["Cook","Cook"] Avolta["Cook","Cook"]GreensboroCook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Airport Location: Greensboro Airport F&BAdvertised Compensation: $17.00 to $17.00The
["Cook CD - Standard","Cook CD - Standard"] Avolta["Cook CD - Standard","Cook CD - Standard"]Greensboro$13.50–$14.94 / hourThis is a non-exempt position and typically reports to StoreManager, Assistant Store Manager, or General Manager depending upon local requirements. Location: Greensboro Airport F&BAdvertised Compensation: $13.50 to $14.94Cook
New["Cook CD - Standard","Cook CD - Standard"] HMSHost["Cook CD - Standard","Cook CD - Standard"]GreensboroThis is a non-exempt position and typically reports to StoreManager, Assistant Store Manager, or General Manager depending upon local requirements. Opportunity, growth, and meaningful rewards!
New["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"] Cooper's Hawk Winery and Restaurants["Assistant Executive Kitchen Manager","Assistant Executive Kitchen Manager"]Greensborothe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
New["Prep Cook $17-$19/hr Weekly Pay","Prep Cook $17-$19/hr Weekly Pay"] Sage Dining Services["Prep Cook $17-$19/hr Weekly Pay","Prep Cook $17-$19/hr Weekly Pay"]Greensboro$17–$19 / hourSAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
New["PREP COOK","PREP COOK"] LM Restaurants["PREP COOK","PREP COOK"]Winston Salem$12–$17 / hourOur Prep Cooks prepare our house-made sauces and ensure that our fresh ingredients are properly portioned and ready to use. LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world.
New["Line Cook","Line Cook"] CARPE VINUM LLC["Line Cook","Line Cook"]SalisburyIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Line Cook, Print Works Bistro","Line Cook, Print Works Bistro"] Quaintance-Weaver Restaurants & Hotels["Line Cook, Print Works Bistro","Line Cook, Print Works Bistro"]GreensboroPrint Works Bistro is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the gueststhey serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.
New["Line Cook, Green Valley Grill","Line Cook, Green Valley Grill"] Quaintance-Weaver Restaurants & Hotels["Line Cook, Green Valley Grill","Line Cook, Green Valley Grill"]GreensboroGreen Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.
["Grill Cook","Grill Cook"] Sodexo S A["Grill Cook","Grill Cook"]Winston Salem$14–$17 / hourResponsibilities include:* Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.* Read and measure/mix ingredients according to recipe(s)* May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment* Attends work and shows for scheduled shift on time with satisfactory regularity* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Employment Type: Full-Time or Part-TimePay Range: $14.00 per hour - $17.00 per hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Kitchen Team Member - Greensboro Viva ChickenKitchen Team Member - GreensboroGreensboro, NC$14–$18 / hourWhether you’re cooking on the line, prepping ingredients, or keeping the kitchen running clean and organized, your work directly shapes the Viva Chicken experience. We’re more than a restaurant, we’re a team that believes great kitchens are built on trust, teamwork, and pride in the work.
Night Cook The Village TavernNight CookWinston-Salem, North CarolinaAs a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Village Tavern has IMMEDIATE OPENINGS for our BOH TEAM at our original location in Reynolda Village!
New["Restaurant Cook - split shift","Restaurant Cook - split shift"] Koury["Restaurant Cook - split shift","Restaurant Cook - split shift"]GreensboroThe Holiday Inn Greensboro Coliseum is currently seeking a Split Shift Restaurant Line Cook. Need experience with grill top, oven, fryer, and all kitchen tools including knives.
New["Cook IV Seasonal April through October","Cook IV Seasonal April through October"] Marriott["Cook IV Seasonal April through October","Cook IV Seasonal April through October"]GreensboroDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
New["Cook II","Cook II"] Marriott["Cook II","Cook II"]GreensboroDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
["Pastry Cook II","Pastry Cook II"] Marriott["Pastry Cook II","Pastry Cook II"]GreensboroAdditional Information****Job Number** 26069234**Job Category** Food and Beverage & Culinary**Location** 1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642VIEW ON MAP ( Lake Oconee Trl%2C Greensboro%2C Georgia%2C United States%2C 30642)**Schedule** Full Time**Located Remotely?** Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
New["COOK (FULL TIME)","COOK (FULL TIME)"] Compass Group USA["COOK (FULL TIME)","COOK (FULL TIME)"]GreensboroBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
New["COOK (FULL & PART TIME)","COOK (FULL & PART TIME)"] Compass Group USA["COOK (FULL & PART TIME)","COOK (FULL & PART TIME)"]Greensboro$14–$18 / hourBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewKitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
New["Cook","Cook"] HMSHost["Cook","Cook"]GreensboroThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. With a career at HMSHost, you really benefit!
New["COOK (FULL TIME)","COOK (FULL TIME)"] Compass Group, North America["COOK (FULL TIME)","COOK (FULL TIME)"]GreensboroThe use of slip-resistant shoes and proper lifting techniques.**Associates at CulinArt are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( or copy/paste the link below for paid time off benefits information. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
New["COOK (FULL&PART TIME)","COOK (FULL&PART TIME)"] Compass Group, North America["COOK (FULL&PART TIME)","COOK (FULL&PART TIME)"]Greensboro$14–$18 / hourBoth full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Night Line Cook The Village TavernNight Line CookGreensboro, North CarolinaAs a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
Line Cooks The Village TavernLine CooksWinston-Salem, North CarolinaIf you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.
New["Crew Member: Kitchen / Food Service","Crew Member: Kitchen / Food Service"] Taco Bell["Crew Member: Kitchen / Food Service","Crew Member: Kitchen / Food Service"]GreensboroMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderGreensboro, NCChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Team Member Dash InKitchen Team MemberGreensboro, North CarolinaYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
New["Line Cook","Line Cook"] Texas Roadhouse Holdings LLC["Line Cook","Line Cook"]GreensboroIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Forsyth Country ClubLine CookWinston Salem, NCForsyth Country Club blends rich tradition with a forward-thinking approach to member service and employee engagement, creating an environment where both members and employees take pride in belonging. This position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment.
Line Cook (NC, Winston Salem) Forsyth Country ClubLine Cook (NC, Winston Salem)Winston Salem, NCThis position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment. Current Food Safety Certification (ServSafe or equivalent) required or obtained within a designated timeframe upon hire.
NewThe Gathering Table Deli Cook (Part-Time) Furnitureland SouthThe Gathering Table Deli Cook (Part-Time)Jamestown, NCThe ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment. Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes.
NewKitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Green Valley GrillGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewKitchen Manager / Sous Chef Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous ChefGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
NewKitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and HotelsKitchen Manager / Sous Chef, Print Works BistroGreensboro, North CarolinaKitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.
Formulation team member/ Kitchen Prep -2nd shift Graham Personnel ServicesFormulation team member/ Kitchen Prep -2nd shiftHigh Point, NCThis position is responsible for preparing ingredients for production in a fast-paced commercial kitchen environment. Comfortable working around strong food odors, including onions and other ingredients.
NewKitchen Staff Zaxby'sKitchen StaffGreensboro, NC$10–$14Kitchen Staff Members are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Cook - Dietary Aide PruittHealth, Inc.Cook - Dietary AideSalisbury, NCCleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''NCVA Salisbury'',''1601 Brenner Ave'',''Bldg 10'',''Salisbury'',''28144'','''','''',''false'',''735520'',''735520'',''true'',''735520'',''false'',''Submission for the position: Cook - Dietary Aide - (Job Number: 2607781)'',''false'',''735520'',''false'',''true''.
Prep Cook Atria Senior Living Group IncPrep CookWinston-Salem, NCAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Kitchen Prep-2nd shift Graham Personnel ServicesKitchen Prep-2nd shiftHigh Point, NCPay: $18/hourPosition Overview: We are looking for a dedicated and hardworking Kitchen Prep Associate to join our team on second shift. Job Title: Kitchen Prep Associate (2nd Shift)Shift: Second Shift (Start Time: 3:30 PM-End time varies based on production needs ).
Cook IHOPCookClemmons, NC$8.25IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook Sodexo SACookWINSTON SALEM, NC$15.50–$21.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook | Part Time | Greensboro Complex Oak View GroupLine Cook | Part Time | Greensboro ComplexGreensboro, NC$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. It hosts a wide array of events, such as athletic competitions, cultural arts showcases, concerts, theater performances, educational activities, fairs, exhibits, as well as public and private gatherings, including conventions, convocations, trade shows, and consumer shows.
Concession Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$19–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Greensboro Complex Oak View GroupLine Cook | Part-Time | Greensboro ComplexGreensboro, North Carolina$17–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$19–$23 / hourSteven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Concession Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupConcession Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$15–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Team Member The Wills GroupKitchen Team MemberGreensboro, North CarolinaYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.
Line Cook Another Broken Egg CafeLine CookWins, North CarolinaPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.
NewLine Cook - Sapona Golf Swim and Tennis Club GreatLife GolfLine Cook - Sapona Golf Swim and Tennis ClubLexington, NC$14–$16 / hourFull timeMaintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment. Sapona Golf Swim and Tennis Club located in Lexington, North Carolina is seeking a full time, hourly Line Cook to join our Food and Beverage team.