UNKNOWN

FEED

Let Staff Know What’s Going on in Property; Changes, Special Events etc… Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items… Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each station Reinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleaned Ensure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & Secure Notify Executive or assistant chef prior to leaving Assist in the preparation, portioning and garnishing of all foods.

Chukchansi Gold Resort & Casino

Relief Sous Chef Cmb

OTHER

You genuinely love working with young children, families, and dogs of all sizes, including older ones who require a little extra daily care; you can step in during busy times and schedule/travel shifts, and feel comfortable in a private family home environment that values spending quality time together, frequent entertaining/cooking, and fostering a relaxed, calm environment when it's time to reset. While we have weekly cleaning support, our bustling schedules and active young children mean our household often becomes disorganized quickly: the pantry gets cluttered, laundry piles up, and cooking feels less enjoyable without the right prep and cleanup support.

Sage Haus

House Manager & Family Assistant (with meal prep and light childcare)

BreezyHR

This role is perfect for someone who enjoys planning and prepping family meals, creating order, managing projects, and being a reliable, behind‑the‑scenes support for a busy household. Meal Preparation (~3 nights/week): Plan and prep healthy, simple components for ~3 family dinners/week (e.g., chopped veggies, grains, grilled chicken; no dietary restrictions).

HOUR

House Manager & Family Assistant (With Meal Prep Focus)

ea_via_bold

ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.

YEAR

Darden Restaurants Inc

Sous Chef

Let Staff Know What's Going on in Property; Changes, Special Events etc… Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items… Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each station Reinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleaned Ensure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & Secure Notify Executive or assistant chef prior to leaving Assist in the preparation, portioning and garnishing of all foods.

Chukchansi Gold

Relief Sous Chef CMB

Let Staff Know What’s Going on in Property; Changes, Special Events etc…Supervise production and quality; provide guidance and instruction, Taste quality of food, soups, sauces and other items…Work areas must be clean and sanitary in compliance with the health code, sanitation buckets at each stationReinforce dress code for all back of the house staff (Clean Uniform, pants, shoes, finger nails trimmed and Men should be Clean Shaven everyday), thermometer, cut gloves and hat. Make sure the hot and cold line are organized and cleanedEnsure that all food is properly stored, wrapped, dated and rotated throughout service FIFO method and All Boxes Locked & SecureNotify Executive or assistant chef prior to leavingAssist in the preparation, portioning and garnishing of all foods.

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS!

Whether it's organizing a pantry, streamlining household processes, staying ahead of supplies, or finding a better way to manage recurring tasks, you find satisfaction in creating lasting order—not just completing today's checklist. We already have a wonderful afternoon nanny and a bi-weekly housekeeper, and we're looking for a dedicated Household Manager to take ownership of the daytime hours and ensure everything behind the scenes runs seamlessly.

House Manager (with Meal Prep)

We are seeking a long-term house manager who is thoughtful, highly organized, and proactive in creating and maintaining meaningful systems in our home that lighten the mental load of projects and tasks that feel overwhelming, so we can prioritize our well-being and focus more on having fun together as a family doing what we love—spending time together outdoors, swimming, cooking, traveling, enjoying weekend beach walks, and making meaningful memories together. You have a "let's get it done" attitude, are radically transparent when something needs to shift, offer helpful suggestions to streamline household operations, and are quick to notice what needs attention — the drink fridge could be restocked, a pantry item running low, a delivery subscription cadence needing adjustments, and mail and paperwork that could be organized — and you handle it seamlessly, without having to be asked.

Household Manager & Family Assistant (with Meal Prep Support)

PART_TIME

The Cook will also maintain a clean and organized kitchen, manage inventory, and prepare orders of food supplies. We strive to provide a diverse workforce and inclusive workplace where all employees feel valued and respected.

Laugh Factory Covina LLC

Cook

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts Inc

Advanced Cook

Experienced Cook

As a Dietary Cook, you'll play a key role in creating enjoyable dining experiences for our residents by: Preparing and cooking meals according to planned menus and dietary guidelines. At Del Rosa Villa, our kitchen is the heart of our community-and we're looking for a Dietary Cook who takes pride in preparing nutritious, flavorful meals that truly make a difference.

PACS Group Inc

Dietary Cook- Del Rosa Villa

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Proper Hospitality LLC

Cook - Banquets

Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations; Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time. Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption.

Fowler Care Center

COOK /AID

FULL_TIME

Responsibilities: The primary responsibilities include prepping large amounts of produce and some proteins for our high-quality, ready-to-eat foods such as salads, guacamole, salsas and other side dishes while maintaining a clean and sanitary work environment. We are looking for experienced food lovers to join our cook team at our Nugget Markets Kitchen within our Woodland warehouse.

Nugget Market, Inc.

Cook (NMK) $20-$22.50/hr*

[AW]-iCims

Join our team at Hanford Post Acute, where we are committed to providing exceptional care-and that includes serving quality meals in a clean and safe environment. Responsibilities include: Preparing meals in accordance with menus, special diets, and portion controls.

Cook Full-Time

Overview: Tommy Bahama Miramonte is an oasis at the heart of it all: a destination where guests come to escape the deadlines and demands of the everyday; where they’re inspired to soak up life’s simple pleasures and celebrate its greatest moments. The magic of this place is rooted in the land and brought to life where desert luxury meets an island state of mind and experiences that connect guests with a variety of offerings that are unique to the region.

Tommy Bahama Miramonte Resort & Spa

Cook II

Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space.

Starfish Hospitality Group

BOH Team Member

The Production Sous Chef has primary oversight and responsibility for producing staff meals, swimming pool area food, retail deli items and in-house packaged retail bulk sales items. We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world.

Prep Cook Jobs in Texas

Relief Sous Chef Cmb Chukchansi Gold Resort & Casino

House Manager & Family Assistant (with meal prep and light childcare) Sage Haus

House Manager & Family Assistant (With Meal Prep Focus) Sage Haus

Sous Chef Darden Restaurants Inc

Relief Sous Chef CMB Chukchansi Gold

Relief Sous Chef Cmb Chukchansi Gold

Restaurant Sous Chef, Chaminade Resort & Spa - $1,000 SIGN ON BONUS! Pyramid Global Hospitality

House Manager (with Meal Prep) Sage Haus

Household Manager & Family Assistant (with Meal Prep Support) Sage Haus

Cook Laugh Factory Covina LLC

Advanced Cook Vail Resorts Inc

Experienced Cook Vail Resorts Inc

Dietary Cook- Del Rosa Villa PACS Group Inc

Cook - Banquets Proper Hospitality LLC

COOK /AID Fowler Care Center

Cook (NMK) $20-$22.50/hr* Nugget Market, Inc.

Cook Full-Time PACS Group Inc

Cook II Tommy Bahama Miramonte Resort & Spa

BOH Team Member Starfish Hospitality Group

Production Sous Chef Evergreen Lodge

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