UNKNOWN

FEED

Instrumental in assisting Restaurant Leader with controlling food cost through proper inventory and ordering. Responsibilities: • Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.

MAD Greens

Restaurant Prep Specialist

sourcestack_via_bold

OTHER

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Tonto Verde

Cook

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You'll take the lead on the grill-preparing meats, seafood, and vegetables with precision-while also supporting essential front-of-house service tasks such as cash handling, stocking, cleaning, and assembling items for meal service. If you love the sizzle of a hot grill, enjoy interacting with guests, and take pride in maintaining a clean, safe, and welcoming environment, this hybrid role is a great match for you.

HOUR

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Grill Cook/Food Attendant - Healthcare

IRecruitee

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

PopStroke

Line Cook

Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano's combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience. We serve handcrafted thincrust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie.

Oregano's

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We’ve been featured on The Food Network, recognized as a James Beard Semifinalist , and named Best Seafood Restaurant 2025 by Yelp —recognition made possible by our incredible team. If you take pride in your craft, enjoy working with high-quality seafood, and want to grow with a strong culinary team, we’d love to meet you.

CENTER CHULA LLC

Gethired

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 3-4 Cook

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PART_TIME

The ideal candidate will have a passion for culinary excellence, strong attention to detail, and a commitment to delivering exceptional dining experiences for our guests. Monitor inventory levels and notify supervisor of low-stock items; assist with receiving deliveries and conducting inventory counts.

Sheraton Hotel

PT Line Cook

partner Hirebridge

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated.

Desert Diamond Casinos & Entertainment

Lead Cook

As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service.

Thomas Management LLC

Weekend Grill Cook - Corporate Dining

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred, plus four (4) years of recent experience as a baker or pastry cook; at least one (1) year of supervisory experience as a baker lead or pastry lead preferred; or equivalent combination of experience and education. Must be able to pass a pre-employment drug/alcohol screen, and background investigation, obtain and maintain a gaming license, and include the following: Knowledge, Abilities, Skills, and Certifications: Ability to obtain a Food Handlers card.

Lead Pastry Cook

Most preparation includes but is not limited to cutting, sautéing, broiling, and cooking various items such as meats, fish, poultry, vegetables, salads, desserts, and other ingredients. The cook is responsible for the daily preparation and execution of all food items, as well as maintaining proper sanitation practices, cleanliness, and the rotation of food items.

Card Kingdom

In addition to working directly for an independent Owner/Operator, Back of House Prep Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Back of House Prep

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Prep Food Specialist

Applebee’s celebrates a fun, friendly, and inclusive culture, inviting like-minded candidates to join a team where hard work opens up opportunities and team members receive the support they need to succeed. Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. Experience, Competencies, and Skills: At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.

Cogir Senior Living

Part Time Cook Saturday 2p-6p and Sunday 6a-6p

This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Knowledge of kitchen equipment, utensils, tools and machinery.

Cook II

Friendly, reliable, hard working and energetic person willing to create a positive atmosphere and food to provide a great work environment and dining experience for our guests. After your training period, you will be capable of performing the following duties and responsibilities with speed and accuracy: Cooking and dishing food.

Isabel's Amor

Kitchen Line Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Prep Cook Jobs in Phoenix, AZ

Restaurant Prep Specialist MAD Greens

Cook Tonto Verde

Grill Cook/Food Attendant - Healthcare Thomas Cuisine

Line Cook PopStroke

Cook Oregano's

Line Cook CENTER CHULA LLC

Line 3-4 Cook Rubio's Restaurants, Inc.

PT Line Cook Sheraton Hotel

Lead Cook Desert Diamond Casinos & Entertainment

Weekend Grill Cook - Corporate Dining Thomas Management LLC

Lead Pastry Cook Desert Diamond Casinos & Entertainment

Cook Card Kingdom

Back of House Prep Chick-fil-A

Prep Food Specialist Chick-fil-A

Line Cook Applebee's

Part Time Cook Saturday 2p-6p and Sunday 6a-6p Cogir Senior Living

Cook II Desert Diamond Casinos & Entertainment

Kitchen Line Cook Isabel's Amor

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Cook - DinnerClose Shift Raising Cane's USA LLC

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