UNKNOWN

FEED

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Grand Sierra Resort and Casino

Grand Café - Cook II - Full TIme

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

HOUR

Compass Group North America

Concessions Lead Cook | T-Mobile Arena

Minimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Pantry - Cook I - Full Time

Join our team at Black Bear Diner and become part of a fast-paced restaurant focused on great food, exceptional service, and creating memorable guest experiences. Strong interpersonal and communication skills to interact positively with guests and team members.

LV Petroleum

Servers, Cooks & Dishwashers-Now Hiring

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Compass Group, North America

Premium Cook | T-Mobile Arena

IRecruitee

Grand Cafe - Cook I - Full TIme & Part TIme

Concessions Cook | T-Mobile Arena

Team Member Dining Room - Cook I - Full Time & Part TIme

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK (FULL TIME)

Minimum 1 year of cooking experience required; wok or Asian cuisine experience preferred. Execute stir-fry, sautéing, and sauce integration techniques effectively.

Wynn Resorts Ltd

Cook I - Wok

Charlie Palmer - Cook II - Full Time & Part TIme

Chickies & Petes Cook I - Full time & Part TIme

Garde Manger - Cook I

Grand Buffet - Cook I - Part Time

Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins. Requires 3 years of culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.

Cook I - Casual Dining

OTHER

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview: The primary responsibility of the Fry/Sauté cook is to properly prepare all items.

Golden Nugget

Mastro's Steakhouse Sauté Cook

[AW]-iCims

We are bringing an exciting multi-concept venue this fall to one location on the famed Las Vegas Strip that will include a WHATABURGER & Parry's Pizzeria & TapHouse topped off with Whiskey Union Bourbon Bar on our Mezzanine level. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

Whataburger / Parry's Pizza

Pizza Cook - Parry's Pizza

Cook I - Fine Dining

Round Table Pizza - Cook II - Part Time

Minimum 2 years' culinary experience in a sushi restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.

Prep Cook Jobs in Nevada

Grand Café - Cook II - Full TIme Grand Sierra Resort and Casino

Concessions Lead Cook | T-Mobile Arena Compass Group North America

Pantry - Cook I - Full Time Grand Sierra Resort and Casino

Servers, Cooks & Dishwashers-Now Hiring LV Petroleum

Premium Cook | T-Mobile Arena Compass Group, North America

Grand Cafe - Cook I - Full TIme & Part TIme Grand Sierra Resort and Casino

Concessions Cook | T-Mobile Arena Compass Group North America

Team Member Dining Room - Cook I - Full Time & Part TIme Grand Sierra Resort and Casino

COOK (FULL TIME) Compass Group North America

Cook I - Wok Wynn Resorts Ltd

Charlie Palmer - Cook II - Full Time & Part TIme Grand Sierra Resort and Casino

Chickies & Petes Cook I - Full time & Part TIme Grand Sierra Resort and Casino

Garde Manger - Cook I Grand Sierra Resort and Casino

Grand Buffet - Cook I - Part Time Grand Sierra Resort and Casino

Cook I - Casual Dining Wynn Resorts Ltd

Mastro's Steakhouse Sauté Cook Golden Nugget

Pizza Cook - Parry's Pizza Whataburger / Parry's Pizza

Cook I - Fine Dining Wynn Resorts Ltd

Round Table Pizza - Cook II - Part Time Grand Sierra Resort and Casino

RIM Sushi Lead Cook Grand Sierra Resort and Casino

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