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Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Alongside our sister brands, Chelsea Hospitality Group and me Caterers, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

HOUR

Dartcor Food Services

Pizza Line Cook

IRecruitee

Job description: Grill Cook / Line Cook The Belt | Quaker Bridge Mall — Lawrenceville, NJ $18–$21 per hour including tip share Required availability minimum: 4:00 PM–10:00 PM . The Belt is hiring a reliable Grill Cook / Line Cook to prepare smashburgers and support evening kitchen operations.

The Belt QSR

Experienced Line Cook

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Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredients What are we looking for? . Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.

Pyramid Global Hospitality

Line Cook

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Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and me Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations.

Dartcor

Lead Line Cook

FULL_TIME

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.

Tatte Holdings, LLC

Line Cooks - Tatte Ridgewood

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

Darden Concepts Inc

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OTHER

Job Description: The line cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast and Brunch. Meet Me at Madison's Cafe located at 121 Watchung Avenue in Montclair NJ is looking for a line cook to be an amazing addition to our team: Se necesita Cocinero!

Meet Me At Madison's

Betterteam

PART_TIME

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Crescent Hotels & Resorts LLC

Breakfast Line Cook

Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.

Tatte Bakery & Cafe

Lead Line Cook - Paramus (New Cafe Opening)

Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times.

Lucky Dog Enterprises

Tuckers Tavern -- Line Cook

Daddy O restaurant in LBI boosts a chic, modern and comfortable interior located only one block from the beach in a vintage seashore styled boutique hotel. The Restaurant menu offers American comfort food with modern creative twists in the dining rooms and outdoor garden patio.

Daddy O Line Cook

Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.

Launchpad Hospitality

Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin International, Inc.

Ability to read in English OR Español for all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. Franchisees are independent business owners who set their own compensation, wage and benefit programs, and are obligated to follow all local, state, and federal laws.

Turning Point

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Goodfellows Italian Specialties LLC

Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.

Line Cooks - Tatte Morristown

Compensation: $18.00 - $25.00 per hour Founded by Kelsey and Kim Jackson, our vision has grown into a thriving, multi-location restaurant group. Our current locations include Kelsey’s, Kelsey & Kim’s Southern Café, and Kelsey & Kim’s Oceanview.

KELSEY"s

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Prep Cook Jobs in New Jersey

Pizza Line Cook Dartcor Food Services

Experienced Line Cook The Belt QSR

Line Cook Pyramid Global Hospitality

Lead Line Cook Dartcor

Line Cooks - Tatte Ridgewood Tatte Holdings, LLC

Line Cook Darden Concepts Inc

Line Cook Meet Me At Madison's

Breakfast Line Cook Crescent Hotels & Resorts LLC

Lead Line Cook - Paramus (New Cafe Opening) Tatte Bakery & Cafe

Tuckers Tavern -- Line Cook Lucky Dog Enterprises

Daddy O Line Cook Lucky Dog Enterprises

Line Cook Launchpad Hospitality

Line Cook Red Robin International, Inc.

Line Cook Turning Point

Line Cook Sodexo SA

Line Cook Erickson Senior Living

Line Cook Goodfellows Italian Specialties LLC

Line Cooks - Tatte Morristown Tatte Holdings, LLC

Line Cook KELSEY"s

Line Cook Aqua Blue Kitchen & Cocktails

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