Minimum 1 years of kitchen experience (cook/food prep)
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Reliable, punctual, and hardworking
Ability to multitask and stay organized
.
Job Requirements:
Must be able to stand and walk for extended periods
Ability to lift up to 50–75 pounds
Comfortable performing repetitive kitchen prep tasks using knives, kitchen tools, and equipment
Ability to maintain a clean and organized workspace throughout shifts
.