UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook

Appcast Exclusive 1

ADAPTED_NOW

HOUR

This role is an opportunity to build real kitchen leadership skills: recipe costing, purchasing, inventory, food-cost management, training, systems development, seasonal menu planning and running a small kitchen operation. Necessary & Sufficient coffee is an award-winning, sustainability-driven, woman-owned Chicago caf creating fresh, craveable food with a farm-to-table sensibility.

Necessary & Sufficient Cafe

Lead Cook

Poached

Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.

Teriyaki Madness

Line Cooks

It will require operating at both the restaurant and future training shifts at our offsite kitchen so open availability and reliable transportation are a must. Our priorities are maintaining high quality work ethic and food while cultivating a healthy, sustainable, and inclusive work environment.

Lao Peng You

Full Time Line Cook

Strong skills in working a broiler or saut station in a fast paced upscale steakhouse preferred. -Knowledge of advanced cooking techniques and work with higher end ingredients preferred.

15 Lakes Prime Steak House

Line Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house.

Cashier

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Restaurant Crewmember

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate

Join One of the Best Kitchens in the Southwest Suburbs. The Clifton, located at 24136 W. Lockport St. in downtown Plainfield, is hiring experienced Line Cooks. Our chef-led kitchen specializes in scratch cooking, wood-fired cuisine, and dishes inspired by flavors from around the world. We re looking for cooks who care about q...

The Clifton

YEAR

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

The Lake

Sous Chef

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

We're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.

Chip Shots Golf & Whiskey Bar

Kitchen Manager - Food Truck & Events

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

FULL_TIME

Preps meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly.

BEAST Craft BBQ Co. Belleville

Prep Cook / Prep Delivery

staffedup

PART_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations.

Star Cinema Grill

Line Cook/ Prep Cook

An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.

Tao Group Hospitality

Prep Cook - TAO Restaurant Chicago

ea_via_bold

serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Emmett's Brewing Company

Prep Cook / Line Cook

Working in our commissary kitchen gives you the opportunity to build your culinary skills while contributing to weddings, corporate events, galas, festivals, and some of Chicago's most exciting catering events. Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, and countless weddings, galas, and corporate events throughout Chicago.

Catering by Michaels

Commissary Prep Cook with Catering by Michaels

Catering by Michael's

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Prep Cook

The Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.

Prep Cook Jobs in Illinois

Cook Raising Cane's

Lead Cook Necessary & Sufficient Cafe

Line Cooks Teriyaki Madness

Full Time Line Cook Lao Peng You

Line Cook 15 Lakes Prime Steak House

Cashier Raising Cane's

Restaurant Crewmember Raising Cane's

Customer Service Associate Raising Cane's

Line Cook The Clifton

Sous Chef The Lake

Executive Chef - Kitchen Manager Empire Burgers + Brew

Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey Bar

Line Cook/Prep Cook Teds Montana Grill

Prep Cook / Prep Delivery BEAST Craft BBQ Co. Belleville

Line Cook/ Prep Cook Star Cinema Grill

Prep Cook - TAO Restaurant Chicago Tao Group Hospitality

Prep Cook / Line Cook Emmett's Brewing Company

Commissary Prep Cook with Catering by Michaels Catering by Michaels

Prep Cook Cooper's Hawk Winery & Restaurants, Inc.

Line and Prep Cook - LV Shakou Restaurants

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