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Dishwasher Jobs in Colorado

Dishwasher / Prep Cook / Driver

Goodwill of Colorado

  • Colorado Springs, Colorado
  • 9 days ago
  • $16.75–$17.04 Per Hour

Highlights

Safely transport prepared meals, food products, supplies, equipment, and program materials to various Client locations and community partners. Support Meals on Wheels operations, congregate dining programs, pantry services, and other transportation needs.

Numbers & Facts

LocationColorado Springs, Colorado
Salary$16.75–$17.04 Per Hour

Description

Goodwill of Colorado

Applications due by Friday 11/6/2026

    Job Description

Pay: $16.75 - $17.04

Schedule: Monday- Friday 6:00AM - 2:30PM or 5:30AM - 2:00PM 

JOB SUMMARY:

We are looking for a reliable and motivated Dishwasher/Prep Cook & Kitchen Support Driver to join our Nutrition Programs team. This position is essential to the preparation, organization, and delivery of meals and supplies that support older adults and vulnerable populations in our community.

Responsibilities include maintaining kitchen cleanliness and sanitation standards, assisting with food preparation and inventory, and transporting meals, supplies, and program materials in a safe and timely manner. This is a dynamic role for someone who enjoys staying active, working as part of a team, and providing outstanding service to those we serve.

ESSENTIAL FUNCTIONS:

Kitchen & Sanitation Support

  • Operate commercial dishwashing equipment and clean dishes, cookware, utensils, and kitchen tools by hand as needed.
  • Maintain a clean, sanitary, and organized environment in kitchen, food preparation, storage, and serving areas.
  • Sweep, mop, sanitize, and uphold cleanliness standards for floors and workspaces.
  • Collect and dispose of trash, recyclables, and food waste in designated disposal areas.
  • Organize, store, and replenish clean dishes, equipment, and supplies.
  • Support food preparation activities such as washing, peeling, chopping, portioning, and packaging ingredients.
  • Restock food, beverages, and supplies in refrigerators, freezers, and storage locations.
  • Follow all food safety, sanitation, and workplace safety procedures to maintain compliance with health standards.

Delivery & Transportation

  • Safely transport prepared meals, food products, supplies, equipment, and program materials to various Client locations and community partners.
  • Load and unload meal carriers, food containers, pantry products, and other supplies.
  • Complete route logs, delivery records, and required documentation accurately.
  • Conduct routine vehicle inspections and promptly report maintenance needs.
  • Support Meals on Wheels operations, congregate dining programs, pantry services, and other transportation needs.
  • Operate agency vehicles safely and professionally while complying with all traffic laws and organizational policies. 

Team & Program Support

  • Assist with special events, food distributions, emergency meal services, and community outreach efforts.
  • Work collaboratively with staff, volunteers, interns, and community partners to ensure smooth daily operations.
  • Support volunteers by providing guidance on kitchen procedures and safety practices.
  • Deliver exceptional customer service when interacting with clients, volunteers, and community members.
  • Perform other duties as assigned to support the mission of Client.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Qualifications

  • High School Diploma or GED required.
  • Valid Colorado Driver's License with an acceptable driving record.
  • Ability to safely operate agency vehicles.
  • Ability to work independently and as part of a team.
  • Strong organizational skills and attention to detail.
  • Ability to follow verbal and written instructions.
  • Commitment to maintaining food safety, cleanliness, and sanitation standards.

Preferred Qualifications

  • Previous experience in a commercial kitchen, food service, delivery, warehouse, or logistics environment.
  • Knowledge of food safety and sanitation practices.
  • Experience working with older adults, volunteers, or nonprofit organizations.
  • ServSafe Certification, or ability to obtain certification within 90 days of hire.
  • Bilingual skills are a plus.

Physical Requirements

Attachment to Job Description

Job Title: 275 – GSS, Service Dept Number: 5450

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Guide to Physical Requirements:

  • Continuously (5-8 hours)
  • Frequently (3-4 hours)
  • Occasionally (1-2 hours)
  • Never

LIFTING: (as defined by ADA)

   Heavy: 45 lbs & over- CONTINUOUSLY

   Moderate: 15-44 lbs- CONTINUOUSLY

   Light: 14 lbs & under- CONTINUOUSLY

CARRYING:

   Heavy: 45 lbs & over- CONTINUOUSLY

   Moderate: 15-44 lbs- CONTINUOUSLY

   Light: 14 lbs & under- CONTINUOUSLY

PUSHING/PULLING- CONTINUOUSLY

REACHING:

   Above Shoulder- CONTINUOUSLY

   At Shoulder- CONTINUOUSLY

   Below Shoulder- CONTINUOUSLY

TWISTING- CONTINUOUSLY

BENDING- CONTINUOUSLY

KNEELING/CRAWLING- CONTINUOUSLY

SQUAT- CONTINUOUSLY

CLIMBING:

   Use of legs only (stairs)- CONTINUOUSLY

   Use of arms & legs (ladders)- CONTINUOUSLY

HEARING- CONTINUOUSLY

VISION:

   Visual, close- CONTINUOUSLY

   Visual, distant- CONTINUOUSLY

   Visual, depth perception- CONTINUOUSLY

HANDS/FINGERS:

   Simple grasping- CONTINUOUSLY

   Fine Manipulation- CONTINUOUSLY

   Repetitive Movements- CONTINUOUSLY

WALKING- CONTINUOUSLY

STANDING- CONTINUOUSLY

SITTING- CONTINUOUSLY

SPEAKING- CONTINUOUSLY

OTHER, please describe – 

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