UNKNOWN

FEED

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

J. Alexander's Restaurants

Prep Cook

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FULL_TIME

HOUR

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

Lead Line Cook

partner JazzHR

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Texas Roadhouse Holdings LLC

Line Cook

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Job Requirements: Grill Cook: Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum. Must possess basic knife skills, organizational skills, an understanding of meat temperatures and quickly cooking to specifications while keeping errors to a minimum.

River Cree Resort & Casino

Grill Cook - Hugo''s Frog Bar & Chop House (Full Time)

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Line Cook - Broil/Grill

In addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!

Little Caesars

Little Caesars - Manager Trainee - 1711

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | River North

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OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Prep Team Member

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Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

Little Caesars - Crew Member - 1769

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. Our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our cooks are the heart of it.

Boqueria

partner Hirebridge

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Devon Seafood

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars - Manager Trainee - 1748

Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one's self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate.

Wheaton Park District

Line Cook 1 - Arrowhead Golf Course - Part-Time

If you’re an experienced cook who takes pride in your work, enjoys the energy of a busy kitchen, and wants a stable position with room to grow, we’d love to hear from you. Instead, your focus will remain where it matters most: preparing great food, supporting your team, and helping each service run smoothly.

Khepri Kitchen

Experienced Line Cook - Kitchen Lead

Little Caesars - Crew Member - 1730

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.

Pazzo'S Bar & Eatery

The Peninsula Chicago is seeking a Line Cook who is highly organized to work with our F&B operations and create a memorable guest experience. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications.

The Hongkong and Shanghai Hotels Ltd

Little Caesars - Crew Member - 1694

Prep Cook Jobs in Chicago, IL

Prep Cook J. Alexander's Restaurants

Lead Line Cook Salted

Line Cook Texas Roadhouse Holdings LLC

Grill Cook - Hugo''s Frog Bar & Chop House (Full Time) River Cree Resort & Casino

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Little Caesars - Manager Trainee - 1711 Little Caesars

Line Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake Grill

Kitchen Prep Team Member Culver's

Little Caesars - Crew Member - 1769 Little Caesars

Line Cook J. Alexander's Restaurants

Line Cook Boqueria

Line Cook (Upscale / Fine Dining) Devon Seafood

Little Caesars - Manager Trainee - 1748 Little Caesars

Line Cook 1 - Arrowhead Golf Course - Part-Time Wheaton Park District

Experienced Line Cook - Kitchen Lead Khepri Kitchen

Little Caesars - Crew Member - 1730 Little Caesars

Line Cook Pazzo'S Bar & Eatery

Line Cook The Hongkong and Shanghai Hotels Ltd

Little Caesars - Crew Member - 1694 Little Caesars

Team Member Cava Group, Inc.

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