UNKNOWN

FEED

The Specialty Sous Chef works alongside Chef De Cuisine to manage daily kitchen activities in a fine dining setting, including overseeing staff, training Staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assist in department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying appropriate person if there are any delivery issues or inconsistencies.

Oaklawn Jockey Club

Bugler Specialty Sous Chef - Full Time (Swing Shift)

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Assists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies. The Kitchen Supervisor is responsible for supervising and coordinating the activities of food preparation, kitchen, pantry, and storeroom personnel and purchasing or requisitioning foodstuffs and kitchen supplies.

Racing Kitchen Supervisor - Full Time (Day Shift)

Banquet Kitchen Supervisor - Full Time (Day/Swing Shift)

Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. We are looking for passionate Seasonal Deli/Food Service employees who love working with food and taking care of our customers' needs.

Prep Cook Jobs in Arkansas

Bugler Specialty Sous Chef - Full Time (Swing Shift) Oaklawn Jockey Club

Racing Kitchen Supervisor - Full Time (Day Shift) Oaklawn Jockey Club

Banquet Kitchen Supervisor - Full Time (Day/Swing Shift) Oaklawn Jockey Club

Deli/Food Service Associate - Seasonal Buc-ees

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