Prep Cook Ruth's Chris Steak HousePrep CookRogers, ARUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Prep Cook Junto Sushi & Bar KapuPrep CookBentonville, Arkansasli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook OP RamenPrep CookBentonville, Arkansasli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook / Kitchen HomeGrownPrep Cook / KitchenBentonville, AR$16–$20 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
NewCulinary Positions (Cook, Prep Cook/Server) Sage Dining ServicesCulinary Positions (Cook, Prep Cook/Server)Little Rock, AR$17.50–$19.50 / hourp>SAGE Dining Services® is seeking reliable and enthusiastic Cooks, Prep/Line Servers, and Food Service Workers to join our private school venues in Little Rock. SAGE prepares meals from scratch that foster community among students, faculty, and staff at the school.
Prep Cook The Indigo RoadPrep CookBentonville, ARli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook Village Inn Walker GroupPrep CookFort Smith, ARSkills and Knowledge To perform the job successfully, an individual should demonstrate the following competencies: Must be able to follow menu specifications and recipes, read tickets and maintain an organized and sanitary work area. Demonstrates a passion to serve by efficiently and safely preparing prep and/or menu items by following company procedures, recipes, menu specifications.
NewLine Cook / Prep Cook Dave & Buster'sLine Cook / Prep CookLittle Rock, AR$11–$15.50 / hourli>Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
NewPrep Cook - SSH Dividend Restaurant GroupPrep Cook - SSHLittle Rock, AROur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Line Cook / Prep Cook Dave & Buster's Entertainment IncLine Cook / Prep CookLittle Rock, AR$11–$15.50 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Prep Cook BJ's RestaurantsPrep CookLittle Rock, AROur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!
Line Cook/Prep Cook Cheddar's Scratch KitchenLine Cook/Prep CookSearcy, ARp>Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin'' that Cheddar $$.
Prep Cook Back of House-Benton (Coming Soon) Wright's BarbecuePrep Cook Back of House-Benton (Coming Soon)Benton, Arkansas$18–$24 / hourPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. This includes cleaning, sanitizing, organizing and maintaining all areas in the house, including but not limited to: kitchen/dining room, dining room.
Prep Cook Texas RoadhousePrep CookRogers, ArkansasIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
NewFood Prep, Cook, and Pizza Maker – Cast Member Chuck E. CheeseFood Prep, Cook, and Pizza Maker – Cast MemberLittle Rock, ARp>Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
Food Prep, Cook, and Pizza Maker - Cast Member Chuck E CheeseFood Prep, Cook, and Pizza Maker - Cast MemberLittle Rock, AR$2–$8 / hourb> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
NewPrep Cook Texas Roadhouse Holdings LLCPrep CookFort Smith, ARIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Prep Cook The ComptonPrep CookBentonville, Arkansasli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Prep Cook - Ft Smith Chili''s Chili's Grill & BarPrep Cook - Ft Smith Chili''sFort Smith, ARp>• Properly execute all recipe procedures • Prepare a variety of foods with different methods of preparation • Follow company safety and sanitation policies and procedures • Complete assigned prep work to stock and set-up stations. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
Pastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
NewLINE / PREP COOK MarketPlace GrillLINE / PREP COOKConway, AREQUIPMENT TO BE USED* Dish machine* Mop buckets and brooms* Food slicers* Knives & can openers* Mixers and processors* Stoves, ovens, grills, fryers, cheese melters,* Sauté pans and pizza peels* POS time reporting procedures. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers.*
NewLine Cook/Prep Cook Cheddar'sLine Cook/Prep CookFort Smith, ARAs a part of our team, you can look forward to cool benefits:* Competitive salary with weekly pay - AKA makin' that Cheddar $$.* Flexible schedules - we care about your life outside of work, too!* Dining and other discounts - did someone say Honey Butter Croissants?* Career advancement opportunities - we want you to grow and succeed!
PREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)Springdale, AR$15–$16 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Line Cook HomeGrownLine CookRogers, AR$17–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.
NewLine Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park) AEG PresentsLine Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)North Little Rock, AR$14–$18 / hourAdditional areas include working in the main or finish kitchen preparing cold prep salad, slicing meats and vegetables, assembling charcuterie boards and veggie trays. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
Line Cook | Part Time | Arkansas Travelers (Dickey Stephens Park) Oak View GroupLine Cook | Part Time | Arkansas Travelers (Dickey Stephens Park)North Little Rock, AR$14–$18 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewLine Cook| Cocinero De La Linea Torchy's TacosLine Cook| Cocinero De La LineaRogers, ARFull timeli>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Sandwich Line/Food Prep Chicken Salad ChickSandwich Line/Food PrepLittle Rock, ARPrepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Essential job functions require maintaining physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time.
Part Time Line Cook Big Bad BreakfastPart Time Line CookLittle Rock, ARBBB was founded in 2008 by James Beard award winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.
On-call Line Cook William J. Clinton FoundationOn-call Line CookLittle Rock, ARThrough year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.
NewPart-time Line Cook William J. Clinton FoundationPart-time Line CookLittle Rock, ARThrough year-round educational and cultural opportunities for visitors of all ages, it reflects President Clinton's lifetime commitment to advancing opportunity for everybody, instilling responsibility throughout our society, and cultivating a sense of community within our great nation. Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc…) also help on hot line when restaurant is busy.
Line Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park) Oak View GroupLine Cook | Part-Time | Arkansas Travelers (Dickey-Stephens Park)North Little Rock, Arkansas$14–$18 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Grill Cook CAVAGrill CookFayetteville, ARTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
NewCook US Pizza ChenalCookLittle Rock, AR$11–$15 / hourp>Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Prep Chef Sweet Paris Creperie and Cafe Sweet Paris Creperie and CafePrep Chef Sweet Paris Creperie and CafeRogers, ARYou take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours.
Prep Chef Sweet Paris Creperie and Cafe Restaurant IndustryPrep Chef Sweet Paris Creperie and CafeRogers, Arkansasdiv class="job-description-container">Responsive recruiterBenefits:Employee discounts. Anticipate the needs of the Crepe Crafters to ensure they need to they never run out of the ingredients needed for a seamless shift, especially during peak hours.Food Prep Helper Sodexo SAFood Prep HelperState University, ARUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.PM Line Cook at The Hive Accor SAPM Line Cook at The HiveBentonville, ARAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.NewLine Cook Precision Industrial Contractors IncLine CookARp>The Line Cook is responsible for preparing and cooking menu items to order in a fast-paced kitchen serving resort guests, golfers, and event attendees. Assist with closing duties, including cleaning equipment and breaking down stations.Line Cook JJ's GrillLine CookConway, ARInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.NewMain Kitchen Cook - Part Time (Day Shift) Oaklawn Racing Casino ResortMain Kitchen Cook - Part Time (Day Shift)Hot Springs, ARThe Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Ensures that all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.Line Cook| Cocinero De La Linea Torchy's TacoLine Cook| Cocinero De La LineaRogers, ARLine Cook - Fry, Grill, Sauté, Steam, TacoThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the de...Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillRogers, ArkansasIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.NewCook - Dinner/Close Shift - No Experience Required Raising Cane'sCook - Dinner/Close Shift - No Experience RequiredBentonville, ARLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.Cook - Late Night Shift - No Experience Required Raising Cane'sCook - Late Night Shift - No Experience RequiredLittle Rock, ARLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.Line Cook TGI Friday'sLine CookConway, AR$11–$20 / hourli>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.Cook C5 Chicken LLC - Layne's Chicken FingersCookNorth Little Rock, ARAs a Cook, your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon to be Famous" Chicken Fingers.Broiler Cook Ruth's Chris Steak HouseBroiler CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.NewCook Beef O' Brady'sCookBentonville, ARResponsibilities* Follow food safety guidelines for cooking, cooling & storage* Follow safety and sanitation procedures* Keep equipment clean and the work area organized* Complete duties without constant supervisionRequirements* Minimum age 18 or older, based on applicable state & local requirements* Available to work weekend and holiday shifts* Ability to read tickets, recipes, prep sheets, and spec charts in English* Able to competently operate the grill, fryers, oven, and other kitchen equipment* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environment Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.Oak Cook I - Full Time (Day/Swing Shift) Oaklawn Jockey ClubOak Cook I - Full Time (Day/Swing Shift)Arkansasp style="text-align:inherit"/>Under the direct supervision of the Chef, the Oak Cook I position includes prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for the Oak Room. The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.1234Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsCook JobsFood Service Assistant JobsFood Service Supervisor JobsFood Service Worker JobsKitchen Cook JobsBar Manager JobsLine Cook JobsFood Service Manager Jobs
Food Prep Helper Sodexo SAFood Prep HelperState University, ARUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.
PM Line Cook at The Hive Accor SAPM Line Cook at The HiveBentonville, ARAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
NewLine Cook Precision Industrial Contractors IncLine CookARp>The Line Cook is responsible for preparing and cooking menu items to order in a fast-paced kitchen serving resort guests, golfers, and event attendees. Assist with closing duties, including cleaning equipment and breaking down stations.
Line Cook JJ's GrillLine CookConway, ARInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
NewMain Kitchen Cook - Part Time (Day Shift) Oaklawn Racing Casino ResortMain Kitchen Cook - Part Time (Day Shift)Hot Springs, ARThe Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Ensures that all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
Line Cook| Cocinero De La Linea Torchy's TacoLine Cook| Cocinero De La LineaRogers, ARLine Cook - Fry, Grill, Sauté, Steam, TacoThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the de...
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillRogers, ArkansasIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewCook - Dinner/Close Shift - No Experience Required Raising Cane'sCook - Dinner/Close Shift - No Experience RequiredBentonville, ARLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Cook - Late Night Shift - No Experience Required Raising Cane'sCook - Late Night Shift - No Experience RequiredLittle Rock, ARLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS** :+ Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Line Cook TGI Friday'sLine CookConway, AR$11–$20 / hourli>Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
Cook C5 Chicken LLC - Layne's Chicken FingersCookNorth Little Rock, ARAs a Cook, your main responsibilities will be to prepare our chicken, breading it in our uniquely seasoned breading and frying it to perfection in our state-of-the-art fryers, manning our griddle plate where we toast our authentic Texas toasting bread, and grill our cheese and bacon for our famous club sandwiches. A huge part of who we are and what we are about is our fun-loving, non-corporate environment, so as a Layne's Line Cook you will be part of our culture which ensures everyone has fun while we serve our guests our "Soon to be Famous" Chicken Fingers.
Broiler Cook Ruth's Chris Steak HouseBroiler CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
NewCook Beef O' Brady'sCookBentonville, ARResponsibilities* Follow food safety guidelines for cooking, cooling & storage* Follow safety and sanitation procedures* Keep equipment clean and the work area organized* Complete duties without constant supervisionRequirements* Minimum age 18 or older, based on applicable state & local requirements* Available to work weekend and holiday shifts* Ability to read tickets, recipes, prep sheets, and spec charts in English* Able to competently operate the grill, fryers, oven, and other kitchen equipment* Continuous standing, bending, and lifting up to 60 pounds* Exposure to heat of equipment and kitchen environment Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Oak Cook I - Full Time (Day/Swing Shift) Oaklawn Jockey ClubOak Cook I - Full Time (Day/Swing Shift)Arkansasp style="text-align:inherit"/>Under the direct supervision of the Chef, the Oak Cook I position includes prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for the Oak Room. The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.