FULL_TIME

FEED

UNKNOWN

We're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.

HOUR

Fairgrounds Coffee and Tea

Kitchen Trainer Chicago Market Full-Time

Hoots is your new go-to spot for our world-famous chicken wings, diptastic tenders, crispy chicken sandwiches, saucy shrimp, and tasty sides (like our superbly seasoned waffle fries). The responsibility of our food service team member is to produce the highest quality food with precision, accuracy, and speed continually observing and implementing the proper quality-assurance and food-safety procedures.

Hooters of America, LLC

Hoots Food Service Member

ea_via_bold

Restaurant Industry

The pizza and line cook is responsible for creating and cooking pizzas, as well as preparing and cooking a variety of pastas, entrees, salads, and sandwiches. Rosati's provides authentic Chicago style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.

Jefferson Park

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Butler Hospitality will soon be operating the Food and Beverage Department with our partner hotel The Courtyard by Marriott-River North . Familiarity with working with customers, or previous restaurant experience.

B Hospitality Corp

Restaurant Positions-Chicago (Marriott River North)

We're now building the opening teams for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher. We're looking for people who take pride in their work, care deeply about quality and consistency, and bring energy, reliability, and a collaborative spirit to everything they do.

Fabio Viviani Hospitality Group

Lago Glenview

Cava Group, Inc.

Team Member

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

Maggiano's Little Italy

Dishwasher

OTHER

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

Royal Melbourne Country Club

Sous Chef

Betterteam

This role handles all aspects of food preparation, cooking, plating, food storage, inventory handling, sanitation, and kitchen cleanliness while ensuring high food quality, safety, and customer satisfaction. The Chef/Line Cook is responsible for preparing and serving freshly made full-course meals in an onboard kitchen.

Vets Hired

Chef - On Board Customer Service

Manatal

Chef

Requirements/Responsibilities Baker / Cook Requirements: - Available to work 12am-6am -Ability to stand for long periods -Frequent bending, kneeling, lifting (25-50 pounds) -Ability to come to work promptly and regularly -Ability to take direction and work well as a team - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew is very helpful for the success of this position You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job.

Dunkin' Donuts - Crawford

Overnight Baker for Dunkin Donuts

ZippyApp Corp.

ADAPTED_NOW

City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdfCity

City BBQ

Kitchen Staff

Restaurant (Front) Staff

Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Cook Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Donuts & Baskin Robbins - Glenview

Full Time Baker

Baker / Crew is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job Requirements/Responsibilities Baker / Crew Requirements: - Ability to effectively communicate - Ability to manage others - Previous restaurant experience - Ability to speak and read English fluently - Dunkin Donuts/Coffee shop/QSR experience a plus Responsibilities: - Managing Back of House team members - Assuring food quality and execution - Managing and maintaining back kitchen cleanliness - Handle cash - Serve customers Baker / Cook is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the success at this job You are applying for work with a franchisee of Dunkin' Donuts/Baskin-Robbins, not Dunkin' Brands, Inc., Dunkin' Donuts/Baskin-Robbins or any of their affiliates. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Donuts - Lockwood

Overnight Baker / Crew

From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.

Restaurant Positions - Chicago Back of House

Cross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.

YEAR

Hyatt Hotels Corp

Operational Leadership Provide leadership and direction to General Managers and restaurant management teams to ensure exceptional operational execution. This role partners closely with Culinary, Marketing, Finance, HR, Facilities, and restaurant leadership teams to ensure each concept maintains its unique identity while achieving company objectives.

PJW Restaurant Group

Director of Operations

The Executive Sous Chef should demonstrate strong culinary expertise, sound business judgment, and the ability to lead a high-performing culinary team in a fast-paced environment. Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch-made pastas to seasonal cocktails and wines by the glass.

Planning Director Jobs in Annapolis, MD

Kitchen Trainer Chicago Market Full-Time Fairgrounds Coffee and Tea

Hoots Food Service Member Hooters of America, LLC

Kitchen Trainer Chicago Market Full-Time Restaurant Industry

Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park Jefferson Park

Restaurant Positions-Chicago (Marriott River North) B Hospitality Corp

Lago Glenview Fabio Viviani Hospitality Group

Team Member Cava Group, Inc.

Dishwasher Maggiano's Little Italy

Sous Chef Royal Melbourne Country Club

Chef - On Board Customer Service Vets Hired

Chef Vets Hired

Overnight Baker for Dunkin Donuts Dunkin' Donuts - Crawford

Kitchen Staff City BBQ

Restaurant (Front) Staff City BBQ

Full Time Baker Dunkin' Donuts & Baskin Robbins - Glenview

Overnight Baker / Crew Dunkin' Donuts - Lockwood

Restaurant Positions - Chicago Back of House B Hospitality Corp

Sous Chef Hyatt Hotels Corp

Director of Operations PJW Restaurant Group

Executive Sous Chef Treno Pizza Bar

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