OTHER

FEED

UNKNOWN

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!

HOUR

Firebirds Wood Fired Grill

Line Cook

[AW]-iCims

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

Cracker Barrel Old Country Store Inc

Cook

Proven experience working in a fast-food restaurant, deli, or similar environment. Able to multi-task multiple work stations.

A1 Professional Talent Services

Cook/Food Preparation

Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.

Sooner Station

HiringThing

Summary Description: We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Qualifications: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.

S&B's Burger Joint

Line Cook - PT

Betterteam

The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment.

Dexterra Group Inc

The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

Experienced Line Cook/Chef de Partie

Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Hotel Group

Banquet Cook

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event. At least (2) years’ experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred.

Legends Global

Line Cook - Chido

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey.

Cook I

Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

ea_via_bold

PART_TIME

Complete necessary food and station preparation prior to the opening of the kitchen in order to ensure that guests are served promptly and efficiently during the restaurant and Room Service operating hours. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, and braising, roasting, par-cooking.

Hilton

Line Cook (AM) / Part-Time

partner Hirebridge

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

ClubCorp USA Inc

Cook 1

FULL_TIME

Line Cook (PM)

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Kitchen Manager

Performs such other cafeteria duties as prescribed by the Director of Child Nutrition and/or Child Nutrition Site Supervisor. Assumes responsibility for seeing to it that during meal service periods the supply of food is replenished regularly.

Choctaw-Nicoma Park School District

Cook 6.25 hours CHILD NUTRITION

Cook - 5.0 Hrs Part Time CHILD NUTRITION

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Planning Analyst Jobs in Brentwood, TN

Line Cook Firebirds Wood Fired Grill

Cook Cracker Barrel Old Country Store Inc

Cook/Food Preparation A1 Professional Talent Services

Cook Sooner Station

Line Cook - PT S&B's Burger Joint

Line Cook Dexterra Group Inc

Experienced Line Cook/Chef de Partie Dexterra Group Inc

Banquet Cook Pyramid Hotel Group

Cook Legends Global

Line Cook - Chido Pyramid Hotel Group

Cook I Pyramid Hotel Group

Line Cook P.F. Chang's China Bistro

Line Cook (AM) / Part-Time Hilton

Cook 1 ClubCorp USA Inc

Line Cook (PM) Hilton

Kitchen Manager Texas Roadhouse

Cook 6.25 hours CHILD NUTRITION Choctaw-Nicoma Park School District

Cook - 5.0 Hrs Part Time CHILD NUTRITION Choctaw-Nicoma Park School District

Cook - Performance Dining Compass Group North America

Cook II - Pie Lab Pyramid Hotel Group

Similar Job Searches

See More Jobs

Stand out to leading employers.