PART_TIME

FEED

HOUR

Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.

Streamsong Golf Resort

Pasta Cook - Skill Level III

UNKNOWN

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. The perfect candidate thrives in a fast-paced environment and enjoys preparing delicious pizzas and a variety of other menu items for our guests.

Crescent Careers

Pizza Cook-Frankie's Pizza Parlor

ea_via_bold

FULL_TIME

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

Hilton St. Petersburg Carillon Park

Line Cook

[AW]-iCims

HHM Hospitality

Seasonal Time: October 01, 2026 - December 31, 2026 ESSENTIAL DUTIES AND RESPONSIBILITIES: • Ensure the daily operation of the back of house adheres to operating procedure guidelines. • Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times.

Bonnet Springs Park

Seasonal Weekend Line Cook

Handle open and close cleaning, daily prep, restocking to par, and keeping inventory sheets accurate. We're hiring experienced cooks who bring great attitude, integrity, and a real team-first mindset to the line.

1UP Entertainment + Social

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years’ experience in the culinary, food and beverage, or related professional area preferred. About the Fenway Hotel Originally opened in 1927, The Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians and living legends in its time as an operating hotel.

MPM Macon

Banquet Cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.

Pyramid Hotel Group

Lead Line Cook

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Line Cook - Raymond James Stadium

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Big Johns Alabama Barbecue Inc

Make every moment count, so our Team Members look forward to coming to work every day and our guests look forward to creating new memories on their return visits. The founders of the company have a track record of building and managing dynamic, fast-growing companies with exciting upward mobility and remuneration for those Team Members that propel results.

Cove Communities Careers

Cook

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining.

The Indigo Road

Sushi Cook

O-Ku Sushi Tampa

Late Night Grill Cook (Skill level II)

Grill Cook -Steakhouse

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Prep Cook

OTHER

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measures·.

Glory Days Grill

workstreamftpin

Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area. Responsibilities Pre-Shift Prepares Prep area by sanitizing work surfaces and sinks.

General Accounts

Cook-Line

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Parking Officer Jobs in California

Pasta Cook - Skill Level III Streamsong Golf Resort

Pizza Cook-Frankie's Pizza Parlor Crescent Careers

Line Cook Hilton St. Petersburg Carillon Park

Line Cook HHM Hospitality

Seasonal Weekend Line Cook Bonnet Springs Park

Line Cook 1UP Entertainment + Social

Banquet Cook MPM Macon

Lead Line Cook Pyramid Hotel Group

Line Cook Legends Global

Line Cook - Raymond James Stadium Legends Global

Line Cook Big Johns Alabama Barbecue Inc

Cook Cove Communities Careers

Sushi Cook The Indigo Road

Sushi Cook O-Ku Sushi Tampa

Late Night Grill Cook (Skill level II) Streamsong Golf Resort

Grill Cook -Steakhouse Streamsong Golf Resort

Prep Cook Maggiano's Little Italy

Prep Cook Glory Days Grill

Cook-Line General Accounts

Line Cook - Broil/Grill Texas Roadhouse

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