UNKNOWN

FEED

Oversees the operation, repair, and maintenance of HVAC, pumps, compressors, industrial laundry, boilers, desalination, fire and life safety equipment, lighting, emergency generator, trash compactors, household appliances, industrial kitchens, and all facilities equipment. The Preventive Maintenance Manager is responsible for performing, coordinating, and supervising all aspects of preventive and predictive maintenance to protect and maintain the buildings, equipment, and facilities, in an efficient, cost effective, and expedient manner.

Continuing Life LLC (US)

Preventative Maintenance Manager

OTHER

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill San Diego

Senior Restaurant Manager

partner Hirebridge

YEAR

Restaurant Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

HOUR

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Assistant Restaurant Manager

This role requires strong floor leadership, team development capabilities, and close collaboration with kitchen and management teams to drive guest satisfaction and operational efficiency. Partner with the Executive Chef to ensure smooth order flow and timely food delivery.

TTUKoffer

FOH Manager

The Certified Dietary Manager (CDM) will oversee the food service operations at our Oasis Care Center, which houses our skilled nursing and memory care residents. Job Description: We're looking for responsible, friendly, and service-oriented individuals to join our kitchen team in preparing delicious and nutritious meals for our seniors.

Meadowbrook Village Christian Retirement Community

Certified Dietary Manager

Reports to: Director of Operations, Operations Manager. Position: Concert Event Manager III.

Behind The Scenes Catering & Events

Concert Event Manager III

Trinet ATS Feed

ADAPTED_NOW

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Carlsbad

King Seafood Company

Work is performed in a variety of environmental conditions, with exposure to outdoor temperatures, weather variations, traffic and equipment noise, equipment vibrations, vehicle and/or chemical fumes, chemicals such as cleaning solvents and grease, machinery and their moving parts and dust. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.

FirstService Corp

Facility Manager

The company is headquartered in San Diego, California and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.     . This position works closely with the culinary and operations teams to coordinate event readiness, manage equipment inventory (china, linen, rentals, etc.), and ensure all trucks are properly loaded and dispatched on time.

Event Logistics & Warehouse Manager

If you're a hands-on leader who thrives in a fast-paced, counter-service environment (to-go and delivery only — no dine-in) and is passionate about delivering exceptional guest experiences, we'd love to meet you. Our award-winning client is seeking a full-time Assistant Restaurant Manager to help lead the team and support daily operations at our Scripps Ranch location.

SDHR Consulting

Assistant Restaurant Manager - Scripps Ranch

Manatal

Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business. Capture the client’s vision and effectively convey the specifications to appropriate departments, rapidly responding to inquiries, concerns, and issues, ensuring an exceptional client experience and seeding future sales.

King's Seafood Company

Event Sales Manager

You might currently be a Client Onboarding Manager, Client Partner, Engagement Manager, and Customer Success Manager Implementation Manager, Launch or Activation Manager, Amazon Account Manager, Marketplace Manager, eCommerce Brand Manager, or Client Services Manager. Demonstrated experience navigating client conflict and negotiating scope or timeline changes with senior stakeholders, ideally in a services or agency setting where the commercial relationship was at stake.

Luminize

Client Onboarding Manager (Amazon Marketplace)

ea_via_bold

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Operations Coordinator Jobs in Georgia

Preventative Maintenance Manager Continuing Life LLC (US)

Senior Restaurant Manager Water Grill San Diego

Restaurant Manager Water Grill San Diego

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Assistant Restaurant Manager CEC Entertainment

FOH Manager TTUKoffer

Certified Dietary Manager Meadowbrook Village Christian Retirement Community

Concert Event Manager III Behind The Scenes Catering & Events

Senior Restaurant Manager King's Fish House - Carlsbad

Facility Manager FirstService Corp

Restaurant Manager King's Fish House - Carlsbad

Event Logistics & Warehouse Manager Behind The Scenes Catering & Events

Assistant Restaurant Manager SDHR Consulting

Assistant Restaurant Manager - Scripps Ranch SDHR Consulting

Event Sales Manager King's Seafood Company

Client Onboarding Manager (Amazon Marketplace) Luminize

Senior Restaurant Manager King's Seafood Company

Restaurant Manager King's Seafood Company

Restaurant Manager Raising Cane's USA LLC

General Manager King's Seafood Company

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