UNKNOWN

FEED

Expo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.

HOUR

SC Wings Block

Kitchen Team Member

ea_via_bold

Ability to work varying shifts, weekends, holidays, and extended workdays as needed to support business operations. Supports maintaining budgeted revenue, cost of goods, labor, supplies, and operating cash flow related to food operations.

DHD Consulting

Kitchen Assistant Manager

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

PART_TIME

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. 5. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.

Crescent Hotels & Resorts LLC

Spv Kitchen-250

Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen.

Crescent Hotels & Resorts

Kitchen SupervisorLearn More

We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously.

Parable Hospitality

Cook II

We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously.

Cook I

Essential Functions and Responsibilities of the job include but are not limited to: Prepare ingredients for cooking, including portioning, chopping, and storing food properly. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pacifica Hotels

Line Cook

We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Line Cooks will be responsible for washing, cutting, and preparing food for serving and/or cooking.

PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. Critical Thinking and Problem Solving: Analyze and evaluate information and situations, identify key issues, consider alternatives, and make logical decisions based on sound reasoning that will achieve the desired outcome.

PATH

FT Cook - (5677)

Pursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.

Scripps College

About Ciela Senior Living: Ciela offers seniors a state-of-the-art community which features incredible 360-degree views, expansive outdoor spaces, floor-to-ceiling windows, light-filled residences, gourmet California cuisine, engaging activities and a robust wellness program designed by Los Angeles’ top health professionals. Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.

Ciela Senior Living

Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Hotel Culinary Banquets - Dinner Cook - Full Time

OTHER

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

California Grill

workstreamftpin

PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. JR 5745 Lead Cook Los Angeles, CA 90004 Salary: $24.78 - $30.20 per hour Pay Frequency: 24 Pay Periods Per Year Full-Time Tuesday thru Saturday 11:30am to 8:00pm Non-Exempt Driving Required Lower end of range will apply to candidates who meet minimum experience or have limited years of relevant experience.

Lead Cook - RHC (5745)

FULL_TIME

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

The Tasting Kitchen

Lead Line Cook

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .

University of Southern California

Line Cook (Culinary Specialist)

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Cook

This role will work closely with store management and the back of house kitchen to ensure the proper production Job Responsibilities:Develop a familiarity with all 7 Leaves recipes, preparation times, and measurements to produce our coffee and teas for our storesA strict adherence to food safety protocols- company and state guidelines- to ensure the safety and quality of our productsRegularly inventory and ordering to ensure adequate supply of ingredients and products are prepared according to company specifications and needsMaintain a calm and professional composure during regular, high volume, or additionally orders requested by their supervisor Adeptly communicate and collaborate with upper management and other team members to circumvent any foreseeable or sudden issues that may arise such as damages, faulty products, etcReport to work at the prescribed time for each scheduled shift and fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct supervisor. Pay Range: $19.50 - $19.75 per hour (Non-exempt)Location: Torrance, CA (On-Site)Who We Are: 7 Leaves Café isn't just your average coffee shop.

National Director Jobs in Washington

Kitchen Team Member SC Wings Block

Kitchen Assistant Manager DHD Consulting

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Spv Kitchen-250 Crescent Hotels & Resorts LLC

Kitchen SupervisorLearn More Crescent Hotels & Resorts

Cook II Parable Hospitality

Cook I Parable Hospitality

Cook II Pacifica Hotels

Line Cook Pacifica Hotels

Line Cook Parable Hospitality

FT Cook - (5677) PATH

Line Cook Scripps College

Line Cook Ciela Senior Living

Hotel Culinary Banquets - Dinner Cook - Full Time The Walt Disney Co

Line Cook California Grill

Lead Cook - RHC (5745) PATH

Lead Line Cook The Tasting Kitchen

Line Cook (Culinary Specialist) University of Southern California

Cook Sonesta Great Bay Beach Resort & Casino

Back of the House Drink Cook - Torrance 7 Leaves Cafe

Similar Job Searches

Stand out to leading employers.