Multi-Unit F&B Manager I HMSHost CorpMulti-Unit F&B Manager IBaltimore, MDEach F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual, Dine, Full Service, similar complexity, Union, and Non-Union, etc.) within the zone to which the role is assigned to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi-Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week, some opening shifts during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates work activities during these different days and times.
Multi-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager IBaltimore, MDVisual/Vibe/Appeal Manages the day-to-day activities of associates within a zone - which is a defined individual or group of restaurants or points-of-sale Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders Recognizes, understands, and utilizes subordinate leaders' strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals Ensures planned maintenance is conducted and addresses all maintenance and repair items as needed Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed. Minimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type.
Network Company President (Multi-Unit Restaurant) - Baltimore Metro Area Teamshares IncNetwork Company President (Multi-Unit Restaurant) - Baltimore Metro AreaBaltimore, MDTransitioning to Employee Ownership: Collaborate with Teamshares and fellow shareholders during the transition to employee ownership, coaching and partnering to instill an owner's mindset that drives better business outcomes and fosters a positive company culture. We buy promising companies from retiring owners, gifting employees an immediate 10% ownership stake in the business, and supporting their ongoing growth through proprietary software, education, financial products and best-in-class leadership support.
NewRestaurant Operations Manager SSP Group PLCRestaurant Operations ManagerWashington, DCTechnical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. SSP America is seeking an Operations Manager to oversee multiple restaurant concepts at Ronald Reagan Washington National Airport (DCA).
Restaurant General Manager Landry's IncRestaurant General ManagerMclean, VA$90,000–$115,000 / yearInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $90,000.00 - USD $115,000.00 /Yr. At The Palm, exceptional cuisine, timeless hospitality, and a rich tradition of service have defined the guest experience for generations.
Multi-Unit F&B Director I Avolta AGMulti-Unit F&B Director IBaltimore, MD$91,880–$114,849 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Director I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Director I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Restaurant Manager The Watergate HotelRestaurant ManagerDCAssist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLCMulti-Unit District Executive Chef - Washington, DCWashington, DCPart timeThe Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.
Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader)Arlington, VAThe right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.
Restaurant General Manager The PalmRestaurant General ManagerMclean, Virginia$90,000–$115,000 / yearFull timeProvide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews. Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction.
Restaurant General Manager Baskin-RobbinsRestaurant General ManagerHanover, MD$52,000–$65,000 / yearThe terms "Company," "Baskin-Robbins," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Baskin-Robbins restaurant to which you are applying. Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff.
Restaurant General Manager at Gatsbys SSP Group PLCRestaurant General Manager at GatsbysVAAre you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
NewFast -Track Restaurant General Manager IHOPFast -Track Restaurant General ManagerWoodbridge, VACarrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems. Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerMDBrandywine, MD, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11026785nttttttnnttttttntttttttCompanyntttttttSouthpawnttttttn nttttttntttttttDate Postednttttttt05/29/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerDCOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Study HotelsRestaurant General ManagerBaltimore, MDFull timeDevelop Beverage Menu items that are priced with sensitivity to beverage costs and profitability, cocktail recipes have been thoroughly tested, presentations and portions control are carefully reviewed before placing items on bar menu. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations.
Restaurant General Manager Ford's Fish ShackRestaurant General ManagerChantilly, VA$60,000–$80,000Welcome to Ford’s Fish Shack, home of the Wicked Pissah Oysters, fresh-off-the-hook seafood, and some of the best dining you will ever find in Northern Virginia (although we are a bit biased). We are known for our delicious Wicked Pissah Oysters, fresh-off-the-hook seafood, and providing an exceptional dining experience in Northern Virginia.
NewRestaurant General Manager California Pizza KitchenRestaurant General ManagerBethesda, MarylandFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service).
Restaurant General Manager sweetgreenRestaurant General ManagerWashington, DC$85,000–$90,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Restaurant General Manager - Lorton Burger KingRestaurant General Manager - LortonLorton, VA$53,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
NewRestaurant General Manager Burger KingRestaurant General ManagerSterling, VA$55,000–$60,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Restaurant General Manager - 000022 - Potomac Falls (Sterling, VA) Burger KingRestaurant General Manager - 000022 - Potomac Falls (Sterling, VA)Sterling, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000026 - Kingstowne (Alexandria, VA) Burger KingRestaurant General Manager - 000026 - Kingstowne (Alexandria, VA)Alexandria, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000021 - Manassas Airpark (Manassas, VA) Burger KingRestaurant General Manager - 000021 - Manassas Airpark (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000031 - Ashburn (Ashburn, VA) Burger KingRestaurant General Manager - 000031 - Ashburn (Ashburn, VA)Ashburn, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000025 - Wellington (Manassas, VA) Burger KingRestaurant General Manager - 000025 - Wellington (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000033 - Centreville (Centreville, VA) Burger KingRestaurant General Manager - 000033 - Centreville (Centreville, VA)Centreville, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000028 - Dulles (Sterling, VA) Burger KingRestaurant General Manager - 000028 - Dulles (Sterling, VA)Sterling, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000027 - Annandale (Annandale, VA) Burger KingRestaurant General Manager - 000027 - Annandale (Annandale, VA)Annandale, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000001 - Springfield (Springfield, VA) Burger KingRestaurant General Manager - 000001 - Springfield (Springfield, VA)Springfield, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000018 - Fairfax (Fairfax, VA) Burger KingRestaurant General Manager - 000018 - Fairfax (Fairfax, VA)Fairfax, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000024 - Oak Hill (Herndon, VA) Burger KingRestaurant General Manager - 000024 - Oak Hill (Herndon, VA)Herndon, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000006- Manassas Junction (Manassas, VA) Burger KingRestaurant General Manager - 000006- Manassas Junction (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000002 - Manassas Mall (Manassas, VA) Burger KingRestaurant General Manager - 000002 - Manassas Mall (Manassas, VA)Manassas, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA) Burger KingRestaurant General Manager - 000008 - Tackett's Mill (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000030 - Montclair (Dumfries, VA) Burger KingRestaurant General Manager - 000030 - Montclair (Dumfries, VA)Dumfries, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000029 - Lorton (Lorton, VA) Burger KingRestaurant General Manager - 000029 - Lorton (Lorton, VA)Lorton, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA) Burger KingRestaurant General Manager - 000011 - Potomac Mills (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager - 000020 - River Oaks (Woodbridge, VA) Burger KingRestaurant General Manager - 000020 - River Oaks (Woodbridge, VA)Woodbridge, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Restaurant General Manager Riggs Washington DCRestaurant General ManagerWashington, District of Columbia$90,000–$100,000 / yearThis role requires an agile, guest-centric leader who can balance day-to-day operations with long-term business planning, team development, and brand growth. Provide ongoing leadership development and succession planning for senior team members, including the Assistant General Manager and department heads.
Restaurant General Manager - Fast Casual - Tysons Corner, VA HHB Restaurant RecruitingRestaurant General Manager - Fast Casual - Tysons Corner, VATysons Corner, VirginiaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Quick Service - Washington, DC HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Washington, DCWashingtonAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager - Full Service - LaVale, MD HHB Restaurant RecruitingRestaurant General Manager - Full Service - LaVale, MDMarylandAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerFort Belvoir, VA$20–$22 / hourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Restaurant General Manager Lore GroupRestaurant General ManagerDistrict of Columbia$90,000–$100,000 / yearRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. This role requires an agile, guest-centric leader who can balance day-to-day operations with long-term business planning, team development, and brand growth.
Restaurant General Manager Sunnyside Group LLCRestaurant General ManagerWashington DC, DCJoin us in creating memorable dining experiences and making a difference in the lives of our guests and team members alike. As the heartbeat of our fast-casual restaurant, you'll be at the forefront of delivering exceptional dining experiences to our valued guests.
Restaurant General Manager Wendy'sRestaurant General ManagerWashington, WashingtonPosition: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.
Restaurant General Manager Dunkin' Brands Group IncRestaurant General ManagerHanover, MD$52,000–$65,000 / yearExtensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. Duties/Responsibilities: Ensuring that the restaurant is fully and appropriately staffed at all times.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerGermantown, MD$48,000–$58,000 / yearWe are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Dinner Shift Manager IHOPRestaurant Dinner Shift ManagerWoodbridge, VA$16–$19Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. Ensuring that employee recruitment and training, operations, food preparation, food safety and sanitation, and security practices are in compliance with SOP in these areas.