UNKNOWN

ADAPTED_NOW

Specifically, your principal, main, major or most important duty may include, but is not limited to, managing your department, supervising and approving schedules for other Team Members, and/or maintaining records to ensure compliance with regulations. Develop future leaders, identify Team Members who are poised to rise through the ranks and remember our people are our best asset!

HOUR

Market District

Catering Team Leader- Market Bonus Incentive!

Capital Markets Placement_feed

FEED

We want someone who is truly exceptional at developing people, gives constant constructive feedback(this is a requirement, please do not apply if you are unable to do this), builds strong leaders, and is deeply committed to the success of the entire team and the company. This role is ideal for a driven leader who wants more than just a paycheck, someone who is ready to invest in a long-term career with real equity potential.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Multi-Unit Manager

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. As a Restaurant General Manager, you lead a multi-million dollar business with total operational and financial responsibility for your Taco Bell unit.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Restaurant Leader Restaurant General Manager

FULL_TIME

Raising Cane's

Restaurant Leader (Restaurant General Manager)

appcast_organic

Financial Management: Manage profit and loss, analyze daily/weekly budget reports, control labor and food costs, and optimize inventory tracking to minimize waste. In this role, you will hold ultimate accountability for the success of our restaurant, driving profitable top-line sales while cultivating an inclusive team culture and delivering an exceptional guest experience.

BGB Hospitality

Restaurant General Manager - Summit Grill Kitchen & Cocktails

ea_via_bold

OTHER

What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).

KBP Brands

Betterteam

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Fazoli's

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.

StarCorp

StarCorp jobs

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! If so, we want YOU to join our team as a Restaurant General Manager!

Pizza Hut Inc

t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJoin Our Team as a Restaurant General Manager at GOAT Restaurant Group! Operations: Maintain cleanliness, safety, and smooth daily operations.

Hourly Restaurant General Manager

As the Restaurant General Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests. Operational Support: Overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.

Superior Talent Source

Restaurant General Manager - Fast Casual | Work Life Balance | 60K - 65K #ZBA 3667884

You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.

The Indigo Road

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Pyramid Hotel Group

Occasional driving is required to support restaurant needs, including assisting at another restaurant, attending meetings or training at another location, picking up or delivering products, and delivering catering or guest orders. We’re proud to be recognized by Forbes as one of America’s Best Large Employers and America’s Best Employers for Company Culture , and we’re committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.

Noodles & Company

[AW]-iCims

Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).

Taco Bell

Restaurant General Manager (Rgm)

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

Union Club Hotel at Purdue

Restaurant General Manager - 8Eleven Bistro

Jobvite Talemetry Organic Easy Apply

Oversee daily and weekly administrative tasks, including processing QuickBooks payments, completing new hire paperwork, and promptly responding to company correspondence (email, Slack, online reviews). Discounts begin on day one at your home restaurant, along with additional discounts for you and one (1) guest at all Craft Concepts Restaurants (25+ locations in Iowa, Kansas City, Missouri, and Omaha) after 60 days of employment.

30hop

Hireclick

As a SONIC Drive-In General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Multi Unit Restaurant Manager Jobs in Indiana

Catering Team Leader- Market Bonus Incentive! Market District

Multi-Unit Manager Culver's

Restaurant General Manager Taco Bell Corp

Restaurant Leader Restaurant General Manager Raising Cane's USA LLC

Restaurant Leader (Restaurant General Manager) Raising Cane's

Restaurant General Manager - Summit Grill Kitchen & Cocktails BGB Hospitality

Restaurant General Manager KBP Brands

Restaurant General Manager Fazoli's

Restaurant General Manager StarCorp

Restaurant General Manager Pizza Hut Inc

Hourly Restaurant General Manager Pizza Hut Inc

Restaurant General Manager - Fast Casual | Work Life Balance | 60K - 65K #ZBA 3667884 Superior Talent Source

Restaurant General Manager The Indigo Road

Restaurant General Manager Pyramid Hotel Group

Restaurant General Manager Noodles & Company

Restaurant General Manager (Rgm) Taco Bell

Restaurant General Manager - 8Eleven Bistro Union Club Hotel at Purdue

Restaurant General Manager 30hop

Restaurant General Manager Sonic Drive-In Inc

Restaurant Assistant General Manager Fazoli's

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