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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle

Field Leader

You'll own high-stakes pilots that convert into multi-location rollouts, partner with Product Specialists, sales and our product team to drive fast time-to-value, and build the executive relationships that drive confident renewals and expansion. Lead executive-ready, forward looking business reviews (e.g., SBRs) to discuss progress, share opportunities, align on health, outcomes, and roadmap, and set next-quarter priorities.

Opus Training

Account Director

While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Education and/or Experience: High school diploma or general education degree (GED); plus 6 months related experience and/or training; or equivalent combination of education and experience.

Wycliffe Golf & Country Club

Dining Room Server

PART_TIME

Wash, cut, and prepare foods designated for cookingPerform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the HealthDepartment Rules and Regulations.

Spearmint Rhino

Cook - Spearmint Rhino - West Palm Beach

Talent Acquisition

Provide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.

YEAR

Compass Group North America

Regional Director of Operations

Your passion: The Director of Culinary Operations provides strategic leadership, operational oversight, and financial accountability for all culinary operations at Calvary Chapel, including The Grill restaurant, high-volume catering, cafeteria food service, Hub food production, and collaboration with Generous Cafés across Calvary campuses. You will: Strategic Culinary Leadership & Operational Excellence Provide leadership and oversight for all culinary operations, including The Grill restaurant, catering, cafeteria, Hub food production, and collaborative campus food service initiatives.

Calvary Chapel

Director of Culinary Operations

Youll own high-stakes pilots that convert into multi-location rollouts, partner with Product Specialists, sales and our product team to drive fast time-to-value, and build the executive relationships that drive confident renewals and expansion. Lead executive-ready, forward looking business reviews (e.g., SBRs) to discuss progress, share opportunities, align on health, outcomes, and roadmap, and set next-quarter priorities.

Opus Training, Inc.

Write the specs and own the loyalty backlog alongside the Connected Play engineering team; own the Punchh configuration and integration surface (POS/PixelPoint, app, web, in-venue screens, CRM, data warehouse); integrate loyalty identity into Connected Play so gameplay and social features earn against a single member profile. Own loyalty reporting and measurement with the data team in Snowflake (member counts, capture rate, ladder completion, incremental visits and spend, reward cost per incremental visit), and design the tests that prove incrementality, killing rewards and campaigns that don't pay for themselves.

Lucky Strike Entertainment Corp

Head of Loyalty

We are looking for a leader who brings energy, focus, and accountability-someone who can inspire teams, optimize performance, and deliver sustained business growth. This critical leadership role requires a results-driven professional with proven expertise in operational excellence, team development, and guest satisfaction.

Dunkin' Brands Group Inc

Director of Operations

Establish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.

Great Wolf Resorts Inc

Director, Food & Beverage

This position oversees the daily operations, financial performance, service excellence, and leadership of multiple restaurants, bars, lounges, pool venues, grab-and-go concepts, and future outlet operations across the resort. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.

Pyramid Hotel Group

Director of Outlets

Supporting one or more RMS products, you will collaborate with cross-functional teams and users globally, contributing across multiple stages of the product lifecycle—from issue resolution and user support to documentation and continuous improvement. As a Product Support Analyst, you will play a pivotal role in supporting the development, delivery, and ongoing success of RMS’ SaaS product portfolio, which includes analytics and data-driven solutions used by leading restaurant brands worldwide.

Revenue Management Solutions

Product Support Analyst

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking technology.

HOUR

Otg Management Inc

Cook

Compass Group USA Inc

Regional Director Of Operations

ea_via_bold

OTHER

Write the specs and own the loyalty backlog alongside the Connected Play engineering team; own the Punchh configuration and integration surface (POS/ PixelPoint , app, web, in-venue screens, CRM, data warehouse); integrate loyalty identity into Connected Play so gameplay and social features earn against a single member profile. Own loyalty reporting and measurement with the data team in Snowflake (member counts, capture rate, ladder completion, incremental visits and spend, reward cost per incremental visit), and design the tests that prove incrementality, killing rewards and campaigns that don't pay for themselves.

Lucky Strike Entertainment

[AW]-iCims

About Salem's Restaurant Group : We are seeking an experienced, entrepreneurial Culinary Operations Partner to help launch and grow an exciting new seafood-focused fast-casual restaurant concept. Join the Ground Floor of Something Special : If you're a passionate culinary leader with a vision for seafood innovation and the drive to help build a successful restaurant concept, we invite you to apply for this exciting opportunity.

Salem's Fresh Eats

Culinary Operations Partner

Betterteam

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.

Guest Services

Host at Old Sugar Mill Pancake House (Deleon Springs)

Host

This role holds full P&L accountability and leads cross-functional teams across operations, marketing, culinary, development, and finance to drive profitable growth, brand consistency, and operational excellence . Oversee multi-unit operations to ensure consistent execution, food quality, and guest experience.

Leap Brands

Brand President - FEP

FULL_TIME

This position plays an important role in maintaining accurate financial records, processing accounts payable and receivable, reconciling bank and credit card activity, assisting with restaurant-level financial reporting, and supporting the month-end and year-end close. The Staff Accountant will work closely with restaurant managers, operations leadership, vendors, and the accounting/finance team to ensure financial information is accurate, timely, and properly documented.

Multi Unit Restaurant Manager Jobs in Florida

Field Leader Chipotle

Account Director Opus Training

Dining Room Server Wycliffe Golf & Country Club

Cook - Spearmint Rhino - West Palm Beach Spearmint Rhino

Regional Director of Operations Compass Group North America

Director of Culinary Operations Calvary Chapel

Account Director Opus Training, Inc.

Head of Loyalty Lucky Strike Entertainment Corp

Director of Operations Dunkin' Brands Group Inc

Director, Food & Beverage Great Wolf Resorts Inc

Director of Outlets Pyramid Hotel Group

Product Support Analyst Revenue Management Solutions

Cook Otg Management Inc

Regional Director Of Operations Compass Group USA Inc

Head of Loyalty Lucky Strike Entertainment

Culinary Operations Partner Salem's Fresh Eats

Host at Old Sugar Mill Pancake House (Deleon Springs) Guest Services

Host Guest Services

Brand President - FEP Leap Brands

Staff Accountant Flippers Pizzeria

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