General Manager Panera BreadGeneral ManagerPensacola, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Multi Unit Restaurant Manager Doral Sweets LLCMulti Unit Restaurant ManagerDoral, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Multi Unit Restaurant General Manager, PBI Airport Paradies LagardereMulti Unit Restaurant General Manager, PBI AirportWest Palm Beach, FLDevelop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
NewArea & General Manager (Multi-Unit Restaurant Operations) Salem's Fresh EatsArea & General Manager (Multi-Unit Restaurant Operations)Tampa, Florida$60,000–$85,000Key Responsibilities: Leadership & Culture: Recruit, train, and lead restaurant staff - including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. We are actively hiring multiple experienced General Managers and Area Managers to support our rapidly growing restaurant group.
Multi-Unit F&B Manager I HMSHost CorpMulti-Unit F&B Manager IMiami, FLManages the day-to-day activities of associates within a zone - which is a defined individual or group of restaurants or points-of-sale Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders Recognizes, understands, and utilizes subordinate leaders' strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals Ensures planned maintenance is conducted and addresses all maintenance and repair items as needed Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed. Understands, adopts, and consistently demonstrates defined manager behaviors designed to create an environment where employee engagement thrives Provides restaurant staff with consistent support, coaching and encouragement necessary to achieve business goals Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurants in the zone Interviews candidates for key jobs, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the zone.
Multi-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager IMiami, FL$71,646–$79,606 / yearMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Restaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336 WhataburgerRestaurant Manager - 105 CBL Dr., St. Augustine - Unit 1336St. Augustine, FL$50,000–$60,000 / yearFrequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and product items. Silvercreek Group is a family-owned Whataburger franchisee that believes strongly in family values, serving delicious food, and providing extraordinary hospitality.
Restaurant General Manager Culver'sRestaurant General ManagerHaines City, FL$55,000–$65,000Beyond the three core domains : bi-monthly manager meetings, performance reviews, inventory and product rotation, precision scheduling against sales forecasts, and serve as the operational expert your team comes to first — not last. And the Culver’s brand — ButterBurgers, Fresh Frozen Custard, and genuine hospitality that has kept guests coming back for decades — gives you one of the most trusted guest experiences in QSR to operate with.
General Manager (Multi locations) ACCUR Recruiting ServicesGeneral Manager (Multi locations)Miami, FloridaOur client is a growing leader in the premium fast food and beverage industry, operating multiple high-quality, fast-paced locations with a focus on delivering exceptional service and products to customers. Industry(ies) : Hospitality, Food Beverages / Confectionery, Hospitality Tourism Leisure, Retail , Function(s): General Management (of company or division), Retail Operations, Region(s): NORTH AMERICA, USA, Miami, Florida.
BA Multi-Unit Team Leader 2 Hrly H&R Block IncBA Multi-Unit Team Leader 2 HrlyBoca Raton, FLAs a Multi-Unit Team Leader at a Block Advisors office, you will serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding client experience, and achieving all office related growth objectives (i.e., clients, revenue and earnings) for three offices. Partner with the District General Manager (DGM) to create and implement office-level growth plans and client growth targets, which includes developing local partnerships and managing office community involvement.
BA Multi-Unit Team Leader 3 Hrly H&R BlockBA Multi-Unit Team Leader 3 HrlyJACKSONVILLE, FloridaFull timeAbout the Role: As a Multi-Unit Team Leader at a Block Advisors office, you will serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding client experience, and achieving all office related growth objectives (i.e., clients, revenue and earnings) for three offices. Partner with the District General Manager (DGM) to create and implement office-level growth plans and client growth targets, which includes developing local partnerships and managing office community involvement.
Fine Dining Restaurant Manager SAGE Hospitality PartnersFine Dining Restaurant ManagerOrlando, FloridaThis is a hands-on leadership role for someone who thrives in a polished, fast-paced setting and takes pride in guiding a team to consistently deliver five-star hospitality. SAGE Hospitality Partners is hiring a Restaurant Manager on behalf of a nationally recognized fine dining brand in Orlando, FL with a competitive salary of $70,000 to $80,000 per year.
Restaurant General Manager Specialty Restaurant Davidson Hospitality GroupRestaurant General Manager Specialty RestaurantMiami, FloridaAt The Sunny Hotel, you'll work alongside a team dedicated to delivering elevated guest experiences while enjoying a workplace surrounded by ocean views, modern amenities, and the energy of South Florida living. If you're passionate about hospitality, motivated by growth opportunities, and excited to be part of a team that creates meaningful guest experiences every day, we invite you to explore your future with The Sunny Hotel.
Restaurant General Manager New Restaurant Opening Raising Cane's USA LLCRestaurant General Manager New Restaurant OpeningBrandon, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Arby's Restaurant General Manager Arby's Restaurant Group IncArby's Restaurant General ManagerWest Melbourne, FL$50,000–$70,000 / yearWhat you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
Arby''s Restaurant General Manager Arby's Restaurant Group IncArby''s Restaurant General ManagerOviedo, FL$50,000–$70,000 / yearWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant General Manager SSP Group PLCRestaurant General ManagerTampa, FL$72,000–$74,000 / yearIf you're passionate about food and hospitality and want to bring your leadership skills to Cafe Con Leche as a Restaurant General Manager, we'd love to hear from you. You lead the full restaurant operation, collaborate with airport authorities, coach a diverse team, and make decisions that drive guest experience, financial results, and team culture.
Restaurant General Manager - Salt + Ash EOS Hospitality LLCRestaurant General Manager - Salt + AshFLExperience: Minimum 3-5 years as a Restaurant General Manager or Assistant GM in a high-volume, upscale or fine-dining restaurant (luxury resort/hotel experience strongly preferred). Leadership & Team Management: Lead, coach, and develop the full restaurant team (including Assistant Managers, Supervisors, Servers, Hosts, Bartenders, and support staff).
Restaurant General Manager and Assistant managers National Restaurant ChainRestaurant General Manager and Assistant managersPort St. Lucie, FLIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, National Chain Restaurant, is currently seeking an experienced General Manager and Front of House manager for Ft Pierce and Port St. Lucie locations.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerJacksonville, FL$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant General Manager EOS Hospitality LLCRestaurant General ManagerMiami Beach, FLESSENTIAL JOB FUNCTIONS: Establish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
Restaurant General Manager EOS Hospitality Perry Employee LLCRestaurant General ManagerMiami Beach, FLPart timeEstablish a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing budgets, forecasts, financial, marketing, and sales projections, analysis, and estimates. Establish goals for the floor service, anticipate and resolve problems concerning all facets of the services, anticipate trends, enact approved profit-oriented and cost saving ideas/activities.
NewRestaurant General Manager Fazoli'sRestaurant General ManagerTallahassee, FL$50,000–$69,000 / yearBusiness Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.
Restaurant General Manager Pier Sixty SixRestaurant General ManagerFort Lauderdale, FloridaFull timeYou should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.
Restaurant General Manager Taco Bell - B&G Food EnterprisesRestaurant General ManagerPensacola, FLYou’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Restaurant General Manager Gator's Dockside RestaurantsRestaurant General ManagerLake City, FL$63,000–$70,000Identify and delegate responsibilities to shift leaders and staff to ensure goals are met and excellent service is consistently achieved; coaches team members on how actions impact the guest experience. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
Experienced Restaurant General Manager Daiquiri DeckExperienced Restaurant General ManagerSarasota, FloridaAfter thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.
Restaurant General Manager Little HenRestaurant General ManagerFort Lauderdale, FLFull timeAt Little Hen, we are known for delivering elevated brunch experiences, exceptional guest service, beautiful presentation, and a warm, welcoming atmosphere. Little Hen is seeking an experienced, passionate, and hospitality-driven General Manager to lead our Fort Lauderdale location.
Restaurant General Manager Culver's-FloridaRestaurant General ManagerNaples, FL$60,000–$70,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant General Manager The Indigo RoadRestaurant General ManagerJacksonville, FLYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
NewRestaurant General Manager Indaco West PalmRestaurant General ManagerWest Palm Beach, FloridaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
Restaurant General Manager - BK #3616 - 103rd St (Jacksonville, FL) Burger KingRestaurant General Manager - BK #3616 - 103rd St (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #7128 - State Road 16 (Saint Augustine, FL) Burger KingRestaurant General Manager - BK #7128 - State Road 16 (Saint Augustine, FL)Saint Augustine, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #1724 - Merill Rd (Jacksonville, FL) Burger KingRestaurant General Manager - BK #1724 - Merill Rd (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #11437 - US Highway 17 (Fleming Island, FL) Burger KingRestaurant General Manager - BK #11437 - US Highway 17 (Fleming Island, FL)Fleming Island, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23138 - International Golf Parkway (Saint Augustine, FL) Burger KingRestaurant General Manager - BK #23138 - International Golf Parkway (Saint Augustine, FL)Saint Augustine, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #9942 - Merrill Rd (Jacksonville, FL) Burger KingRestaurant General Manager - BK #9942 - Merrill Rd (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #14274 - Commonwealth Ave (Jacksonville, FL) Burger KingRestaurant General Manager - BK #14274 - Commonwealth Ave (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #28843 - Harper Lane (Saint Johns, FL) Burger KingRestaurant General Manager - BK #28843 - Harper Lane (Saint Johns, FL)Saint Johns, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23626 - Blanding Blvd (Middleburg, FL) Burger KingRestaurant General Manager - BK #23626 - Blanding Blvd (Middleburg, FL)Middleburg, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #23139 - South Walnut St (Starke, FL) Burger KingRestaurant General Manager - BK #23139 - South Walnut St (Starke, FL)Starke, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #1955 - N Edgewood Ave (Jacksonville, FL) Burger KingRestaurant General Manager - BK #1955 - N Edgewood Ave (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #1620 - Kingsley Ave (Orange Park, FL) Burger KingRestaurant General Manager - BK #1620 - Kingsley Ave (Orange Park, FL)Orange Park, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #7257 - US 301 (Jacksonville, FL) Burger KingRestaurant General Manager - BK #7257 - US 301 (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #11309 - SR 200 - Yulee (Yulee, FL) Burger KingRestaurant General Manager - BK #11309 - SR 200 - Yulee (Yulee, FL)Yulee, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #9437 - Wells Rd (Orange Park, FL) Burger KingRestaurant General Manager - BK #9437 - Wells Rd (Orange Park, FL)Orange Park, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #22966 - Argyle Forest Blvd (Jacksonville, FL) Burger KingRestaurant General Manager - BK #22966 - Argyle Forest Blvd (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #25650 - N Orange Ave (Green Cove Springs, FL) Burger KingRestaurant General Manager - BK #25650 - N Orange Ave (Green Cove Springs, FL)Green Cove Springs, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #1952 - N Main St (Jacksonville, FL) Burger KingRestaurant General Manager - BK #1952 - N Main St (Jacksonville, FL)Jacksonville, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.
Restaurant General Manager - BK #7881 - Blanding Blvd (Orange Park, FL) Burger KingRestaurant General Manager - BK #7881 - Blanding Blvd (Orange Park, FL)Orange Park, FL$52,000–$65,000 / yearJoin our team as a Restaurant General Manager and take the lead at one of our Burger King locations, where your leadership will directly impact team success, guest satisfaction, and restaurant performance. At Burger King, we're not just operating restaurants, we're building careers, developing leaders, and creating a workplace where people thrive.