UNKNOWN

FEED

Managing staff schedules and training new team members to uphold our culinary excellence are important parts of Kitchen Manager duties and responsibilities. Five new food service outlets will open in the next year at our Des Moines, IA location, and we need a Restaurant Kitchen Manager to handle the growth.

Marty Tarabar

Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k

ADAPTED_NOW

We invest heavily in comprehensive training at every level and are passionate about promoting from within many of our leaders started as Team Members and grew into management roles. At MLY Investments, LLC, we are passionate about building a true Freddys Family where leaders thrive, team members grow, and careers are made.

YEAR

Freddy's of Iowa

Restaurant General Manager

Pereless

The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job: Regularly required to: Remain standing for long periods of time. We are committed to delivering exceptional customer experiences, fostering a positive work culture, and empowering our team members to grow and succeed.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

You understand that what we do is not rocket science, but there are a lot of moving parts; you have a clear understanding of how a successful operation should be running and how that connects to staffing, scheduling, training, ordering, sidework, shift logs, preshifts, and all the other systems and tools your team employs. With 137 guest rooms and suites, vibrant gathering spaces, and onsite dining at Mulberry Street Tavern, Surety is both a destination for travelers and a point of pride for the City of Certainties.

Aparium Hotel Group

As a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Fast Casual - Des Moines, IA

Restaurant General Manager - Full Service - Ankeny, IA

Restaurant General Manager - Full Service - Des Moines, IA

POSITION ACTIVITIES AND TASKS Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

CyHawk Hospitality

Restaurant General Manager Designate

FULL_TIME

Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Based on business needs and market conditions, General Managers assigned to certain locations or markets may be required to perform additional duties to support operational complexity and business performance.

Bosselman Pump & Pantry, Inc

General Manager - Pump & Pantry

[AW]-iCims

Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy.

General Manager | Rapidly Growing Beverage Concept | No Late Nights*

Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. While performing the duties of this role, the employee is regularly required to: Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

Long John Silver's

General Manager

ea_via_bold

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Pantry Chef

Skills: knowledge of Microsoft Office, including word processing, spreadsheet and database applications, HR specific software, strong presentation skills, willingness and ability to learn from other departments, innovator, good verbal and written communication skills, strong time management skills, strong organization skills, can-do attitude, sense of urgency, ability to take constructive criticism and strong work ethic. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers.

Multi Unit Restaurant Manager Jobs in Des Moines, IA

Kitchen Manager | Multi-unit Restaurant Airport Operation | Salary to $75k Marty Tarabar

Restaurant General Manager Freddy's of Iowa

Restaurant General Manager Taco Bell Corp

Restaurant General Manager Aparium Hotel Group

Restaurant General Manager - Fast Casual - Des Moines, IA HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Ankeny, IA HHB Restaurant Recruiting

Restaurant General Manager - Full Service - Des Moines, IA HHB Restaurant Recruiting

Restaurant General Manager Designate CyHawk Hospitality

Restaurant General Manager Designate Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

General Manager - Pump & Pantry Bosselman Pump & Pantry, Inc

General Manager | Rapidly Growing Beverage Concept | No Late Nights* Marty Tarabar

General Manager Long John Silver's

Pantry Chef Ruth's Chris Steak House

Regional HR Business Partner - Des Moines Love's Travel Stops & Country Stores

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