Multi-Unit Manager Dunkin' Brands Group IncMulti-Unit ManagerAtlanta, GASummary: A Multi-Unit manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. We Offer Schedule Flexibility, Paid Time Off, Bonuses, Healthcare, Discounts, Training & Development Opportunities, Tuition Assistance (Through SNHU), Community Involvement Opportunities and a whole lot of FUN!
Restaurant General Manager - Italian Steakhouse Davidson Hospitality GroupRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
NewSenior IT Manager (Restaurant Industry) Cedartown FoodsSenior IT Manager (Restaurant Industry)Atlanta, GALocation Preference (Remote): GA, AL, TN, PA, OH, FLSENIOR IT MANAGER RESPONSIBILITIESOwn the management, performance, lifecycle planning, and continuous improvement of restaurant technology platforms, including POS systems, tablets, drive-thru systems, digital menu boards (DMBs), back-of-house systems, VoIP, surveillance systems, credit card terminals, and Microsoft Office 365.Serve as the senior escalation point for complex hardware, software, network, and restaurant technology issues, ensuring timely resolution through internal troubleshooting, vendor coordination, and process improvement. SENIOR IT MANAGER QUALIFICATIONSAssociate or bachelor's degree in Information Technology, Computer Science, or a related field preferred but not required; equivalent experience will be considered.6+ years of progressive IT systems, infrastructure, or technology operations experience, preferably in hospitality, restaurant, retail, or other multi‑location environments.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerGA$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant General Manager Andreoni Recruiting ConsultantsRestaurant General ManagerAtlanta, Georgia$65,000–$75,000Credentials Our staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry.
Restaurant General Manager Davidson Hospitality GroupRestaurant General ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Restaurant General Manager sweetgreenRestaurant General ManagerAtlanta, GA$72,000–$88,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Restaurant General Manager Marriott International IncRestaurant General ManagerAtlanta, GAWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate is energized by building something exceptional, embraces innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
Restaurant General Manager MPM MaconRestaurant General ManagerAtlanta, GeorgiaWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate should be energized by building something exceptional, embracing innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
NewSenior Product Manager-Restaurant & Team Member Products Inspire Brands IncSenior Product Manager-Restaurant & Team Member ProductsAtlanta, GAWorking closely with Operations, Brand partners, Engineering, Product Design, PMO, Architecture, Data & Analytics, Security, and external vendors, you will define vision, establish outcome-based roadmaps, align stakeholders around priorities, and ensure investments create measurable value. Lead the development of investment narratives that clearly define the opportunity, customer and business value, financial and operational impact, cost and effort assumptions, risks, dependencies, success metrics, and recommended sequencing.
NewRestaurant Managers Chicken Salad Chick PoolerRestaurant ManagersMarietta, GARequired Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* Three to five years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaNote: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Required Knowledge, Skills and Abilities* Excellent written and oral communication skills* Excellent organization skills* Ability to multitask* Working knowledge of back office tools* Ability to quickly learn and master new computer softwareEducation and Experience* One to two years related experience and/or training; or equivalent combination of education and experiencePhysical Demands* Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects* Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday* Must be able to work and perform all duties at any station in the kitchen or service areaGeneral ManagerJob SummaryThe Restaurant General Manager delivers exceptional results through others.
Restaurant General Manager (60,000-65,000 annual salary) Savory SelectionsRestaurant General Manager (60,000-65,000 annual salary)Norcross, GAFull timeThat’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
Restaurant General Manager (55,000-60,000 annual salary) Savory SelectionsRestaurant General Manager (55,000-60,000 annual salary)Peachtree Corners, GAFull timeYou don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. If you're an experienced restaurant leader who loves great food, great people, and great vibes, this is the place for you.
Restaurant General Manager with Polished Casual Brand Superior Talent SourceRestaurant General Manager with Polished Casual BrandNorcross, GeorgiaWe’re looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first. This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.
Restaurant General Manager - New Trendy Concept | #ZMD 3550542 Superior Talent SourceRestaurant General Manager - New Trendy Concept | #ZMD 3550542Atlanta, GeorgiaGuest Experience Excellence: Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. This role is reserved for elite operators who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.
Restaurant General Manager PF ChangsRestaurant General ManagerAtlanta, GA$90,000–$110,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewRestaurant General Manager for Culture Driven Company | #ZJMO 3639853 Superior Talent SourceRestaurant General Manager for Culture Driven Company | #ZJMO 3639853Fayetteville, GeorgiaWe’re looking for a General Manager who truly loves taking care of people—both guests and team—and brings a genuine passion for great food. This is an opportunity to lead a restaurant where culture is intentional, food quality matters, and leadership is about developing people, not just driving results.
Restaurant General Manager for Culture Driven Company |#ZJMO 3621378 Superior Talent SourceRestaurant General Manager for Culture Driven Company |#ZJMO 3621378Snellville, GeorgiaWe’re looking for a General Manager who truly loves taking care of people—both guests and team—and brings a genuine passion for great food. This is an opportunity to lead a restaurant where culture is intentional, food quality matters, and leadership is about developing people, not just driving results.
Restaurant General Manager - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Managers Chicken Salad ChickRestaurant ManagersMarietta, GAKnowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ Three to five years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area_Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Knowledge, Skills and Abilities**+ Excellent written and oral communication skills+ Excellent organization skills+ Ability to multitask+ Working knowledge of back office tools+ Ability to quickly learn and master new computer software**Education and Experience**+ One to two years related experience and/or training; or equivalent combination of education and experience**Physical Demands**+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday+ Must be able to work and perform all duties at any station in the kitchen or service area**General Manager****Job Summary**The Restaurant General Manager delivers exceptional results through others.
NewRun the Restaurant: General Manager - Drive Profit, People & McDonald's Pride McDonald’sRun the Restaurant: General Manager - Drive Profit, People & McDonald's PrideAtlanta, GAKey responsibilities include:* Leading and coaching a team of Department Managers to meet restaurant objectives* Setting goals for Department Managers, tracking progress, and providing guidance to improve their areas* Driving overall restaurant success through team performance* Hiring and developing Department and Shift Managers to build a strong leadership team for the futureWhat We're Looking For:* Hamburger University (HU) certification* 1 year of McDonald's General Manager experience (preferred)* ServSafe certification* Open availabilityImportant Notes:This position is with a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. McDonald's Corporation and McDonald's USA, LLC do not receive applications, influence hiring decisions, or employ franchisee staff.
Assistant Restaurant General Manager Louisiana BistreauxAssistant Restaurant General ManagerAtlanta, GA$60,000–$70,000If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
NewRestaurant General Manager Positions available with our Organization! McDonald’sRestaurant General Manager Positions available with our Organization!Atlanta, GABy applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Restaurant General Manager Shake Shack IncRestaurant General ManagerAtlanta, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager, Good Game Delaware NorthRestaurant Manager, Good GameAtlanta, GA$46,100–$62,200 / yearPayMinimum - Anticipated Maximum Base Salary: $46,100 - $62,200 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
NewGeneral Manager of Restaurants SCHULTEGeneral Manager of RestaurantsAtlanta, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid Today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
General Manager Zaxby'sGeneral ManagerConyers, GA$50,000–$65,000Whether your goal is to become an Operational Training Manager, District Manager, or lead multiple restaurants, we'll provide the tools, training, and support to help you get there. Our leaders stay because they're empowered to make decisions, trusted to lead their teams, and given real opportunities to grow.
Restaurant Area Director - Casual Dining Superior Talent SourceRestaurant Area Director - Casual DiningAtlanta, GeorgiaDevelop and manage business planning processes in collaboration with General Managers, including analyzing external and internal environments to identify areas for improvement and recommending necessary changes. We are looking for a motivational leader who thrives on developing talent, enhancing guest experiences, and growing alongside a forward-thinking company .
NewDirector, Accounting - Multi Location / Franchise Hospitality - Atlanta GA to $170,000 Intermedia GroupDirector, Accounting - Multi Location / Franchise Hospitality - Atlanta GA to $170,000Atlanta, GA$160,000–$170,000 / yearAs a key leader within the accounting organization, this role reports to the Executive Director - Controller and is responsible for executing against departmental priorities, strengthening processes, and supporting scalability across the function. The Director of Accounting will serve as a central liaison across Operations, Finance, Franchising, and our parent company, ensuring accurate, timely, and insightful financial reporting in a dynamic, growth-oriented environment.
NewRestaurant General Manager- Riverdale Road Checkers Drive-in RestaurantsRestaurant General Manager- Riverdale RoadAtlanta, GAWHAT'S IN IT FOR YOU?* Operations Excellence: Our team expects and delivers nothing but the best* Training & Development: We bring out the best by ensuring everyone gets well trained* Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's* Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all-expenses paid annual cruiseYOU'VE GOT THIS?* High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified* Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills* Microsoft Office and general systems experience* Strong verbal and written communications skills* Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment* Commitment to our core values of integrity, service, excellence, and courage to be bold & growREQ# 5730LOC# Riverdale Road (5631-1002) HOW YOU MAKE A DIFFERENCE EVERYDAY* Meeting budgeted sales and profits by managing all aspects of the P&L* Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency* Determining staffing needs and hiring the right candidates for the right position* Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction* Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations* Providing regular feedback and coaching to employees on their performance* Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
General Manager Blue Moon PizzaGeneral ManagerSandy Springs, GAThis is a hands-on role where leadership means more than overseeing, it means inspiring, engaging, and building something worth leading. Now, under energized new leadership and ambitious growth plans, we’re on the cusp of becoming something even greater—a regional powerhouse that never forgets its roots.
Assistant Manager Zaxby'sAssistant ManagerTucker, GA$16–$23 / hourAt Zaxby's, our Assistant Managers play a vital role in leading daily operations, developing team members, and delivering an exceptional guest experience. You'll work alongside the General Manager to build a high-performing team while gaining the leadership skills needed to advance your career.
NewRestaurant Controller - Growing Brand in Atlanta Superior Talent SourceRestaurant Controller - Growing Brand in AtlantaAtlanta, GAThis individual will play a critical role in supporting field leadership, driving financial clarity, and helping the business scale with strong systems, discipline, and insight. This role is ideal for a highly analytical, detail-oriented leader who thrives in a dynamic environment and views finance as a true partner to operations.
NewGeneral Manager Tavistock RestaurantsGeneral ManagerAtlanta, GAThe General Manager will partner closely with each restaurant's Executive Chef, the Area Director, and corporate leadership to drive operational excellence while fostering a culture centered on hospitality, accountability, collaboration, and continuous improvement. As General Manager, you'll lead an award-winning culinary and hospitality team responsible for delivering distinctly different guest experiences—from Michelin-recognized fine dining at Atlas to the vibrant luxury atmosphere of The Garden Room.
Manager, Field Training Zaxby's Franchising LLCManager, Field TrainingAtlanta, GA$70,000–$80,000 / yearMonitor MIT progress to meet training milestones, timelines, and goals by executing touchpoints with all MITs during each phase of Training, combination of phone calls, emails, and face-to-face interactions to gauge performance. Visit MIT's a minimum of 3-4 visits during the MIT training weeks to evaluate and support training progress as well as provide post-training support.
NewShift Manager I Avolta AGShift Manager IAtlanta, GA$19.05–$21.17 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Company Marketing Mgr Chicken Salad Chick LLCCompany Marketing MgrGAAs a key partner to Operations, this individual works hand-in-hand with General Managers and field leaders to elevate the in-restaurant experience, increase frequency, and build strong community connections that drive sustainable growth. This role ensures excellence in in-restaurant marketing execution, local store marketing (LSM), and community engagement-translating national campaigns into impactful, in-market experiences.
NewShift Manager I HMSHost CorpShift Manager IAtlanta, GAThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Senior Director, Restaurant Technology Church's ChickenSenior Director, Restaurant TechnologyAtlanta, GeorgiaManaging Execution – Manages a broad portfolio of technology initiatives across product, deployment, menu systems, and QA functions; effectively prioritizes across competing demands; develops detailed action plans; organizes and allocates people and resources; delivers consistently against roadmap commitments and operational expectations. Provides senior-level oversight of the full lifecycle of the restaurant’s point of sale (POS) platform and back of house (BOH) systems, including planning, upgrades, deployment, and ongoing support, while driving the adoption and performance of restaurant enhancement technologies and ensuring rigorous quality assurance across all store technology systems.
Senior Director, Restaurant Technology Cajun Operating CoSenior Director, Restaurant TechnologyAtlanta, GAManaging Execution - Manages a broad portfolio of technology initiatives across product, deployment, menu systems, and QA functions; effectively prioritizes across competing demands; develops detailed action plans; organizes and allocates people and resources; delivers consistently against roadmap commitments and operational expectations. Provides senior-level oversight of the full lifecycle of the restaurant's point of sale (POS) platform and back of house (BOH) systems, including planning, upgrades, deployment, and ongoing support, while driving the adoption and performance of restaurant enhancement technologies and ensuring rigorous quality assurance across all store technology systems.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementCartersville, GAUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Finance Manager, Corporate FP&A Inspire Brands IncFinance Manager, Corporate FP&AAtlanta, GAThis role partners across brand finance, accounting, treasury, company restaurants and corporate functions to deliver timely, accurate, and insightful reporting for monthly results, forecasts, annual operating plans, and executive materials. The Finance Manager, Corporate FP&A is a key finance leader responsible for consolidation, enterprise reporting, and planning support across Inspire Brands' multi-brand restaurant platform.
NewFacilities Manager The Honey Baked Ham Company, LLCFacilities ManagerAlpharetta, GAOversees work order management systems and facilities technology platforms to ensure accurate tracking of repairs, preventative maintenance, asset lifecycle data, warranty information, invoices, and vendor performance metrics. This position oversees preventative maintenance programs, vendor management, repair execution, capital planning support, and facilities related compliance initiatives while driving accountability, responsiveness, and operational excellence throughout the portfolio.
Restaurant Ambassador Preserve Life CorpRestaurant AmbassadorDouglasville, GAGuided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. We’re seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience, harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining.
Sales Manager (Atlanta, GA) McLane Co IncSales Manager (Atlanta, GA)Atlanta, GAAchieve profitable new business, growing sales in existing assigned accounts, forecasting and responding to customer needs, developing and implementing strategic sales plans aligned with corporate goals, monitoring accounts receivable, building strong customer relations, presenting new McLane programs, aligning McLane resources with the customer's needs, managing customer expectations and perception of McLane, and controlling expenses within budget guidelines. Prepare and lead customer business reviews (minimum quarterly) for assigned accounts-routinely presenting new programs, promotions, trade events, SKU management, gap analysis, overstock reduction, McLane technology solutions, and other new programs developed for future sales growth.
Senior Manager - Data Science Inspire Brands IncSenior Manager - Data ScienceAtlanta, GAResource assignment delegated to managers, has processes to ensure the right resources are getting assigned to highest priority; able to get resources if required (prioritization, business case). Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
Area Operations Manager - Lawrenceville, GA BLUE STREAK COURIERSArea Operations Manager - Lawrenceville, GALawrenceville, GATechnical Skills - Strives to continuously build knowledge and demonstrate skills; Shares expertise with others; This may include, but is not limited to, being proficient in Microsoft Word, Microsoft Excel, Mapping Software, and current Blue Streak courier dispatch software. If an emergency or urgent issue(s) arise outside of the normal working schedule, Exempt employees are expected to respond in a prompt and timely manner to phone calls and/or texts and respond to urgent emails no longer than by end of day.
POS Project Manager Church's ChickenPOS Project ManagerAtlanta, GeorgiaStrong working familiarity with in-store restaurant technology infrastructure including POS terminals, payment devices, BOH servers, network hardware, firewalls, wireless access points, and structured cabling — sufficient to credibly coordinate installation activities, identify hardware readiness gaps, and troubleshoot deployment issues alongside vendors and field technicians. Own end-to-end project management for concurrent POS hardware upgrade and BOH software migration programs across approximately 770 Corporate and Franchise QSR locations — maintaining integrated program plans, milestone schedules, dependency maps, risk logs, and issue trackers that provide real-time visibility into deployment status for both workstreams simultaneously.
POS Project Manager Cajun Operating CoPOS Project ManagerAtlanta, GAStrong working familiarity with in-store restaurant technology infrastructure including POS terminals, payment devices, BOH servers, network hardware, firewalls, wireless access points, and structured cabling - sufficient to credibly coordinate installation activities, identify hardware readiness gaps, and troubleshoot deployment issues alongside vendors and field technicians. Key Duties/Responsibilities: Own end-to-end project management for concurrent POS hardware upgrade and BOH software migration programs across approximately 770 Corporate and Franchise QSR locations - maintaining integrated program plans, milestone schedules, dependency maps, risk logs, and issue trackers that provide real-time visibility into deployment status for both workstreams simultaneously.
Senior Sales Manager Andretti Indoor Karting & GamesSenior Sales ManagerBuford, GAWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. The Senior Sales Manager will have the responsibility to assist and lead the Sales Team with the execution of targeted sales programs aimed at driving pre-sold group business.