Assistant Manager Restaurant-Chicken Salad Chick Chicken Salad ChickAssistant Manager Restaurant-Chicken Salad ChickAlbuquerque, NM$38,500Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. If you are an expert in developing teams to deliver a superb experience for your guest; then you need to quickly act on this once in a lifetime opportunity to lead and develop a team for Chicken Salad Chick.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerRio Rancho, NMCareer Area Career Area Corporate - Development Corporate - Digital Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Restaurant General Manager El Pollo Loco - Juan Tabo Blvd., AlburquerqueRestaurant General ManagerAlburquerque, NM$57,000–$61,000 / yearA successful General Manager is a thoughtful leader, strategic decision maker, aids the team in their development and productivity while ensuring the business remains healthy and profitable. Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
Assistant Manager - Restaurant TravelCenters of America IncAssistant Manager - RestaurantAlbuquerque, NMDriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting-edge technology, and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance, and essential services.
NewRestaurant Training and Development Director - $80K - $85K - Growing Fast Casual Brand | #ZRB 3641024 Superior Talent SourceRestaurant Training and Development Director - $80K - $85K - Growing Fast Casual Brand | #ZRB 3641024Albuquerque, New MexicoIf you’re a training leader who can build structure without stripping personality — and who believes operational excellence and counter-culture energy can coexist — this is your opportunity to shape a brand at scale. You will architect and lead the entire training ecosystem across the organization — from onboarding and immersion to leadership development and National Store Openings (NSO).
District Manager Blakes LotaburgerDistrict ManagerAlbuquerque, New MexicoThe DM is also responsible for monitoring sales and controllable costs in their assigned district (i.e. food and labor cost) and providing guidance to GM’s regarding staffing, proper enforcement of policies and procedures, meeting sales/food/labor targets and new product rollouts. - Motivate management staff and crew members to perform all job duties with customers in mind; foster a positive environment of respect for coworkers and customers; provide positive reinforcement where deserved and constructively address policy violations as they arise.
Kitchen Manager Nexus Brewery + RestaurantKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager Nexus Brewery + SmokehouseKitchen ManagerAlbuquerque, NMEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
General Manager Nexus Brewery + RestaurantGeneral ManagerAlbuquerque, NMYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service.
General Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM) ChamppsGeneral Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NM$65,000–$75,000 / yearProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy, Decision Making. Meets restaurant financial objectives by analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
General Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM) Fox & Hound / Bailey's Sports GrilleGeneral Manager - Craft Republic - 65063-CR -Albuquerque, NM (Albuquerque, NM)Albuquerque, NM$65,000–$75,000 / yearProficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, cost accounting, developing budgets, financial planning and strategy, Decision Making. Meets restaurant financial objectives by analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
General Manager - Burger King Rio Rancho Burger KingGeneral Manager - Burger King Rio RanchoRio Rancho, NMFull timeProvides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance. Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.
General Manager - Burger King Bernalillo Burger KingGeneral Manager - Burger King BernalilloBernalillo, NMFull timeThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance.
General Manager - Franchise Denny's CorpGeneral Manager - FranchiseNMThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Assistant Manager Taco Bell CorpAssistant ManagerBernalillo, NMCareer Area Corporate - Development Corporate - Digital Corporate - Food Innovation Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. In this dynamic role, youll take charge of daily operations in the Restaurant General Managers absence, making key decisions and driving the team toward excellence.
General Manager Long John Silver'sGeneral ManagerAlbuquerque, NMGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Managing Partner Texas RoadhouseManaging PartnerAlbuquerque, New MexicoBubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that quality food and superior service are adhered to at all times. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.
NewDirector of Human Resources - Corporate Office (Albuquerque, NM 87114) Jiffy LubeDirector of Human Resources - Corporate Office (Albuquerque, NM 87114)Albuquerque, NM$80,000Reporting directly to executive leadership, this position partners closely with the COO, President, Regional Managers, District Managers, and Store Managers to attract, develop, engage, and retain exceptional employees while ensuring compliance with all applicable employment laws. The Director of Human Resources serves as the strategic leader of Lubricar's Human Resources Department and is responsible for developing, implementing, and overseeing all human resources functions across the organization.
Director, Retail Operations - Albuquerque, NM Panera Bread CompanyDirector, Retail Operations - Albuquerque, NMAlbuquerque, NM$111,808–$134,169 / yearThis means acting like an owner as well as leading and developing leaders to deliver great experiences to associates and guests in a way that builds trust that creates loyalty with our team members and guests and creating value in the market through growing sales and delivering profit growth. A proactive partner, working cross-functionally with market and region-level support (Operations, HR, business development, etc.) creating discipline around channel execution by providing resources and supporting cafes that ultimately drive business results.