UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.

Invited

Server Assistant

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Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.

HOUR

Avolta

Server

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.

Compass Group USA Inc

Captain, Catering (Full Time)

ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Serving multiple tables, as determined by management •Maintaining complete knowledge of restaurant’s food and beverage preparation •Selling alcohol, N/A bev and food items •Entering and completing customers’ orders on computer system; accepting different types of payment and making change •Interacting with guests in a friendly and efficient manner; ensuring guests’ complete satisfaction and exceeding their expectations •Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant •Clearing and resetting tables •Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age •Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering alternative transportation if you feel they should not drive; asking a manager for help with disorderly customers as needed •Reporting to work in a neat and clean outfit; maintaining well-groomed hair and personal hygiene as established by company policy •Reporting to work with a clean apron, approved pens and $20 bank •Performing other duties as directed MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better •Basic mathematical skills; ability to make change •Basic reading and writing skills •Basic computer skills •Excellent communication skills •Multi-task oriented •Knowledge of workplace safety procedures •Must be able to suggestively sell food and beverage items PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

Union Woodshop

Compass Group North America

CAPTAIN, CATERING (FULL TIME)

FULL_TIME

OTHER

The Restaurant Supervisor leads by example, coaches and develops team members, maintains a strong presence throughout service, and proactively identifies opportunities to enhance the guest experience. Working closely with restaurant leadership, culinary, bar, and in-room dining teams, this individual helps foster a culture of accountability, professionalism, teamwork, and genuine hospitality.

Townsend Management Company, LLC

Restaurant Supervisor

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Other duties include, but are not limited to:Mitigating and monitoring: careless behavior, breakage, idle & over-time, and excessive or inappropriate supply usageFollowing safety, security guidelines as communicated, pertaining but not limited to: cleanliness, PPE compliance, biomechanical techniques, potential hazards, MHE certs, suspicious activity and theftOpening/closing/resetting work areas and/or buildings as dictated by protocolAuditing work area drops zones to ensure product is physically and electronically handled correctlySurveying assigned work area(s) daily to identify & correct issues that aren't in line with shift/company goals regularly throughout the shiftEnsuring work area SOPs / responsibilities are properly and timely addressed As a Warehouse Supervisor, you will also be responsible for maintaining logs pertinent to payroll and employee information as needed. Other duties include, but are not limited to:Conducting team meetings on subject matter delegated by Warehouse Management, as well as HR and SafetyMonitoring and maximizing employee engagement via recognition and accountability interactions with direct reportsEnsuring safety guidelines are communicated and followed by direct reportsEnsuring equipment assigned to or required by direct reports is maintained, available and functioning properly Work Environment & Physical Demands:The Warehouse Supervisor will be frequently exposed to moving mechanical parts and vibrations where noise levels can be loud.

Great Lakes Wine and Spirits

Warehouse Supervisor (Night Shift)

Talent Acquisition

Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.

Aparium Hotel Group

Apparatus Room Host (PT)

Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests. Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft.

Apparatus Room Bartender (AM) Part Time

ClubCorp USA Inc

Outside Server Assistant

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Server 1

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. In addition to providing the 3steps of service-warm welcomes, magic moments, and fond farewells-this role oversees the coordination and execution of service operations.

Server 2

Banquet Server

In this role, you will help lead kitchen operations in one of the arena's premier hospitality spaces, delivering exceptional dining experiences for guests while supporting menu execution, food quality, and team leadership. Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan.

YEAR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Players Club Chef, Little Caesars Arena

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team at Mike's Pizza. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Sous Chef at Mikes Pizza, Little Caesars Arena

Linde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. We live our mission of making our world more productive every day by providing high-quality solutions, technologies and services which are making our customers more successful and helping to sustain, decarbonize and protect our planet.

Linde plc

Field Service Technician

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

We are Panera. We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture of neighbors. We are home. We are family. We are friends. In this section, you can: <ul> <li>Learn more about our company, including its history and leadership, in the <a href="http://www.panerabread.com/about/company/" target="_blank">Company Overview</a> section.</li> <li>Review financial news, reports, stock information and other investor resources in the <a href="http://www.panerabread.com/about/investor/" target="_blank">Investor Relations</a> section.</li> <li>Browse our recent press releases, news articles about Panera Bread and various media resources in the <a href="http://www.panerabread.com/about/press/" target="_blank">Press Room</a>.</li> <li>Find out about the exciting and rewarding <a href="http://www.panerabread.com/about/careers/" target="_blank">Career Opportunities</a> available at Panera Bread.</li> <li>Visit the <a href="http://www.panerabread.com/about/franchise/" target="_blank">Franchise Information</a> section to find out more about franchising opportunities with Panera, including qualification criteria and available markets.</li> <li>See how we give back to the neighborhoods we're a part of by visiting the <a href="http://www.panerabread.com/about/community/" target="_blank">In the Community</a> pages.</li> <li>Tell us about your experience in our bakery-cafes, or just ask us a question in the <a href="http://www.panerabread.com/about/contact/index2.php/" target=Contact Us</a> section.</li> </ul>

Panera Bread

Restaurant Team Member

Our Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.

Detroit Entertainment LLC

Event Person - PT

A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook, prep cook, or even kitchen management positions. Your daily tasks will include washing dishes, maintaining kitchen cleanliness, and assisting with basic food preparation as needed.

Mental Health Professional Jobs in Decatur, GA

Server Assistant Invited

Server Avolta

Captain, Catering (Full Time) Compass Group USA Inc

Server Union Woodshop

CAPTAIN, CATERING (FULL TIME) Compass Group North America

Restaurant Supervisor Townsend Management Company, LLC

Warehouse Supervisor (Night Shift) Great Lakes Wine and Spirits

Apparatus Room Host (PT) Aparium Hotel Group

Apparatus Room Bartender (AM) Part Time Aparium Hotel Group

Outside Server Assistant ClubCorp USA Inc

Server Assistant ClubCorp USA Inc

Server 1 ClubCorp USA Inc

Server 2 ClubCorp USA Inc

Banquet Server ClubCorp USA Inc

Players Club Chef, Little Caesars Arena Delaware North Companies Inc

Sous Chef at Mikes Pizza, Little Caesars Arena Delaware North Companies Inc

Field Service Technician Linde plc

Restaurant Team Member Panera Bread

Event Person - PT Detroit Entertainment LLC

Dishwasher Steward Hospitality Ventures Management LLC

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