Cook / Line Cook (Morning Prep & Service) My Father's BarbequeCook / Line Cook (Morning Prep & Service)Carson, CA$22–$24My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.
["Prep Cook","Prep Cook"] Din Tai Fung North America["Prep Cook","Prep Cook"]ArcadiaMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
["Line Cook II - Full Time","Line Cook II - Full Time"] The Orchards["Line Cook II - Full Time","Line Cook II - Full Time"]Ladera Ranch$22–$25 / hourPrepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.
["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"] My Father's Barbeque["Cook / Line Cook (Morning Prep & Service)","Cook / Line Cook (Morning Prep & Service)"]Carson$22–$24 / hourYou must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time. What We're Looking For: 2+ years kitchen experience (BBQ, grill, or prep preferred).
["Cook","Cook"] HHS["Cook","Cook"]ArcadiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
["Napa Rose Fine Dining Culinary - Dinner Cook - Full Time","Napa Rose Fine Dining Culinary - Dinner Cook - Full Time"] Disney["Napa Rose Fine Dining Culinary - Dinner Cook - Full Time","Napa Rose Fine Dining Culinary - Dinner Cook - Full Time"]AnaheimSince then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Through a combination of creativity, technology and innovation, the resort brings storytelling to new heights, and Disneyland Resort cast members play an integral part in bringing that Disney magic to life for thousands of guests every day.
Line Cook Polly PiesLine CookLaguna Hills, California$16.90–$20 / hourNotify a manager of any food of poor quality, someone not following the recipes, items running low, etc. Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
Cook Supervisor (Full AND Part Time) Compass Group USA IncCook Supervisor (Full AND Part Time)Fullerton, CABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Kitchen Manager TMS AmericaKitchen ManagerLos Angeles, CaliforniaPrepare internal compliance documentation and lead on-site support for health inspections and corporate audits. • 5+ years of professional experience in kitchen operations, culinary production, or BOH leadership.
Kitchen Server, Monsieur Dior Delaware North Companies IncKitchen Server, Monsieur DiorBeverly Hills, CAPatina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. As a Kitchen Server, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.
NewEarly Head Start Kitchen Assistant momentum-formerly-ucplaEarly Head Start Kitchen AssistantTorrance, CAWith 40 programs and service sites spanning several counties, Momentum is the largest nonprofit provider of direct support for individuals with developmental and intellectual disabilities in Southern California. As a Kitchen Assistant, you will perform routine service level duties to assist with food preparation, serving, and clean up at our Early Head Start program located in Torrance.
NewPrep/Pantry Cook HAFTT Cafe & Hookah loungePrep/Pantry CookWest Hollywood, CA$18.47Depending on the shift, you may prepare and marinate meats for kabobs, prepare pizza ingredients, produce appetizers and salads, wash dishes, receive deliveries, clean equipment, and complete closing duties. Because Haftt operates with a relatively small team, employees may be assigned to preparation, appetizers, salads, pantry dishes, dishwashing, receiving, cleaning, or closing based on business needs.
Cook - LPQ Le Pain QuotidienCook - LPQManhattan Beach, CaliforniaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook - LPQ Convive BrandsCook - LPQManhattan Beach, CaliforniaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Dishwasher/Kitchen Assistant Muldoon's Irish PubDishwasher/Kitchen AssistantNewport Beach, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Kitchen Manager Los AngelesKitchen ManagerLos Angeles, California$26–$35 / hourCompensation: $26.00 - $35.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerLos Angeles, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Kitchen Utility Worker Holiday by Atria - Valencia CommonsKitchen Utility WorkerRancho Cucamonga, California$16.90–$20.28 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerTorrance, CA$30–$35 / hourWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Cook Le Pain QuotidienCookManhattan Beach, CaliforniaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
NewKitchen Back of House Team Member: Full/Mid availability Chick-fil-AKitchen Back of House Team Member: Full/Mid availabilityMission Viejo, CA$20A position at Chick-fil-A Trabuco Hills Center is more than a paycheck—it's an opportunity to develop leadership skills, build lifelong relationships, and make a positive impact on your community every day. As a Kitchen Team Member, you'll help prepare safe, high-quality food while maintaining the speed, accuracy, cleanliness, and hospitality that Chick-fil-A is known for.
Kitchen Expeditor - JOEY Newport Beach JOEY RestaurantsKitchen Expeditor - JOEY Newport BeachNewport Beach, CA$16.90–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.
Kitchen Manager Texas Roadhouse IncKitchen ManagerLaguna Hills, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Culinary Lead (Kitchen) (Full Time) Compass Group USA IncCulinary Lead (Kitchen) (Full Time)Los Angeles, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"] Boudin Bakeries["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"]Costa Mesa$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
NewAfter-school Cooking Teacher Sticky Fingers Cooking Orange CountyAfter-school Cooking TeacherSanta Ana, CAPart timeYou will lead hour+ long, healthy, and engaging cooking enrichment classes for students aged 3–18.Teach: Lead students through kid-tested recipes while teaching kitchen skills (chopping, measuring, mixing) and exploring history, geography, and nutrition. We bring the kitchen to the kids, teaching hands-on cooking classes at schools, recreation centers, and libraries across Orange County.
BOH Supervisor King's Fish House - Huntington BeachBOH SupervisorHuntington Beach, CA$20–$24 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
["Main Kitchen Cook","Main Kitchen Cook"] Hei Hotels and Resorts["Main Kitchen Cook","Main Kitchen Cook"]ClaremontOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.
Operations Associate Made by Meg CateringOperations AssociateTorrance, CA$25Your main tasks will include placing orders, event production coordination, administration, event food load outs, food/bar inventory management and supporting Kitchen/Operations Team as needed such as shopping, delivery, pick ups, assisting with tastings when needed, and performs other duties assigned by leadership team. Beverage Department Assistance: Preparing garnishes and other beverage items, loading & unpacking beverage items and bins, shopping for beverage needs, assisting the Bar Director in maintaining beverage shelves cleanliness & organization.
Teppan Chef Benihana Inc.Teppan ChefOntario, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
["Prep Cook 1-CBU","Prep Cook 1-CBU"] Provider Contract Food Service["Prep Cook 1-CBU","Prep Cook 1-CBU"]Riverside$16.90–$18 / hourThe Prep Cook assists in the preparation of dishes in the kitchen by performing routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. Our location at Cal Baptist University in Riverside, CA, is currently looking to build our Food Service Team in the position of Prep Cook 1.
["PREP COOK 1 - LPU","PREP COOK 1 - LPU"] Provider Contract Food Service["PREP COOK 1 - LPU","PREP COOK 1 - LPU"]San Dimas$16–$18 / hourThe Prep Cook assists in the preparation of dishes in the kitchen by performing routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes. Our location at Life Pacific University in San Dimas, CA is currently looking to build our Food Service Team in the position of Prep Cook 1.
["Line Cook","Line Cook"] Acme Hospitality Defunct["Line Cook","Line Cook"]Los AngelesBased on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.
Line Cook Prep Cook cocinero de linea Curry Up NowLine Cook Prep Cook cocinero de lineaIrvine, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
["Prep Cook","Prep Cook"] The Reef["Prep Cook","Prep Cook"]Long Beach$21–$25 / hourResponsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. Job Summary: As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner.
["Line Cook","Line Cook"] Lawry's["Line Cook","Line Cook"]Los Angeles$20–$24 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
["PREP COOK","PREP COOK"] Din Tai Fung North America["PREP COOK","PREP COOK"]Costa MesaMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Job Purpose: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung's procedures.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLos Angeles, CA$17.87–$27.90 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAPart timeThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Prep Cook King's Fish House - CoronaPrep CookCorona, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Cold-cook Belmont Village, L.P.Cold-cookRancho Palos Verdes, CAAs a Cold Cook at Belmont Village Senior Living, you will perform multi-functional duties related to the preparation, assembly, presentation, and service of cold food items in our senior living community commercial kitchen. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Cook PACS Group IncCookAlhambra, CA$19–$20 / hourIf you enjoy preparing quality meals, take pride in food safety, and want to make a positive impact on residents every day, we'd love to meet you. Minimum 1 year of cooking experience in a skilled nursing facility, hospital, healthcare, or long-term care setting preferred.
Cook 3 Hyatt Hotels CorpCook 3Newport Beach, CA$26.78–$28.78 / hourWhat are the additional benefits of working at the Hyatt Regency Newport Beach: Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Lead Cook Super PangaLead CookNewport Beach, CaliforniaSuper Panga, where the vibrant flavors of coastal Baja meet the iconic Newport Beach boardwalk, is seeking a passionate Lead Cook with expertise in traditional Mexican and Hispanic taco-making to join our team! Pulling from family recipes, traditional preparations, and locally-sources ingredients, Super Panga brings unforgettable flavors of fresh seafood and spit-roasted meats.
Prep Cook/Dishwasher Hangar 24 Craft Brewery LLCPrep Cook/DishwasherRiverside, CAAs a Dishwasher / Prep Cook, youll help ensure our kitchen stays clean, organized, and ready for service while supporting food preparation throughout the day. Great kitchens are built on great teammates, and this role is essential to keeping our operation running smoothly.
Line Cook Proper Hospitality LLCLine CookBeverly Hills, CAHere, a smart, eclectic glamour and mid-century history run throughout the property, where newly renovated guest quarters are housed in three distinctive buildings: Olympic's bird's-eye view of the scenic pool; Canon's residential privacy and storied history; and across the breezeway, Beverly's sun-drenched patios and penthouse. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Sous Chef The Tasting KitchenSous ChefLos Angeles, CAFull timeWill work with the Chef on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Manager, Interest Rate Risk Forecasting Raymond James Financial IncManager, Interest Rate Risk ForecastingSaint Petersburg, FLUnder limited supervision, uses specialized knowledge and skills obtained through education and experience to support the Firm as it continues to enhance its Interest Rate Risk modeling capabilities in preparation for continued growth and additional regulatory requirements associated with firms in excess of $100 billion. Assists Finance leadership with planning and executing strategic initiatives, with a focus on enhancing, building, maintaining, and running interest rate risk shock scenarios, back-testing, and maintenance and sensitivity testing of key assumptions.
District Manager - Stack MontroseDistrict Manager - StackPlant City, FL$110,000–$135,000 / yearOur scientists, engineers, field teams and consultants apply systems thinking that unites science, data and practical expertise to deliver solutions that strengthen our clients' resilience, mitigate risk and protect the air, water and soil that sustain communities, while uncovering responsible paths forward for planet and progress. Onterris is a leading global environmental solutions company partnering with organizations to solve complex challenges where environmental pressures, regulatory expectations and operational risks intersect.