UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

Restaurant Zone Manager

Supports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.

Burger King

Assistant Restaurant Manager

Requirements & Qualifications: High school diploma or equivalent requiredMinimum of five (5) years of total restaurant experience in full-service, high volume environmentMust have supervisory experienceAssociates or Bachelor's degree in related field preferredResponsible alcohol service requirements-RAMP Certification requiredResponsible for meeting health department sanitation codes & requirements-SERV Safe Certification required. Position Summary:The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.

Hornblower

Restaurant Manager | City Cruises Philadelphia

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Foster a positive work environment Lead and nurture the training of junior managers to ensure the development of theirleadership and customer service skills, fluency in all systems, and holistic professionaldevelopment Responsible for hiring and implementing training and development programs Encourage two-way dialogue by providing actionable and candid feedback to staff andsoliciting upward feedback from the team to continue personal growth. At all times, acts as a brand ambassador advocating for the customer experience Interact with guests to obtain feedback; effectively responds to and engages incustomer feedback Develop community relationships to leverage business needs and promote offerings Create memorable guest experiences by demonstrating extraordinary service andleading by example.

Urban Outfitters Inc

Temporary Assistant Restaurant Manager

Whether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again. Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere.

Stanley's Tavern

Restaurant Manager

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

Hornblower Group Inc

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

Dig Inn

Restaurant General Manager

Dig Inn Restaurant LLC

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

Dave & Buster's

Restaurant Operations Manager

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

YEAR

Lucky Strike Entertainment Corp

Restaurant & Operations Manager

FULL_TIME

PrimoHoagies is looking for a passionate, hands-on Restaurant Store Manager to oversee daily operations and uphold the award-winning quality that has led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you’re ready to lead a team, grow a business, and represent a top national brand, apply today and bring your best to PrimoHoagies.

PrimoHoagies - Claymont, NJ

Restaurant Store Manager

DIG Restaurant Teams

Administratively, the AM team supports the business through varying supportive functions-whether through payroll, ensuring that all team members are accurately compensated for their time, or through purchasing, ensuring that the business has all items needed to secure sales, including beverage and dry goods. Collaborate with the General Manager in analyzing and recommending methods drive sales, manage profitability, fulfill operating hours to include all controllable spending (payroll, COGS, invoicing).

Assistant Restaurant Manager | Devon

OTHER

Make appropriate judgment calls when the store is slow or busy – if slow, ask for volunteers to leave early; if busy, ask for volunteers to stay later or send a message out for TM’s to come in early. Ensure all areas of the business are flowing smoothly, Guests are being served, the DR, restrooms and parking lot are clean, disinfecting protocols followed, team members meet ALL uniform requirements etc.

Chick-fil-A

Restaurant Shift Manager

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Organizes, schedules, and controls the preparation of food; including ordering, scheduling, selling, and tracking all food and food related items and is responsible for controlling cost and managing spoilage. The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutter's expectations and goals.

Rutter's Holdings Inc.

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Kimpton Hotels

Restaurant and Nightlife Manager

We offer the opportunity to work with some of the country's most respected culinary and restaurant professionals under the leadership of an Iron Chef, James Beard award winning Culinary extraordinaire - Jose Garces. The Restaurant Events Sales Manager engages in day-to-day sales and marketing activity and participates in developing business plans and strategies to meet sales goals.

Garces

Restaurant Events Sales Manager

From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience. We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.

Lucky Dog Enterprises

Moshulu Restaurant -- Manager

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.

Maintenance Supervisor Jobs in Longview, TX

Restaurant Zone Manager Raising Cane's USA LLC

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Restaurant Manager | City Cruises Philadelphia Hornblower

Temporary Assistant Restaurant Manager Urban Outfitters Inc

Restaurant Manager Stanley's Tavern

Restaurant Manager | City Cruises Philadelphia Hornblower Group Inc

Restaurant Manager Shake Shack Inc

Restaurant General Manager Dig Inn

Restaurant General Manager Dig Inn Restaurant LLC

Restaurant Operations Manager Dave & Buster's

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Store Manager PrimoHoagies - Claymont, NJ

Restaurant General Manager DIG Restaurant Teams

Assistant Restaurant Manager | Devon Urban Outfitters Inc

Restaurant Shift Manager Chick-fil-A

Assistant Restaurant Manager Rutter's Holdings Inc.

Restaurant and Nightlife Manager Kimpton Hotels

Restaurant Events Sales Manager Garces

Moshulu Restaurant -- Manager Lucky Dog Enterprises

Restaurant General Manager Burger King

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