UNKNOWN

FEED

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

Restaurant Manager

POSITION SUMMARY: The Restaurant Manager works closely with the Director of Food and Beverage, Assistant Director of Food & Beverage and the Restaurant leadership team to ensure smooth operations, effective communication, and adherence to established procedures. Key responsibilities include supervising shifts, assisting with scheduling, supporting training efforts, addressing guest concerns, and helping maintain a clean and organized dining room.

Transwestern General Agency Inc

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Minimum of 2 years of experience in restaurant management , in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.

Marcoza Trattoria

ea_via_bold

A Fiesta Mart Restaurant Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Fiesta Mart LLC

Restaurant Manager 2 - 018 Houston-Kirby

Restaurant Manager 2 - Store 003 - Houston Wayside

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's USA LLC

As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance. Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence.

Thind Management

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Topwings Inc

General Restaurant Manager

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

YEAR

Federal American Grill

OTHER

This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.

Popeyes

Assistant Restaurant Manager

workstreamftpin

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES WOODLANDS, LLC

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

Dunkin'

About the Role: Join Latuli Foods LLC as a Restaurant Manager in Houston, TX, where you'll lead a passionate team dedicated to providing exceptional dining experiences. About Us: Latuli is a sleek, chef‑driven restaurant in Houston’s Memorial neighborhood, known for its warm hospitality and beautifully crafted dining experiences.

General Accounts

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Retreats New Orleans Style Daiquiris & Eats

In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. CPFM - Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Restaurant Assistant Manager - 018 Houston-Kirby

COMPETENCIES:Organizational CompetenciesCustomer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Business Management: Is willing and able to adjust to multiple demands, shifting priorities, ambiguity, and change; understands the importance of change and implements, manages, and supports change initiatives; maintains a strong sense of urgency, and works toward achieving goals.

Jack In The Box

Talent Acquisition

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

Saltgrass Steak House

[AW]-iCims

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Maintenance Operator Jobs in Tennessee

Restaurant Manager Benihana Inc.

Restaurant Manager Transwestern General Agency Inc

Restaurant Manager Marcoza Trattoria

Restaurant Manager 2 - 018 Houston-Kirby Fiesta Mart LLC

Restaurant Manager 2 - Store 003 - Houston Wayside Fiesta Mart LLC

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Thind Management

General Restaurant Manager Topwings Inc

Restaurant Manager Federal American Grill

Assistant Restaurant Manager Popeyes

Restaurant Manager Popeyes

Restaurant Manager SIXTY VINES WOODLANDS, LLC

Assistant Restaurant Manager Dunkin'

Restaurant Manager General Accounts

Restaurant Manager Retreats New Orleans Style Daiquiris & Eats

Restaurant Assistant Manager - 018 Houston-Kirby Fiesta Mart LLC

Assistant Restaurant Manager Jack In The Box

Restaurant Manager IHOP

Restaurant Manager Saltgrass Steak House

Multi Unit Restaurant Manager Dunkin'

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