UNKNOWN

FEED

Qualifications: High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program. Physical Requirements: Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties.

Homewood Retirement Centers Of The United Church Of Christ, Inc.

Food Services Supervisor Back of House

The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

Compass Group USA Inc

Associate Director - Bel Air, MD

ea_via_bold

Homewood Living Williamsport

Compass Group North America

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Interim Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.

FutureCare Health and Management Corp

Interim Food Service Director

Proud to be the only healthcare company in Baltimore to be named a "Top Workplace" for 14 years in a row and recognized in US Newsweek as "Best Nursing Homes", FutureCare stands out as a leader in managing health care across a continuum of care. At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.

Food Service Director

FULL_TIME

Proud to be the only healthcare company in Baltimore to be named a “ Top Workplace ” for 14 years in a row and recognized in US Newsweek as “ Best Nursing Homes ”, FutureCare stands out as a leader in managing health care across a continuum of care. Overview: At FutureCare our Food Service Directors ensures conformance with food quality, nutrition, and productivity levels for our facilities.

HOUR

FutureCare

[AW]-iCims

keywords: cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing, home, health, care, aide, diet, $20 / hour. Qualifications: High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience.

Priority Life Care LLC

Cook

Do you currently possess a valid Maryland license to practice dietetics issued by the Maryland State Board of Dietetic Practice, or a Commission on Dietetic Registration (CDR) certification or Certification for Nutrition Specialist (CNS)?. I have independently provided Medical Nutrition Therapy to individuals living with HIV, including nutritional assessments, individualized care plans, and counseling to address weight changes, metabolic concerns, or treatment side effects.

Montgomery County, Maryland

HIV Wellness Nutritionist (Term), Grade 21

Develop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.

PACS Group Inc

The Senior Executive Chef collaborates closely with campus and community partners, including nutrition and sustainability teams, to advance initiatives related to allergen management, nutrition education, sustainable food systems, local sourcing, food security, and environmental stewardship. Organization''s Summary Statement: The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing food quality, menu innovation, sustainability initiatives, and culinary operations across multiple dining venues.

University of Maryland

Senior Executive Chef

With four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Executive Chef

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Places food and supply orders for the Food & Nutrition Services Department under the direction of the Director of FNS.Ascertains condition of all incoming supplies and notes discrepancies damaged goods and shortages on invoices comparing the amount ordered versus amount received.

MedStar Health Research Institute

Culinary Supv

Develop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. • Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.

PACS Group

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

EXECUTIVE CHEF

Responsible for ensuring dish room is cleaned and organized; keeping storeroom and related areas organized clean and sanitized shelves free of dust labeled and floor swept and mopped rotating stock (FIFO) keeping items off the floors observing the 18 rule from ceiling to floor and 6 rule from floor and items off the floor. Schedules assigns and supervises the activities of the dietary aides in serving meal to the patients including tray line set up tray line operation quality of food tray service and accuracy VIP service meals delivery and dish room.

MedStar Health

Responsible for the monthly change-over of medication cards; accuracy of monthly medication delivery from Order to MAR; training staff on new medications, parameters, orders and special conditions; as well as updating the Emergency Sheet (electronically and hard copy). Coordinate services of outside agencies providing health care or other assistance to residents, including home health agencies, physical therapists, hospice, laboratories, durable medical equipment suppliers and other professional services.

Assisted Living- Multi-site Location

Health, Wellness, Delegating RN (Multi-Community) - Full-Time Day Shift

Victory Housing Inc

Coordinate with the Executive Chef and events team to ensure accurate communication and execution of menus, dietary requests, event timelines, and service requirements.• Review Banquet Event Orders and oversee event setup, service, breakdown, and resets, including tables, chairs, displays, décor, and required equipment. Review daily sales and checkout records, investigate missing checks or posting discrepancies, and communicate cash overages, shortages, and unresolved issues to the Food & Beverage Director.• Ensure service staff follow approved cash handling and tip reporting procedures.•

Tournament Players Club

Assistant Director Food & Beverage

Empowered Staffing is partnered with a leading healthcare food and facilities organization to identify a Food Services Director to oversee one healthcare facility. The Food Services Director conducts regular facility visits to evaluate operations, maintain client and employee relationships, and ensure compliance with company, client, state, and federal requirements.

We have worked with some of the world's largest organizations and specialize in hiring mid to executive level talent. We know what it takes to create an all star team. Servicing our candidates and clients with the highest level of respect, strategy and transparency has led Empowered Staffing to become a leader in the recruitment and staffing industry.
We offer Corporate Contingency Recruiting, Recruitment Process Outsourcing and Contract Staffing.
Our recruiting team specializes in the following areas : eCommerce &amp; Retail , SaaS/Technology, Digital Marketing, Manufacturing, Human Resources , Accounting , Education , Healthcare and Legal.
Our clients recognize that hiring the right individual goes above and beyond the resume and that is why we are here. We make sure to have very detailed and long conversations with each candidate to understand their professional and personal motivations in life. This ensures that each candidate presented to our clients is a fit from a personal and professional perspective.
If you are the top in your field, let us help you transition your career in the right direction. We hire top performing talent for the most well-respected organizations across the US. Before partnering with any potential client, we look at company culture, management style, growth opportunities and the overall compensation/benefit package to ensure our candidate's success and happiness.

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Cook Priority Life Care LLC

HIV Wellness Nutritionist (Term), Grade 21 Montgomery County, Maryland

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