FT status-Flex shifts-80 hours in a bi-weekly pay.
Our Mission Statement
Honor Christ through faithful service to seniors and one another.
What's in it for you?
As a valued member of our team, you'll enjoy these exceptional benefits & perks:
- Paid time off, with an opportunity to cash out each year
- Tuition reimbursement
- Health, dental, vision, and life insurance options
- Retirement contributions
- Professional licensure reimbursement
Want to know more? Visit Homewood Benefits for all the details.
Job Summary:
Assists in the operation of the Dietary Department in a specific area or for the overall department.
Essential Functions:
- Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
- Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
- Assists in writing cycle menus, diet modifications, dietary assessments, and care plans.
- Ensures accurate and timely updates to daily menus within the Volante system.
- Assists in administrative functions of the department.
- Assists in supervising and the orientation of co-workers.
- Assists in planning and set-up of special functions.
- Assists in ordering, receiving, and inventory control of supplies and equipment.
- Maintains compliance with all federal, state, and local regulations governing the handling and storage of food, food supplies, equipment, and work environment.
- Performs other functions as directed by the supervisor.
Qualifications:
- High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program.
- Ability to relate and communicate with co-workers, residents, and the public in a friendly and professional manner.
- Displays initiative and motivation.
- Standing and walking short distances intermittently during an eight hour shift.
- Must be able to lift and transfer 30 pounds.
- Computer and clerical skills preferred.
- Supervisory experience and organizational skills required.
Physical Requirements:
Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.