UNKNOWN

ADAPTED_NOW

HOUR

We're seeking reliable candidates for dishwashing, cold line cook, prep cook, and hot line cook positions. Ajax Cafe located in Port Hadlock provides excellent dining experiences to a local community.

Ajax Cafe

Dishwasher, Cold Line, and Hot Line Cook positions available

Poached

If you re excited to help bring Christmas cheer to life year-round and be a part of an exceptional hospitality team, we d love to hear from you. We re looking for experienced, driven Line Cooks who take pride in their craft and want to be part of something from day one.

St. Nick's Restaurant & Bar

Line Cook

Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you re excited about this role but your past experience doesn t align perfectly with every qualification in the job description, we encourage you to apply anyways.

Semiahmoo Resort, Golf & Spa

Seasonal Line Cook

FEED

We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1 st of the month following your start date. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.

Judson Park - a HumanGood community

Cook- Line, FT

Appcast Exclusive 1

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Prep Cook - Immediate Opening

Prep Cook - Now Hiring

Prep Cook - Spokane Downtown Chili's

Prep Cook - Flexible Hours

Here are a few things you can expect as a Prep Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Our portfolio includes local favorites like Fir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters and more .

Prep Cook

Appcast PX 2

YEAR

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide.

Staypineapple

Line Cook (Cook II)

Pineapple Hospitality

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Bellevue

workstreamftpin

Line Cook / Prep Cook - JOEY Southcenter

Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nHourly Pay range $25.00 - $28.00 an hour\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Lead Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLead Line Cook - How to Cook a Wolf Madison Park -Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.

ES Restaurant Group Inc

How to Cook a Wolf - Lead Line Cook

Caring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLine Cook - How to Cook a Wolf Madison Park - Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.

How to Cook a Wolf - Line Cook

Joey Restaurants

IRecruitee

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

What to expect: Here are a few things that will make your days full and rewarding: Ensure that all stations continually have the necessary supplies to prepare all food items. We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long.

FULL_TIME

Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies. Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.

MVNR Hospitality LLC

Full-time Prep Cook/Line Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook Jobs in Washington

Dishwasher, Cold Line, and Hot Line Cook positions available Ajax Cafe

Line Cook St. Nick's Restaurant & Bar

Seasonal Line Cook Semiahmoo Resort, Golf & Spa

Cook- Line, FT Judson Park - a HumanGood community

Prep Cook - Immediate Opening Chili's

Prep Cook - Now Hiring Chili's

Prep Cook - Spokane Downtown Chili's Chili's

Prep Cook - Flexible Hours Chili's

Prep Cook SSP

Chef de Cuisine Gander and Ryegrass

Line Cook (Cook II) Staypineapple

Line Cook / Prep Cook - JOEY Bellevue JOEY Restaurants

Line Cook / Prep Cook - JOEY Southcenter JOEY Restaurants

How to Cook a Wolf - Lead Line Cook ES Restaurant Group Inc

How to Cook a Wolf - Line Cook ES Restaurant Group Inc

Line Cook / Prep Cook - JOEY Bellevue Joey Restaurants

Line Cook/Prep Cook Teds Montana Grill

Line Cook (Cook II) Pineapple Hospitality

Full-time Prep Cook/Line Cook MVNR Hospitality LLC

Line Cook | Part Time | McCaw Hall Oak View Group

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