UNKNOWN

FEED

OTHER

Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment, Slim Chickens offers a great opportunity for starting and growing a career in the restaurant field.

Slim Chickens

Cashiers and Cooks

workstreamftpin

ADAPTED_NOW

Cook Prepare food in accordance with working menus, recipe cards and photos. Ensure the special of the day is completed in a timely fashion. Maintain work areas clean and organized. Monitor the presentation and portioning of food according to standards. Monitor the quality and consistency of all food served from the lines. Di...

Bar Louie

Cook - Lookout Bar and Refuge (South Padre island, TX)

Cook Prepare food in accordance with working menus, recipe cards and photos.Ensure the special of the day is completed in a timely fashion.Maintain work areas clean and organized.Monitor the presentation and portioning of food according to standards.Monitor the quality and consistency of all food served from the lines.Display...

Cook - Barry's Bistro McAllen (Mcallen, TX)

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

Kimpton Santo

Restaurant Executive Sous Chef - Deans Steakhouse

Jobvite Talemetry Organic Easy Apply

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

STATION CHEF (FULL TIME)

While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more.

Shack Slice & Brews

Dishwasher

ea_via_bold

Hand prepared dishes and fresh-squeezed juices daily, we select natural proteins and pasture-raised, local, farm fresh eggs because we take healthy eating to heart alongside flavor and tradition. With six area locations, our goal is to bring the best of Tex-Mex to a neighborhood near you.

Maudies Tex-Mex

Prep Cook/Cocinero Prep

01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.

Every day, we go to work hoping to do two things: share great coffee with our friends and help make the world a little better. It was true when the first Starbucks opened in 1971, and it’s just as true today.

Back then, the company was a single store in Seattle’s historic Pike Place Market. From just a narrow storefront, Starbucks offered some of the world’s finest fresh-roasted whole bean coffees. The name, inspired by Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.

In 1981, Howard Schultz (Starbucks chairman and chief executive officer) had first walked into a Starbucks store. From his first cup of Sumatra, Howard was drawn into Starbucks and joined a year later.

In 1983, Howard traveled to Italy and became captivated with Italian coffee bars and the romance of the coffee experience. He had a vision to bring the Italian coffeehouse tradition back to the United States. A place for conversation and a sense of community. A third place between work and home. He left Starbucks for a short period of time to start his own Il Giornale coffeehouses and returned in August 1987 to purchase Starbucks with the help of local investors.

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.

Starbucks Corp

barista - Store# 56630, MID CITIES & PRECINCT LINE

shift supervisor - Store# 59521, PLANO ROAD & BELT LINE ROAD

barista - Store# 11073, DAVIS & PRECINCT LINE

barista - Store# 10333, I-30 & BELT LINE

shift supervisor - Store# 11073, DAVIS & PRECINCT LINE

barista - Store# 59521, PLANO ROAD & BELT LINE ROAD

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

COOK, CATERING PREP at UTD (FULL AND PART TIME)

COOK, PREP at UTD (FULL TIME)

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Full Time

Appcast Exclusive 1

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho House Austin

GreenHouseAPI

Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs. advertised pay is a total estimate , with tips, based on current .

Fuzzy's Taco Shop

Line Cook

Line/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.

Cotton Patch Café

Line/Grill Cook

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.

At El Pollo Loco, pronounced &ldquo;L Po-yo Lo-co&rdquo; and Spanish for &ldquo;The Crazy Chicken,&rdquo; we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that&rsquo;s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it&rsquo;s Crazy You Can Taste. It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? &ldquo;Pollo,&rdquo; of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

Line Cook Jobs in Texas

Cashiers and Cooks Slim Chickens

Cook - Lookout Bar and Refuge (South Padre island, TX) Bar Louie

Cook - Barry's Bistro McAllen (Mcallen, TX) Bar Louie

Restaurant Executive Sous Chef - Deans Steakhouse Kimpton Santo

STATION CHEF (FULL TIME) Compass Group North America

Dishwasher Shack Slice & Brews

Prep Cook/Cocinero Prep Maudies Tex-Mex

barista - Store# 56630, MID CITIES & PRECINCT LINE Starbucks Corp

shift supervisor - Store# 59521, PLANO ROAD & BELT LINE ROAD Starbucks Corp

barista - Store# 11073, DAVIS & PRECINCT LINE Starbucks Corp

barista - Store# 10333, I-30 & BELT LINE Starbucks Corp

shift supervisor - Store# 11073, DAVIS & PRECINCT LINE Starbucks Corp

barista - Store# 59521, PLANO ROAD & BELT LINE ROAD Starbucks Corp

COOK, CATERING PREP at UTD (FULL AND PART TIME) Compass Group North America

COOK, PREP at UTD (FULL TIME) Compass Group North America

Line Cook - Full Time Chili's

Line Cook II - Soho House Austin Soho House & Co.

Line Cook Fuzzy's Taco Shop

Line/Grill Cook Cotton Patch Café

Prep - Cook El Pollo Loco

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