div>What We Offer
• $17–$23 per hour including tip share
• Weekly payroll
• Free meal every shift
• Employee discounts
• Consistent full-time hours
• Stable schedule in a fast-casual environment
• Clean, organized kitchen
• Supportive management and team culture
• Opportunity for advancement
li>Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items. Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Start planning your event today at one of our three private dining spaces at Shea Blvd & 5th Avenue Old Town Locations.
Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
Tempe, Arizona30+ days ago
p style="text-align:inherit"/>At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!
p>The Americano is a modern Italian-inspired steakhouse led by Chef Peter McQuaid, known for its handmade pastas, prime steaks, and seasonally driven dishes. The ideal candidate thrives under pressure, works clean and organized, and takes pride in producing high-quality plates for every guest.
Scottsdale, AZ30+ days ago
You'll work side-by-side with a tight-knit crew to: -Follow recipes and prepare fresh ingredients—grill, dice, slice, and season with care. Perk Alert: Every shift you work comes with a free employee meal because we believe our team deserves to enjoy what they help create.
For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
Line Cook Cooper's Hawk Winery and Restaurants
Line CookAvondale, AZToday
ul>50 percent dining and carryout discount; 40 percent retail wine discount; 20 percent discount on retail and private events. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.
Tempe, Arizona30+ days ago
You should be passionate about putting out consistent, quality food efficiently, and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.).
p>The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
In this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for customers.
li>Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
p>The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
p>Founded in 2015 with roots in our family-owned fishing vessel in San Diego, Chula Seafood has grown into a leader in premium, sustainable seafood in Arizona. We’ve been featured on The Food Network, recognized as a James Beard Semifinalist, and named Best Seafood Restaurant 2025 by Yelp — all thanks to our incredible team.
p>If you appreciate just how special a warm, genuine service experience makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you. Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine!
Scottsdale, AZ30+ days ago
If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook Andretti Indoor Karting & Games
Line CookChandler, AZ30+ days ago
We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Scottsdale, Arizona30+ days ago
li>Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Serving up a robust counter-order breakfast, and full-service lunch and dinners, George & Gather also welcomes the neighborhood with an indoor-outdoor bar, a spacious covered patio with fireplace and great music, and a dedicated market serving grab-and-go meals, a wine bottle wall and locally made merch and products. Grab a spot at the marble-topped community table or cozy up in one of the intimate banquette booths, and watch your dinner prepared in sight at the gleaming exhibition-style kitchen.
p>Desert Highlands Association/Golf Club is looking to grow their Culinary Team and make it even more awesome than it already is! We're seeking a dedicated Line Cook to assist in preparing high-quality dishes across all food outlets.
Take inventory of station items and determine necessary prep; ensure all food items are properly covered, dated, rotated, and stored to minimize waste and maintain quality.
Scottsdale, AZ30+ days ago
If you appreciate just how special a warm, genuine service experience makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you. Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine!
Line Cook J. Alexander’s Restaurants
Line CookChandler, AZ23 days ago
p>We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
p>The Party Staff Advantage: - Choose Your Hours: Online portal lets you pick your shifts. Join The Party Staff and cook for exciting events every day.
Phoenix, Arizona20 days ago
p>Calling all food enthusiasts! Join The Party Staff and cook for exciting events every day. - Choose Your Hours: Online portal lets you pick your shifts.
Prep cooks will ensure kitchen readiness by preparing all our products each day and ensuring our kitchen is ready for business when we open the front doors for our guests. A great Prep Cook will be fast on their feet and set good priorities to make sure we are ready for business each day!