OTHER

FEED

UNKNOWN

You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.

HOUR

DIG INN Chefs-In-Training

Hiring Immediately:Dishwasher/Prep Cook, Murray Hill

greenhouse_via_bold

Hiring Immediately:Dishwasher/Prep Cook, Rye Brook

Organize the walk in cooler daily, being sure all food is in the correct areas, covered, labeled and dated; all outdated items must be thrown away, all empty milk crates removed, etc. Ability to work in hot and cold areas; to stand and walk for long periods of time; to lift, adjust and place supplies of various weights, at various heights.

St Luke Health Services

Cook

ea_via_bold

In accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Minimum of 2 years of cooking in a fast-paced environment; preference will be given to those with hospitality experience.

Hilton Albany

FULL_TIME

Strong knowledge of breakfast cooking techniques including egg cookery, griddle work, and short-order cooking. Sonoma Restaurant Group Inc is a well-established restaurant group based in Holtsville, NY, known for delivering warm hospitality and quality food that keeps guests coming back time and again.

Sonoma Restaurant Group Inc

Breakfast Cook

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

Prep Cook

PART_TIME

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Main Street Hospitality Corp

Cook/Events Chef

Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. As the world's leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide.

Legends Hospitality, LLC

Legends

This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility. Assist kitchen and wait staff to ensure highest quality of service is delivered to players and staff.

Buffalo Sabres

Dishwasher/Prep Cook (Part Time)

Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Cook, Lincoln Ristorante

Ensure all areas of the dining department are kept neat and clean including dishes, floors, trash, work areas, walls, floors, stock rooms, coolers, and overall cleanliness of equipment. Assists Food & Nutrition Services Department in multiple areas including food preparation, stocking dining room, dishwashing, and general cleaning of kitchen and dining room.

United States Olympic and Paralympic Committee

Prep Cook - LP

Jobvite Talemetry Organic Easy Apply

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Prep Cook - Darien Lake Amphitheater

With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York.

Concessions Cook, UBS Arena

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.

Crescent Hotels & Resorts

Line CookLearn More

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsibilities as a Line Cook with SSP America: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

SSP Group PLC

Cook 1 (Full-Time) Flight Deck (ROC)

YEAR

Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

JO Restaurant Group

Grill Cook - 677 Prime - Urgently Hiring

partner JazzHR

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 55 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Rosewood Hotels and Resorts LLC

Cook III

GeneralSkills: Must be able to perform jobfunctions with attention to detail, speed and accuracy; prioritize, organizeand follow-up; be a clear thinker, remaining calm and resolving problems usinggood judgment; follow directions thoroughly; understand a guest's serviceneeds; work cohesively with co-workers as part of a team; work with minimalsupervision; maintain confidentiality of guest information and pertinent hoteldata. Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Cook 2

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Line Cook Jobs in New York

Hiring Immediately:Dishwasher/Prep Cook, Murray Hill DIG INN Chefs-In-Training

Hiring Immediately:Dishwasher/Prep Cook, Rye Brook DIG INN Chefs-In-Training

Cook St Luke Health Services

Cook Hilton Albany

Breakfast Cook Sonoma Restaurant Group Inc

Prep Cook Texas Roadhouse

Cook/Events Chef Main Street Hospitality Corp

Cook Legends Hospitality, LLC

Cook Legends

Dishwasher/Prep Cook (Part Time) Buffalo Sabres

Cook, Lincoln Ristorante Delaware North Companies Inc

Prep Cook - LP United States Olympic and Paralympic Committee

Prep Cook - Darien Lake Amphitheater Legends

Concessions Cook, UBS Arena Delaware North Companies Inc

Line CookLearn More Crescent Hotels & Resorts

Cook 1 (Full-Time) Flight Deck (ROC) SSP Group PLC

Grill Cook - 677 Prime - Urgently Hiring JO Restaurant Group

Cook III Rosewood Hotels and Resorts LLC

Cook 2 Rosewood Hotels and Resorts LLC

Pastry Cook I Rosewood Hotels and Resorts LLC

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