FULL_TIME

FEED

UNKNOWN

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team!

Big Bad Breakfast

Back of House Line Cook and Prep Cook

We were the first brewery to can its beer in Kentucky, and distribute flagship and seasonal beers to stores throughout the Commonwealth Finally, we also operate a taproom at our production facility, located in the Bread Box at 501 West Sixth Street; our Louisville taproom in NuLu along with our Galley that serves up food; the West Sixth Farm in Franklin County; and our West Sixth Boxpark taproom in Newport, and our Foodtruck, Cantina. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make.

West Sixth Brewing

Line Cook/Prep Cook - Part-Time (Louisville)

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. We hire folks with a positive attitude and who are willing to work and learn from our experienced staff and management, regardless of age, race, gender or religious preference.

Line Cook

Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades. The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

HOUR

Vinaigrette Salad Kitchen

Bardstown Line Cook/Prep Cook

IRecruitee

Minimum Requirements: High School Diploma or GED and One (1) year of related culinary experience or an equivalent combination of education and experience. No employee or applicant for employment is required to endorse or condemn a specific ideology, political viewpoint, or social viewpoint to be eligible for hiring, contract renewal, tenure, or promotion.

University of Louisville

Seasonal Line Cook - University of Louisville Golf Club (ULGC)

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

Dave & Buster's

Health Insurance (West Sixth covers 75% of employee cost + 25% of family cost) Cafeteria Plan (Dental, Vision, Life, and others) Year-end profit sharing bonus (based on performance, not guaranteed) CSA Benefit Awesome Extras. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make.

The Galley - Line Cook - Full-Time(30-40 hours per week) (Louisville)

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

The Kitchen Table

fohandboh

We have a great management team and wonderful staff that would love to get to know you. Come join our restaurant family in the most beautiful restaurant in the city.

Grassa Gramma

Experienced Line/Prep Cooks

Gethired

OTHER

Considered experts in the use of historic tax credits, new market credits, and other layered financing methods the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage.

Myriad Hotel

Line Cooks - PM Shifts

Talent Acquisition

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Barn8

PERMANENT

POSTING_API

You’ll ensure that stations are set up with the necessary ingredients and supplies, follow food safety and sanitation guidelines, and work efficiently to keep up with the fast pace of service. We're looking for individuals with a positive attitude, strong work ethic, and a desire to learn and grow in a fast-paced, high-quality kitchen.

Eternal Optimist

Line Cook- barVetti

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

partner Hirebridge

J. Alexander's Restaurants

Each of our Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones. We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team.

The Upland Brewing Company

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Stoney River Steakhouse & Grill

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

Hotel Distil

Lead Line Cook - Repeal

Jobvite Talemetry Organic Easy Apply

Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Requirements • Previous experience in culinary arts, cooking, or other related fields is desired but not necessary.

Willett Distillery

ea_via_bold

We are seeking a career minded cooks, who have an engaging personality, the ability to work well on a team, ability to remain level headed and even tempered in busy situations, ability to be creative and someone who is trustworthy and organized. Primary responsibilities will include cooking to order, frying, sautéing and broiling a variety of food items from the menu.

AJS Hotels

Culinary Line Cook

clearcompany

Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Line Cook Jobs in Louisville, KY

Back of House Line Cook and Prep Cook Big Bad Breakfast

Line Cook/Prep Cook - Part-Time (Louisville) West Sixth Brewing

Line Cook Big Bad Breakfast

Bardstown Line Cook/Prep Cook Vinaigrette Salad Kitchen

Seasonal Line Cook - University of Louisville Golf Club (ULGC) University of Louisville

Line Cook Dave & Buster's

The Galley - Line Cook - Full-Time(30-40 hours per week) (Louisville) West Sixth Brewing

Line Cook The Kitchen Table

Experienced Line/Prep Cooks Grassa Gramma

Line Cooks - PM Shifts Myriad Hotel

Line Cook Barn8

Line Cook- barVetti Eternal Optimist

Line Cook J. Alexander’s Restaurants

Line Cook J. Alexander's Restaurants

Line Cook The Upland Brewing Company

Line Cook Stoney River Steakhouse & Grill

Lead Line Cook - Repeal Hotel Distil

Line Cook Willett Distillery

Culinary Line Cook AJS Hotels

Line Cook/Dishwasher Five Iron Golf

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