Dishwasher Whiskey Licker Up SaloonDishwasherLas Vegas, NevadaThe Dishwasher is also responsible for the cleaning of all pots, pans and utensils used to prepare food items for our Guests, as well as maintaining the cleanliness both inside & outside the building. Dishwashers are also responsible for some aspects of prep including but not limited to cutting French fries, marinating chicken wings, wrapping and labeling of finished prep items.
Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.Executive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Inspired by the culinary innovation found in the world's leading corporate dining programs, Our Client delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.
Sous Chef Mon Ami GabiSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located on the Las Vegas Strip in the Paris Hotel & Casino, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
NewSous Chef Lettuce Entertain You Enterprises IncSous ChefLas Vegas, NV$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
NewSous Chef Summer House Santa MonicaSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Sous Chef Lettuce Entertain You RestaurantsSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Overview: The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting Championship) re-opens in Las Vegas, NV, and we are excited to share that Lettuce Entertain You Restaurants is the exclusive food and beverage partner.
Sous Chef - Skye Bar & Grill Terrible Herbst IncSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 7 Terrible Herbst IncSous Chef - WSKY 7Las Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
NewSous Chef - WSKY Inspirada Terrible Herbst IncSous Chef - WSKY InspiradaHenderson, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Sous Chef - WSKY Stadium Terrible Herbst IncSous Chef - WSKY StadiumLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
On Call- Food Service Worker Las Ventanas at Summerlin - a HumanGood communityOn Call- Food Service WorkerLas Vegas, NV$16.50–$20 / hourPart timep>The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Bakery Manager Saint HonoréBakery ManagerLas Vegas, NevadaOther offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients.
Overnight Doughnut Decorator Saint HonoréOvernight Doughnut DecoratorLas Vegas, NevadaOther offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients.
New["Prep-Salad Bar","Prep-Salad Bar"] Ruby Tuesday["Prep-Salad Bar","Prep-Salad Bar"]EnterpriseWash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures. • Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
General Manager Local.House International, Inc.General ManagerLas Vegas, NVFor example: If responsible for Kitchen or Food & Beverage staff, ensure that any hotel employees that will use a knife to prepare food (servers, bartenders, etc.) are properly trained in safe knife use. Monthly review of Average Hours Report to monitor average hours worked & proper status of employees for benefit plans, PTO, Holiday Pay, i.e. Full Time, Part Time and Terminations.
Kitchen Supervisor - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Supervisor - Category 10 Las VegasLas Vegas, NVLead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. Foster effective communication with front-of-house teams and venue leadership to ensure seamless service and operational flow.
Executive Sous Chef, Culinary J.F. Shea Co IncExecutive Sous Chef, CulinaryLas Vegas, NVThree years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.
Executive Chef J.F. Shea Co IncExecutive ChefLas Vegas, NVWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
Executive Chef The Retreat on Charleston PeakExecutive ChefLas Vegas, NVFull timeManagement or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with establishing, documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Deliver hospitable service that is attentive, friendly, and courteous, ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect; demonstrate patience, tact, and diplomacy.
Sous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVAdministrative & Financial Management Inventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSous Chef - Waldorf Astoria Las VegasLas Vegas, NVHere''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
NewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
NewCaregiver/Personal Care Attendant (PCA) - Homecare Services Angels HomecareCaregiver/Personal Care Attendant (PCA) - Homecare ServicesLas Vegas, Nevada$16–$17We are seeking a compassionate and skilled Caregiver to join Haven Personal Care Services and provide exceptional care and support to our clients. This position offers a rewarding opportunity to make a meaningful difference in the lives of our clients and their families through the care provided by Haven Personal Care Services.
Crew Member Chipotle Mexican Grill IncCrew MemberLas Vegas, NV$15–$16 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
["House Manager & Family Assistant with Meal Prep Support","House Manager & Family Assistant with Meal Prep Support"] Sage Haus["House Manager & Family Assistant with Meal Prep Support","House Manager & Family Assistant with Meal Prep Support"]Las Vegas$32–$36 / hourWith the right support, we hope to reclaim more quality time together as a family, whether that means helping our daughter explore her interests, enjoying family dinners, making it to the gym, or simply having the flexibility for an occasional date night. We are also settling into a new home and establishing routines that help our household run smoothly, making organization, initiative, and reliability especially important.
Store Manager Las Vegas Premium - Coach Coffee Shop TapestryStore Manager Las Vegas Premium - Coach Coffee ShopLas Vegas, NevadaCourage : Doesn’t hold back anything that needs to be said; provides current, direct, complete, and “actionable” positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Building Effective Teams : Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.
Physical Therapist / PT BrightSpring Health ServicesPhysical Therapist / PTLAS VEGAS, NVRehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care. By providing care in the home, community, workplace, or school, Rehab Without Walls promotes greater health through the recovery process, all with industry-leading outcomes that dramatically improve functional skills and independence for patients.
Cashier Pollo CamperoCashierLas Vegas, NevadaPart timeOverview: The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations. Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures.
Occupational Therapist BrightSpring Health ServicesOccupational TherapistLAS VEGAS, NVThis is an opportunity to make a meaningful impact by helping individuals recovering from stroke, traumatic brain injury, spinal cord injury, Parkinson''s disease, multiple sclerosis, and other neurological conditions regain independence where it matters most-in their homes, workplaces, and communities. Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care.
Speech Language Pathologist / SLP BrightSpring Health ServicesSpeech Language Pathologist / SLPLAS VEGAS, NVAs a member of our interdisciplinary neurorehabilitation team, you''ll provide highly individualized care in patients'' homes and communities, helping them achieve meaningful goals such as participating in conversations with family, navigating community environments, improving memory and problem-solving skills, returning to work or school, and rebuilding confidence in everyday life. Rehab Without Walls, an affiliate of BrightSpring Health Services, is a revolutionary neurorehabilitation program that moves individuals outside the walls of institutional settings and into their natural home and community environment through a continuum of care.
Restaurant Manager Shake Shack IncRestaurant ManagerLas Vegas, NV$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Food Service Worker Ladgov CorporationFood Service WorkerNellis Air Force Base, NVFull timeThe position is responsible for preparing and portioning basic food items, assembling patient meals, operating food-service equipment, maintaining sanitary kitchen and dining areas, and providing professional customer service. The ability to safely use ladders, commercial kitchen equipment, dishwashing systems, floor buffers, steamers, and other powered cleaning equipment.
Restaurant Manager Shake ShackRestaurant ManagerLas Vegas, Nevada$50,752–$62,566.40 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Team Member Shake ShackRestaurant Team MemberLas Vegas, NevadaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Pay Range - $13.00 - $13.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?
NewAssistant Executive Steward Resorts World Las VegasAssistant Executive StewardLas Vegas, NevadaManage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS). Primary Job Duties: Includes, but is not limited to: Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved.
Part Time Team Member Shake ShackPart Time Team MemberLas Vegas, NevadaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
Bellrista Taco Bell CorpBellristaHenderson, NV$12–$13 / hourHenderson, NV, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-5742367-1nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $12 - $13 per hournttttttn nttttttntttttttDate Postednttttttt06/03/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionLas Vegas, NV$12–$13 / hourLas Vegas, NV, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-5698101-1nttttttnnttttttntttttttCompanyntttttttTaco Bellnttttttn ttttttn Salaryn $12 - $13 per hournttttttn nttttttntttttttDate Postednttttttt06/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Arby's Team Member Arby's Restaurant Group IncArby's Team MemberHenderson, NVCustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Taco Bell Team Member-Service Champion Taco Bell CorpTaco Bell Team Member-Service ChampionLas Vegas, NVCustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Dishwasher- PT- Vinyl Room HOB EntertainmentDishwasher- PT- Vinyl RoomLas Vegas, NevadaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
NewStore Manager Las Vegas Premium - Coach Coffee Shop Tapestry IncStore Manager Las Vegas Premium - Coach Coffee ShopLas Vegas, NV$75,000–$80,000 / yearCourage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.
New["Breakfast Host","Breakfast Host"] Silverton Casino["Breakfast Host","Breakfast Host"]Las VegasAt Hyatt Place Las Vegas in the Silverton Village we believe our guests select Hyatt Place because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned, including redeployment to other areas if required, in order to meet business demands and guest service needs.
NewBarista - Nevada State University AramarkBarista - Nevada State UniversityHenderson, NVYou'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Barista (Part Time) Compass Group USA IncBarista (Part Time)Henderson, NV$15–$16 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewJob 159285 - Bussers and Runners at China Poblano by José Andrés Las Vegas, NV Think Food GroupJob 159285 - Bussers and Runners at China Poblano by José Andrés Las Vegas, NVLas Vegas, NVLocated in the luxurious Cosmopolitan Hotel and Casino, it is a unique concept from the innovative Chef Joser Andres, showcasing his personal take on Mexican and Chinese cuisinee with an emphasis on tacos and noodles. Expedite and deliver food in a timely fashion, using desciptors to describe flavor profiles to guests and answer all guests questions.
OB/GYN Hospitalist – Collaborative Care with MFM Experts Hera Women's HealthOB/GYN Hospitalist – Collaborative Care with MFM ExpertsLas Vegas, NV$1,650–$2,090Race/EthnicityDecline to answerHispanic or LatinoWhite, not Hispanic or LatinoBlack or African-American, not Hispanic or LatinoAsian, not Hispanic or LatinoNative Hawaiian or Other Pacific Islander, not Hispanic or LatinoAmerican Indian or Alaskan Native, not Hispanic or LatinoTwo or More Races, not Hispanic or Latino. Enjoy day trips to: The Grand Canyon, Valley of the Fire State Park, Zion National Park, Red Rock Canyon, Hoover Dam, Death Valley National Park, Antelope Canyon, Bryce Canyon National Park, Lake Mead, Horseshoe Bend.
OB/GYN Hospitalist – in beautiful Henderson, Nevada, up to $2090 per shift Hera Women's HealthOB/GYN Hospitalist – in beautiful Henderson, Nevada, up to $2090 per shiftLas Vegas, NV$1,650–$2,090Enjoy day trips to: The Grand Canyon, Valley of the Fire State Park, Zion National Park, Red Rock Canyon, Hoover Dam, Death Valley National Park, Antelope Canyon, Bryce Canyon National Park, Lake Mead, Horseshoe Bend. Link to MFM practice with excellent infrastructure with EHR, voice dictation, PACS, genetic counselors, advanced practitioners, and top-of-the-line ultrasound equipment and specialists trained in detailed anatomic ultrasound, and fetal echocardiography.
General Manager - Fine Dining Wynn Resorts LtdGeneral Manager - Fine DiningLas Vegas, NVPreferred Qualifications: Previous leadership experience in Michelin-starred and/or James Beard Award-recognized restaurants or comparable world-class fine dining establishments is strongly preferred. Computer Skills: Proficient in Microsoft Office, Outlook, POS (Micros), purchasing software, warehouse requisition software, time-keeping software, SevenRooms host system (or relatable host system).