UNKNOWN

FEED

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Dyer Chili''s

FULL_TIME

If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

Perkins Restaurant & Bakery - Gail Von Holten

Restaurant and Bakery Prep Cook

OTHER

Conducts self in a professional and friendly manner (greeting, smile, handshake, eye-contact, voice, posture, grammar, grooming, and dress); Follows policies and procedures; Selects priorities and organizes work and time to meet them; Participates in-group problem solving sessions; Discusses concerns and/or tasks with supervisor and/or team leader; Seeks out self- improvement; Provides information accurately and completely; Attends in-service trainings as assigned. Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and storage of that equipment.

A recognized leader in Lake County, Methodist offers specialized staff, comprehensive services and technically advanced equipment and facilities. This leadership is a reflection of our commitment to optimize the health and well being of our communities.
			 
			We continue to add to our team individuals who are dedicated, motivated, highly skilled, and willing to bring their hearts to share with those we serve.
			 
			Additionally, we offer competitive compensation packages and benefits. Our benefits package includes medical, dental and vision insurance coverage. We also provide tuition reimbursement, life insurance and 401k with a fixed hospital contribution, plus a 50% matching contribution. Time away from the hospital is awarded through our Paid Time Off (PTO) benefit plan.
			 
			Come and join our team of dedicated professionals here at The Methodist Hospitals. Our continued goal is to deliver excellent healthcare while providing a work environment that is second to none. Excellent career opportunities await you at Methodist Hospitals.

Methodist Hospitals

PRODUCTION COOK-FOOD SERVICES

[AW]-iCims

Methodist Hospitals Inc

PRODUCTION COOK FOOD SERVICES

Wings Etc. is a family-friendly grill and pub founded in 1994 by Jim Weaver in northern Indiana, focusing on a casual, non-corporate atmosphere with award-winning jumbo Buffalo wings, extensive sauce options, and a casual vibe. The restaurant chain is known for its "Good Food, Great Times" philosophy, offering a diverse menu of wings, burgers, and other pub fare, alongside numerous TVs broadcasting sports.

Wings Etc.

Cook

workstreamftpin

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

HOUR

Gail Von Holten

ea_via_bold

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Biaggi's Ristorante Italiano LLC

Cook (126)

Cook (108)

Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Senior Living Communities Careers

Cook I 10:30a-7:30p

We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.

Qdoba

GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. This position plays an essential role in delivering quality meals and exceptional dining experiences for our guests.

General Hotels Corporation

Cook (PM)

Cook (AM)

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Ruth's Chris Steak House

Sauté Cook

Meal Preparation: Prepare a variety of breakfast items such as eggs, pancakes, waffles, bacon, sausages, hash browns, pastries, and specialty dishes, following established recipes and dietary requirements. Kitchen Organization: Set up and maintain food stations, prepare ingredients in advance (mise en place), and ensure smooth workflow during peak breakfast hours.

HILTON GARDEN INN (J ENTERPRISE INN OF EDINBURGH LLC)

Breakfast Cook

Gethired

ADAPTED_NOW

Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.

YEAR

City BBQ

BOH/Cook

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

Highschool diploma or G.E.D, * Ability to accurately perform measurement conversions present on recipes, * Ability to multi-task in a fast-paced environment effectively and efficiently, * Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, * Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, * Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, * Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, * Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, * Must successfully complete restaurant training program and maintain a willingness to learn.

Pantry Cook

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Ameristar Casino Hotel East Chicago

Specialty Cook

Home football weekends are some of our busiest weekends of the year, so we're looking for team members who are excited to be part of the energy. We're looking for someone who enjoys the energy of a fast-paced kitchen, can handle high-volume service, and isn't afraid to jump in and get the job done.

Line Cook Jobs in Indiana

Line Cook - Dyer Chili''s Chili's Grill & Bar

Restaurant and Bakery Prep Cook Perkins Restaurant & Bakery - Gail Von Holten

PRODUCTION COOK-FOOD SERVICES Methodist Hospitals

PRODUCTION COOK FOOD SERVICES Methodist Hospitals Inc

Cook Wings Etc.

Restaurant and Bakery Prep Cook Gail Von Holten

Cook (126) Biaggi's Ristorante Italiano LLC

Cook (108) Biaggi's Ristorante Italiano LLC

Cook I 10:30a-7:30p Senior Living Communities Careers

Cook Qdoba

Cook (PM) General Hotels Corporation

Cook (AM) General Hotels Corporation

Sauté Cook Ruth's Chris Steak House

Breakfast Cook HILTON GARDEN INN (J ENTERPRISE INN OF EDINBURGH LLC)

BOH/Cook City BBQ

Cook Hospital Housekeeping Systems

Cook Wingstop

Pantry Cook Ruth's Chris Steak House

Specialty Cook Ameristar Casino Hotel East Chicago

Cook DoubleTree

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