FULL_TIME

FEED

UNKNOWN

Key Responsibilities: Kitchen Operations: Supervise daily prep and dinner service, maintain kitchen cleanliness, working on the line as needed to ensure timing, presentation, and quality control. Compensation & Benefits: Competitive annual salary $55,000-$70,000 (based on experience.) Manageable quality-of-life hours driven by a focused 4:30PM-8:00PM service window, Paid time off (PTO), Health Insurance and shift meal.

YEAR

THE BOULDER CORK

Sous Chef

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

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Share Sous Chef - Chez Maggy Restaurant on LinkedIn Tweet Sous Chef - Chez Maggy Restaurant Share Sous Chef - Chez Maggy Restaurant on Facebook Share Sous Chef - Chez Maggy Restaurant via Email. We don't want to leave out our lifestyle benefits including paid vacation, holidays and sick leave, family bonding time, adoption assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, transit passes, wellbeing and educational assistance.

Hyatt Hotels Corp

Sous Chef - Chez Maggy Restaurant

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Executive Chef

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Executive Sous Chef

The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

Kitchen Steward (Olive & Finch - DIA)

Talent Acquisition

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Dishwasher

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

HOUR

Cafe Rio Inc

Restaurant Team Member

Tortilla Baker

Prepares fryer products, including: places product in appropriate rack/basket and places in correct fryer, operates timers, removes/drains product when timer sounds, codes product, places product in appropriate container and/or holding bin. Prepares menu products according to procedure, including: warms/toasts/grills bread products, cooks items on grill, operates timers and removes products when timer sounds.

Jack in the Box, Inc.

Team Leader

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Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Food Expo (Expeditor) at our Denver International Airport (DEN) locations is the air traffic controller of our culinary operations, bridging the gap between the kitchen and the service floor for both Olive & Finch and Bar Finch.

Food Expo (Olive & Finch - DIA)

We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

Le Meridien Denver Downtown

Executive Sous Chef - Corinne

Jobvite Talemetry Organic Easy Apply

The Sous Chef's primary duties are supervising and leading the BOH team and controlling the expo line; hands-on cooking is performed in support of that leadership. Their duties include but are not limited to; production and execution of menu items; training, and development; food ordering; understanding costs and waste including forecasting and staying within budget.

Happy Camper

Denver - Sous Chef

partner JazzHR

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

Qualifications: Qualified applicants are required to possess 5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.

Vi Living

[AW]-iCims

This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Compensation: $17.00 - $25.00 per hour Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.

Wisemen Seeking

Window Cleaning Technician

Window Cleaner

This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers. Fish Window Cleaning has grown to be the world's largest window cleaning company with more than 250 franchise territories in 43 states, yet we still maintain the traditional values we were founded on.

Line Cook Jobs in Denver, CO

Sous Chef THE BOULDER CORK

Sous Chef Maggiano's Little Italy

Sous Chef - Chez Maggy Restaurant Hyatt Hotels Corp

Executive Chef King's Seafood Company

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Kitchen Steward (Olive & Finch - DIA) Olive and Finch

Dishwasher Maggiano's Little Italy

Restaurant Team Member Cafe Rio Inc

Tortilla Baker Cafe Rio Inc

Team Leader Jack in the Box, Inc.

Food Expo (Olive & Finch - DIA) Olive and Finch

Dishwasher P.F. Chang's China Bistro

Executive Sous Chef - Corinne Le Meridien Denver Downtown

Denver - Sous Chef Happy Camper

Sushi Chef The Indigo Road

Sous Chef Vi Living

Window Cleaning Technician Wisemen Seeking

Window Cleaner Wisemen Seeking

Window Cleaning Technician FISH Window Cleaning

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