div class="flex max-w-full flex-col grow">$80,000 - $90,000 a year
Position Summary:
Reporting directly to the General Manager, the Restaurant Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all departments in the Front of House.
COMPENSATION
Competitive salary, bonus structure and healthcare benefits commensurate with experience and performance.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Experience managing large staff to excellence a in fast paced environment.
Work Environment & Physical Requirements
Ability to lift and carry up to 25 lbs
Frequent standing, walking, bending, and reaching
Exposure to hot surfaces, kitchen equipment, and potential allergens
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