FULL_TIME

FEED

UNKNOWN

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

Lowes Foods

Assistant Deli Manager FT

[AW]-iCims

OTHER

Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).

Bench - Beef Shoppe Manager Level V

To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Join Lowes Foods in Wendell and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

Assistant Bakery Manager FT

At VB Spine, join a high-performing team, benefit from peer and executive mentorship, and shape strategy in the dynamic field of medical sales-positioning yourself to influence growth and innovation across the organization. As a Strategic Sales Manager, you'll lead high-impact sales strategy for innovative programs, drive IDN, Regional, and Local contracts, tools, and training that shape the future of our company.

YEAR

VB Spine LLC

Strategic Sales Manager (Southeast)

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To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. After training, Bench Department Managers are expected to fill a Department Manager role within 30 miles of their home.

Lowes Foods, LLC

Bench Bakery Manager Level V

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.3.

Bench Assistant Beef Shoppe Manager

Bench Beef Shoppe Manager Level V

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the grocery department. Works with Store Manager and Receiver to maintain product level and conditions associated with vendor product.

Grocery Manager Level V

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. Ensure guests receive polite, friendly service from the bakery department staff.

Bakery Manager Level V

Manage projects which includes creating timely estimates/quotes; following up on estimates, file sharing, approvals, and print production; ensuring delivery to the customer and completing closing steps in digital systems. Job description Overview: The Project Manager is primarily responsible for establishing and maintaining positive relationships with our customers by ensuring their requirements and needs are met by effectively managing the customer’s project from conception to completion.

HOUR

US398

Project Manager - Printing

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Bench - Bakery Manager Level V

To supervise and insure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department. Insure guests receive polite, friendly service from the produce/floral department staff.

Assistant Produce Manager FT

Bench - Bakery Manager Level V (South Raleigh)

Bench - Beef Shoppe Manager Level V (South Raleigh)

PART_TIME

Our ideal General Manager is a strategic, hands-on leader who develops great people, drives results and creates an approachable environment where Guests can discover wine without intimidation. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.

SIXTY VINES NORTH HILLS LLC

General Manager

Typical projects include Educational Campuses, NCAA Athletic Facilities, Laboratory/Research Facilities, Energy Plants, Dormitories, Utility Assessments/Master Plans, Hospital Campuses, and Medical Office Buildings. Carries out supervisory responsibilities for staff in accordance with the Firm's policies and applicable laws (plans, assigns, and directs work; performance appraisals; rewarding of employees; addresses complaints and resolves problems).

John R McAdams Co Inc

Project Manager - Healthcare + Education + Civic Engineering

Responsible for receiving, informing, and giving information in a timely manner related to issues such as safe work practices, work schedules or delays, wasted resources, errors not readily apparent or easy to detect, non-compliance to procedures, and work processes or procedures that could improve performance or reduce cost. Provides job coaching and directs training to improve individual's performance (e.g., training on policies and procedures, sanitary and safety regulations, and performs cost estimates, inventory, and requisitions of tools, equipment, materials, and supplies to maintain efficient operations.

Wake County Public School

Area Custodial Manager

Responsible for receiving, informing, and giving information in a timely manner related to issues such as safe work practices, work schedules or delays, wasted resources, errors not readily apparent or easy to detect, non-compliance to procedures, and work processes or procedures that could improve performance or reduce cost. Provides job coaching and directs training to improve individual’s performance (e.g., training on policies and procedures, sanitary and safety regulations, and performs cost estimates, inventory, and requisitions of tools, equipment, materials, and supplies to maintain efficient operations.

Wake County Public School System

Ensure consistent and memorable guest experiences through the superior show quality and guest service by training and demonstrating the four priorities (Safety, Friendliness, Show and Efficiency), evaluating, and coaching hosts responsible for applying them. Works with Store Manager/Director to ensure that a schedule is written to provide the desired level of guest service within established labor guides.

Learning Manager Jobs in Raleigh, NC

Assistant Deli Manager FT Lowes Foods

Bench - Beef Shoppe Manager Level V Lowes Foods

Assistant Bakery Manager FT Lowes Foods

Strategic Sales Manager (Southeast) VB Spine LLC

Bench Bakery Manager Level V Lowes Foods, LLC

Bench Assistant Beef Shoppe Manager Lowes Foods, LLC

Bench Beef Shoppe Manager Level V Lowes Foods, LLC

Grocery Manager Level V Lowes Foods

Bakery Manager Level V Lowes Foods

Bakery Manager Level V Lowes Foods, LLC

Project Manager - Printing US398

Bench - Bakery Manager Level V Lowes Foods

Assistant Produce Manager FT Lowes Foods

Bench - Bakery Manager Level V (South Raleigh) Lowes Foods

Bench - Beef Shoppe Manager Level V (South Raleigh) Lowes Foods

General Manager SIXTY VINES NORTH HILLS LLC

Project Manager - Healthcare + Education + Civic Engineering John R McAdams Co Inc

Area Custodial Manager Wake County Public School

Area Custodial Manager Wake County Public School System

Guest Service Mgr Level V Lowes Foods, LLC

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