UNKNOWN

FEED

HOUR

Working as a member of our Food & Beverage Team, e nsure that guests have an enjoyable dining experience by providing quality customer service, including accurately taking orders, understanding menu items and food preparation techniques, serving/ clearing food and drinks, and accurately processing and collecting payment. Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances , etc .

Black Point Inn

Server (Seasonal)

Gethired

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living Group Inc

Director Culinary Services / Executive Chef

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

YEAR

Avolta

Sous Chef

ea_via_bold

OTHER

This leader ensures that every person who interacts with our brand—whether in the dining room, at the counter, or in the Drive-Thru—receives "remark-able" service characterized by speed, accuracy, and genuine care. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Front of House Management

workstreamftpin

FULL_TIME

Atria Senior Living

[AW]-iCims

PART_TIME

Onsite, we offer over 100 guest rooms with varying room types, a hyper-local full-service restaurant - Union, and our lobby cafe and bar - Inkwell, as well as meeting and event spaces ranging in size to accommodate corporate groups and social events. Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.

EOS Hospitality KRC Employee LLC

Executive Chef

These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.

Dunkin' Brands Group Inc

Team Member

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maines rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.

EOS Hospitality LLC

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Dairy Queen

Crew Member

If you are passionate about hospitality, enjoy leading teams, and thrive in a fast-paced environment where every day brings new opportunities to create exceptional guest experiences, we would love to welcome you to the Atlantic Oceanside Hotel and Event Center as our next Food & Beverage Supervisor! You will help oversee dinner service, support breakfast operations as needed, lead front-of-house team members, and serve as a key resource for guests and team members throughout the property.

Witham Family Hotels

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center

This role will assist with customer service, order preparation, point-of-sale transactions, shift coordination, stocking, cleaning, food safety, cash handling, and other operational duties in accordance with company policies and applicable regulations. The Part-Time Shift Lead will work in a guest-facing environment and may be exposed to standing, frequent movement, varying temperatures, noise, cleaning products, and busy periods.

Sam’s Italian Foods

Part-Time Shift Lead

Teamtailor

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Lead Shift Leader for a Dunkin' Donuts franchisee is a great career choice. Lead Shift Leaders support General Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.

Dunkin'

Lead Shift Leader

Territory Sales Representative, North Conway, New Hampshire (NH), Full Time, 1st Shift, Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Whether you are an experienced sales professional or a restaurant/hospitality leader looking to transition into sales, this is an opportunity to build a rewarding career with a leading foodservice distributor while earning uncapped commission and enjoying significant growth potential.

Performance Food Group Co

Territory Sales Representative

Whether you are an experienced sales professional or a restaurant/hospitality leader looking to transition into sales, this is an opportunity to build a rewarding career with a leading foodservice distributor while earning uncapped commission and enjoying significant growth potential. In this field-based sales role, you will work directly with restaurant owners, chefs, operators, and foodservice decision-makers to provide solutions that help their businesses thrive.

Performance Food Group

ADAPTED_NOW

What we care about is that the food is authentic that it comes from somewhere real in the chef leading it and that it fits a place like Biddeford, where a sizable, adventurous summer crowd gives way to a smaller, loyal, year-round local base for about nine months of the year. Recruit, train, and mentor a small kitchen team typically one other cook in the off-season and two in the high season, plus a dishwasher/prep cook during the high season and on some days in the off-season fostering a collaborative, respectful environment.

Magnus on Water

Head Chef

Poached

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maine's rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.

EOS Hospitality

Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.

Room Attendant

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

S & L Enterprises

Shift Leader

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.

99 Restaurants LLC

Server

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Learning Manager Jobs in Raleigh, NC

Server (Seasonal) Black Point Inn

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

Sous Chef Avolta

Front of House Management Chick-fil-A

Director Culinary Services / Executive Chef Atria Senior Living

Executive Chef EOS Hospitality KRC Employee LLC

Team Member Dunkin' Brands Group Inc

Sous Chef EOS Hospitality LLC

Crew Member Dairy Queen

Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center Witham Family Hotels

Part-Time Shift Lead Sam’s Italian Foods

Lead Shift Leader Dunkin'

Territory Sales Representative Performance Food Group Co

0.0 Performance Food Group

Head Chef Magnus on Water

Sous Chef EOS Hospitality

Room Attendant EOS Hospitality LLC

Shift Leader S & L Enterprises

Server 99 Restaurants LLC

Line Cook 99 Restaurants LLC

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