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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

J-Vers Cloud

FEED

We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.

HOUR

Elior

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Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Southern Regional Jail and Correctional Facility

Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service.

Muriale's Italian Restaurant

FULL_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and risk of electrical shock.

Hollywood Casino at Charles Town Races

SPORTS BAR CERTIFIED COOK

[AW]-iCims

STEAKHOUSE CERTIFIED COOK

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, and risk of electrical shock.

PENN Entertainment Inc

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renters Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - DinnerClose Shift

MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product.

West Virginia University Medicine

Cook Orchard Park (full-time)

Cook Orchard Park

cook

Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Ability to identify and resolve problems in a timely manner; Gather and analyze information skillfully; Develop alternative solutions; Work well in group problem solving situations; Use reason even when dealing with emotional topics.

Tygart Hotel

Cook - Tygart Hotel Oxley House

Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.

JDK Management

Line Cook

PART_TIME

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Perkins Restaurant & Bakery - JDK Management

The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness. • AOS or AS Degree in Culinary Arts plus 2 years experience in food production in a high-volume operation such as The Greenbrier or similar location.

The Greenbrier Hotel

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In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. •Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner.

Second Cook - Pastry

About the Company : Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. At the South Branch Smokehouse, we don't just cook - we craft slow-smoked, soul satisfying meals that bring people together.

The South Branch Smokehouse & Highlands Bar and Grill

Cook- South Branch Smokehouse

3.5 Hour Straight Shift Cook III/Server - Anticipated JobID: 74403 Position Type: Cook/Nutrition Services/CooksDate Posted: 9/23/2026Location: Wheeling Park High SchoolCounty: Ohio County Schools Additional Information: Show/HideJob Posting #: 74403DATE POSTED: September 23, 2026DEADLINE DATE FOR APPLICATION: Tuesday, September 29, 2026 at 4:00 p.m.3.5 Hour Straight Shift Cook III/Server - Anticipated• Wheeling Park High School• 10:00 a.m. TERM OF EMPLOYMENT: 2026-2027 School YearSALARY: Per Ohio County Schools Salary Schedule Based Upon Education LevelBENEFITS: Optical Insurance Social Security Dental Insurance Worker's Compensation Medical Insurance Retirement Life Insurance Unemployment Compensation Liability Insurance Tax Shelter Annuity Program Paid Sick Leave Sick Leave Bank Paid Personal Leave Outside School Environment Days with pay 6 INTERESTED APPLICANTS MUST:Apply online at https://www.applitrack.com/wvde/onlineappApplicants not completing the application online will not be considered for the position.

West Virginia Department of Education

3.5 Hour Straight Shift Cook III/Server - Anticipated

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Lead Cook Jobs in West Virginia

Lead Cook Aramark

Lead Cook Elior

Lead Cook - Southern Regional Jail and Correctional Facility Aramark

Lead Cook Muriale's Italian Restaurant

SPORTS BAR CERTIFIED COOK Hollywood Casino at Charles Town Races

STEAKHOUSE CERTIFIED COOK Hollywood Casino at Charles Town Races

STEAKHOUSE CERTIFIED COOK PENN Entertainment Inc

SPORTS BAR CERTIFIED COOK PENN Entertainment Inc

Cook - DinnerClose Shift Raising Cane's USA LLC

Cook Orchard Park (full-time) West Virginia University Medicine

Cook Orchard Park West Virginia University Medicine

cook West Virginia University Medicine

Cook - Tygart Hotel Oxley House Tygart Hotel

Line Cook JDK Management

Line Cook Perkins Restaurant & Bakery - JDK Management

Line Cook The Greenbrier Hotel

Second Cook - Pastry The Greenbrier Hotel

Cook- South Branch Smokehouse The South Branch Smokehouse & Highlands Bar and Grill

3.5 Hour Straight Shift Cook III/Server - Anticipated West Virginia Department of Education

Cashier - NightsWeekends Raising Cane's USA LLC

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