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FEED

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

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Raising Cane's USA LLC

Restaurant Crewmember - Closing Shifts

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Job Type Restaurant Crew Position Type Date Posted 10/21/2026 Location 6363 Seven Corners Center, Falls Church, VA 22044, United States Job ID 6ECD1A7F93330BA8CE621703D6A84148.

Customer Service Associate - DinnerClose Shift

You'll play a vital role in creating exceptional dining and event experiences for our guests while assisting the team in running the banquets operations the day to day. What You'll Do: The Houseperson is responsible for set-ups and tear-down of Banquet rooms in which a great deal of lifting, carrying, and moving of moderate weight equipment is involved.

Hyatt Hotels Corp

Houseperson - Events |On-Call

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

The Watergate Hotel

Executive Chef

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Food Runner, The Supper Club

FULL_TIME

Oac Enterprises LLC is a dedicated food service operation based in Brandywine, MD, committed to delivering quality food and a great guest experience. Oac Enterprises LLC is looking for a passionate and driven Kitchen Manager to lead our culinary operations in Brandywine, MD.

Oac Enterprises LLC

Kitchen Manager

Another Broken Egg Cafe is a nationally recognized breakfast, brunch, and lunch concept with a passion for creative Southern-inspired dishes and handcrafted cocktails. Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations.

Another Broken Egg Cafe

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour

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Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

Jose Andres Group

Dishwasher

Pm-Dishwasher

SHARE: We're looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation. History aficionados can explore a replica Edwardian village at the Beamish Open Air Museum, and sports fans can check out Sunderland's Stadium of Light.

Kew Green Hotels

Deputy Kitchen Manager

Legends Global

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

Experience and relationships with the federal market with the ability to translate company capabilities into growth opportunities and to visual strategic approaches to entering markets and building capabilities Approachable demeanor and strong motivation to go above and beyond Capability to multitask and handle multiple projects / tasks with competing deadlines Excellent written and verbal communication, and the ability to follow oral and written instructions Ability to make sound judgments and decisions in the best interest of the company Ability to be resourceful and problem solve quickly, and at times work under pressure The ability to work efficiently and effectively, while maintaining attention to detail Self-motivated, goal-oriented, and able to work independently or as part of a team. Evaluates industry competitors for strengths and weaknesses in order to maximize probability of win Establishes and maintains relationships with prospective customers Complies with all company policies and procedures Personally responsible for properly marking and handling of all information and materials, in any form.

Open San Consulting LLC

Capture Manager

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Lead Cook Jobs in Washington, DC

Restaurant Crewmember - Closing Shifts Raising Cane's USA LLC

Customer Service Associate Raising Cane's USA LLC

Customer Service Associate - DinnerClose Shift Raising Cane's USA LLC

Houseperson - Events |On-Call Hyatt Hotels Corp

Executive Chef The Watergate Hotel

Food Runner, The Supper Club Dorchester Services Ltd

Kitchen Manager Oac Enterprises LLC

Kitchen Manager Another Broken Egg Cafe

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 Per Hour Legends

Dishwasher Jose Andres Group

Pm-Dishwasher Jose Andres Group

Deputy Kitchen Manager Kew Green Hotels

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour Legends Global

Capture Manager Open San Consulting LLC

Executive Chef - Executive Guidance Team Marriott International Inc

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