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Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Responsibilities: Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.

HOUR

Oakmont Management Group

Sous Chef

With over 250+ selections (emphasizing indigenous Italian and Greek grapes), a 22-foot tall wine cellar feature in the center of our dining room, modern romantic artwork, green velvet chairs and a window into the kitchen; Allora offers an upscale dining experience and unparalleled hospitality without all the fuss. Allora is seeking an experienced and organized Prep Supervisor to oversee daily prep production and help ensure the kitchen is fully prepared for successful service.

Allora Sacramento

AM Prep Supervisor/ Fine Dining/ Michelin Recognized Restaurant

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With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

Compass Group USA Inc

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Our family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.

Hospitality Staffing Solutions

Executive Chef

SmartSearch

We believe the best dining experiences are created by investing in our people through training, development and recognition. Previous Head Chef, Sous Chef or kitchen leadership experience.

Compass Group

Head Chef

For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.

Steakhouse or premium protein-driven restaurant experience strongly preferred, including familiarity with broiler operations, high-heat cooking techniques, and classic steakhouse preparations. Position Summary: The Steakhouse Room Chef provides hands-on culinary leadership for a high-volume, premium steakhouse operation delivering exceptional quality, precision execution, and elevated guest experiences.

Thunder Valley Casino Resort

Steakhouse Room Chef

Ability to use cleaning methods with skill and efficiency; ability to perform manual labor, to understand and follow a work schedule, and oral and written instructions; ability to work cooperatively with others. Javier Macias, 504 Coordinator & Title Il Coordinator, 17923 Stephens St. Madison, CA 95653 530-787-3165 jmacias@eusdk12.org.

Esparto Unified School District

Substitute Cafeteria Assistant

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Raising Cane's USA LLC

Restaurant Crewmember - Late Night Shift part-time

Restaurant Crewmember

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Lead Cook Jobs in Sacramento, CA

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

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Substitute Cafeteria Assistant Esparto Unified School District

Restaurant Crewmember - Late Night Shift part-time Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

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