NewLead Cook CiminoCareLead CookSacramento, CAPrevious experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred. The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community.
NewLead Cook Eskaton CareersLead CookGold River, CaliforniaPrepares and cooks meals according to recipes and menus, food production methods, regulatory requirements and therapeutic diet orders, ensuring palatability and quality. The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.
Lead Cook University Retirement CommunityLead CookDavis, California$20–$24 / hourFull timeOverview: University Retirement Community, Davis’ premier upscale senior living community, is seeking an experienced Cook Lead to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best food the Davis Area has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Lead Cook - Toyota Amp. - Wheatland Legends GlobalLead Cook - Toyota Amp. - WheatlandWheatland, CaliforniaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Line Cook Capitol Garage IncLead Line CookSacramento, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewCook 4, Culinary J.F. Shea Co IncCook 4, CulinaryLincoln, CA$26–$27 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook Brookdale Senior LivingCookCitrus Heights, CAFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewPart Time Cook Brookdale Senior Living IncPart Time CookCitrus Heights, CATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLine Cook Cinema WestLine CookSacramento, CA$17–$18 / hourWe have opportunities for opening lead cooks, closing lead cooks, prep cooks, and line cooks who would like to join our team that can: Provide fast and friendly service. We are looking for cooks and lead cooks who are passionate about food, film and fun in a fast-paced kitchen and who would like to join our team.
Sous Chef / Line Cook / Prep Cook Corner Tavern & GrillSous Chef / Line Cook / Prep CookFolsom, CAThe ideal candidates will need to take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. Are you able to leave your problems at the door and put our customers, team members and the restaurant first at all times?.
NewCook 1, Culinary J.F. Shea Co IncCook 1, CulinaryLincoln, CA$20–$21 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewCook 2, Culinary J.F. Shea Co IncCook 2, CulinaryLincoln, CA$22–$23 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewCook 3, Culinary J.F. Shea Co IncCook 3, CulinaryLincoln, CA$24–$25 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
NewLine Cook Selland Family Restaurant LLCLine CookSacramento, CA$18–$25 / hourWe offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution. Position Summary : The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room.
NewCook SmashburgerCookSacramento, CAWe're driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. At Smashburger, we don't just make burgers-we create crave-worthy moments that keep guests coming back for more.
Cook The Brass Tap - VacavilleCookVacaville, CAOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Breakfast Morning Line Cook Troon Golf LLCBreakfast Morning Line CookRoseville, CA$21–$23 / hourEducation/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
Prep Cook Eskaton CareersPrep CookCarmichael, CaliforniaThe Prep Cook is responsible for the preparation of a variety of foods and ingredients to ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements.
Banquet and Line Cook Kimpton HotelsBanquet and Line CookSacramento, CAResponsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, room service, and bar operations including food preparation according to the specific descriptions and following all sanitation practices. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Line Cook-Barrel House Bistro Troon Golf LLCLine Cook-Barrel House BistroElk Grove, CA$20–$26 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Our private restaurant and bar is preparing for its grand opening, and we are seeking talented line cooks and prep cooks who are excited to help bring a dynamic, chef-driven dining experience to life.
NewCook PRN Weekends Sacramento CA Vibra HealthcareCook PRN Weekends Sacramento CAFolsom, CA$23–$30.28 / hourThe wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Often our patients require additional critical care services for medically complex conditions such as trauma, infectious diseases, wound healing, cardiovascular disease, stroke, amputation and ventilator weaning.
Cook Saint John's Program for Real ChangeCookSacramento, CA$20–$25 / hourDedicated to the eradication of homelessness once and for all, this up-to-18-month comprehensive residential program provides families with the tools they need to address the root causes as well as the symptoms of homelessness: mental health therapy, drug and alcohol counseling, life skills classes (anger management, parenting, budgeting, positive thinking, healthy relationships and more), a path to a high school diploma and Employment Training. The Female Community Reentry Program (FCRP) allows eligible offenders with serious and violent crimes committed to State prison to serve their sentence in the community at a FCRP as designated by the Department, in lieu of confinement in State prison and at the discretion of the Secretary.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Rocklin, CA$20–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
On-Call Head Cook @ the Y - Winters Visit the YMCA of the East Bay Today with 5 Central LocationsOn-Call Head Cook @ the Y - WintersWinters, CaliforniaAbility to stand, walk, and sit for extended periods; use hands and fingers; and perform tasks involving handling, reaching, stooping, kneeling, crouching, or crawling. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen.
Cook WellSpace Health IncCookSacramento, CA$22.64–$29.43 / hourAs the region's largest Community Health System, WellSpace utilizes a Confluence Model to integrate an internal network of healthcare modalities, including Federally Qualified Health Centers (FQHC), Certified Community Behavioral Health Center (CCBHC), Drug Medi-Cal and Specialty Mental Health programs, California's second largest 988 Suicide and Crisis Lifeline Center, an independent Risk Bearing Organization (WellSpace Nexus), and more into a seamless confluence of care. Successful candidate will receive regionally competitive salary, above average health benefits at reduced costs, company paid life insurance & long-term disability insurance, additional voluntary retirement plan with company match and no vesting schedule requirement.
NewLIne Cook- Punch Line Sacramento Live Nation EntertainmentLIne Cook- Punch Line SacramentoSacramento, CA$16.50–$20 / hourLive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade Hilton Worldwide Holdings IncLine Cook - Embassy Suites by Hilton Sacramento Riverfront PromenadeSacramento, CAHere you will enjoy great perks such as complimentary parking and room discounts for you and your family at Hilton hotels worldwide The ideal candidate will possess the followingA minimum of 2 years experience in a line cook position in a fast paced high-volume restaurantAbility to work different stations on the linePrevious breakfast cook experience including egg cookeryThe ability to work a varied schedule that includes morning swing shift late night weekend and holiday shifts as neededHotel prep and full-service restaurant line experience a plusPrevious hotel and banquet experience is highly preferredPay Rate 21.00 an hourShift Pattern varies based on business needs includes mornings afternoons and eveningsThe Benefits - Hilton is proud to have an award-winning workplace culture ranking 2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as Access to your pay when you need it through DailyPay Health insurance Career growth and development Team Member Resource Groups Recognition and rewards programs Go Hilton travel discount program Best-in-Class Paid Time Off PTO Supportive parental leave Employee stock purchase program ESPP - purchase Hilton shares at 15 discount Debt-free education Access to a wide variety of educational credentials ex. Be part of a team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list From a friendly workplace environment to competitive health benefits career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
NewLine Cook Sellands Market CafeLine CookSacramento, CA$18–$25 / hourWe offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution. Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room.
COOK SUPERVISOR (FULL TIME) Compass Group North AmericaCOOK SUPERVISOR (FULL TIME)Rocklin, CA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
LIne Cook- Punch Line Sacramento Live Nation WorldwideLIne Cook- Punch Line SacramentoSacramento, CaliforniaLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Kitchen Crew Member (Prep, Cook, etc.) Chick-fil-AKitchen Crew Member (Prep, Cook, etc.)Rocklin, CA$21Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Here at Chick-fil-A Rocklin Station we strive to create a culture of care in and out of the restaurant by restoring the community and team members with delicious food and great hospitality.
302 - Raley''s Asst. Bakery Team Lead - Galt Bashas' Inc.302 - Raley''s Asst. Bakery Team Lead - GaltGalt, CAEmployees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending. A Bakery Assistant Team Lead can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail.
Store Floor Lead (Sur La Table) CSC Generation Enterprise IncStore Floor Lead (Sur La Table)Roseville, CA$18.40–$19.57 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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Internal Lead Foodservice Team Member Maverik IncInternal Lead Foodservice Team MemberRocklin, CA$19.84–$21.84 / hourFood Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays. About the Job: Leadership & Team Support: Be a leader and team player as you conduct orientation and training to team members ensuring proper & safe food preparation.
Team Lead/Shift Manager Chick-fil-ATeam Lead/Shift ManagerSacramento, CA$22–$25.50Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Chick-fil-A Delta Shores is Owned and Operated by Liviu Vizitiu. Chick-fil-A Delta Shores, is looking for a highly skilled and motivated Team Lead to join our loving and courageous team.
Culinary Lead-AM 6AM-230PM (63830) Thistle Health IncCulinary Lead-AM 6AM-230PM (63830)Vacaville, CAUpdating and utilizing digital tools such as OKRA, Galley, Culinary Production Schedule, and other digital tools needed with accurate weights binned, times on projects, progression of numbers in real-time. PEOPLE SUPPORT: Support Production Leadership in overseeing the production process on the kitchen floor, which includes: Production execution, Quality Control/Quality Assurance, and time tracking.
Bar Manager/Lead Bartender TroonBar Manager/Lead BartenderElk Grove, CaliforniaOccasionally works in wet or humid conditions (non-weather), near moving mechanical parts, near fumes or airborne particles, with toxic or caustic chemicals, and in extreme heat or cold (non-weather). Oversees functions related to alcoholic beverage service, including recipe development, inventory management, cost control, bartender training, drink pricing, and product ordering.
NewSous Chef, Culinary J.F. Shea Co IncSous Chef, CulinaryLincoln, CA$28–$30 / hourTwo years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.
Sous Chef The Walt Disney CompanySous ChefSacramento, CAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Hospitality Staffing SolutionsSous ChefSacramento, CA$70,000–$80,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. The Sous Chef plays a critical role in the day-to-day management of culinary operations, ensuring exceptional food quality, operational efficiency, and a positive team environment.
Steakhouse Sous Chef Thunder Valley Casino ResortSteakhouse Sous ChefLincoln, CAActively participates with Team Members to ensure the highest degree of culinary Four Diamond preparations of all food offerings served at High Steaks; assists in teaching, mentoring, and developing highly skilled culinary Team Members; ensures fluidity in Four Diamond food preparing techniques and flavor profiles; adheres to all food cost control and inventory guidelines, policies and procedures, budgets, and quality control; ensures and abides by all health codes and hand washing guidelines. Operate and oversee use of equipment and kitchen appliances; coordinate with the Engineering department for all kitchen-related equipment repair and maintenance service.
NewSous Chef Ivy LivingSous ChefElk Grove, CA$20–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef Il Fornaio Cucina ItalianaSous ChefRoseville, CAFull timeIl Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required.
Chef De Partie The Walt Disney CompanyChef De PartieSacramento, CAMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef Avolta AGSous ChefSacramento, CA$70,304–$76,096 / yearSummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Executive Sous Chef Paradise Valley EstatesExecutive Sous ChefFairfield, CaliforniaIn addition to competitive salaries and benefits, we celebrate special occasions, have team member mixers, monthly team member town halls, barbeques, and so much more. Paradise Valley Estates (PVE) is an 76 acre, premier resort-style senior living community that aims to maximize the quality of every life we touch.
Sous Chef HMSHost CorpSous ChefSacramento, CASummary: The Sushi Chef is responsible for development and presentation of sushi items, directing and supervising management associates in support of the General Manager, and performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Sacramento, CAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewExecutive Chef Hospitality Staffing SolutionsExecutive ChefSacramento, CA$80,000–$90,000 / yearOur family of companies support industry leaders in: hotels & resorts, senior living facilities, hospitals & medical facilities, event venues, restaurants, convention centers and stadiums, colleges & universities, manufacturing & production facilities, and more. This is a working leadership role that requires a strong presence in the kitchen, a passion for developing teams, and the ability to consistently deliver exceptional dining experiences.