UNKNOWN

FEED

Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace. Join our highly skilled team at Hawthorne & Wood, a vibrant neighborhood restaurant and bar that celebrates the spirit of Chapel Hill.

Hawthorne & Wood

Junior Sous Chef

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Hotel: Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513Full timeCompensation Range: $21.00 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives.

Atrium Hospitality

Sous Chef

We want to grow connections by using resources, knowledge, and compassion to cultivate trusting relationship within a culture of caring to ensure that physical, emotional, spiritual, and psychological needs are met. The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees.

Life Care Companies LLC

The Cypress of Hilton Head

Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. Work alongside the Head Chef to make sure food is prepared safely, efficiently, and to spec.

UCFS

Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Right People : Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

Restaurant Manager

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Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

HOUR

Raising Cane's USA LLC

Restaurant Crewmember - Evening & Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of house.

Cashier - Late Night Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

Customer Service Associate - Closing Shift

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Job Type Restaurant Crew Position Type Date Posted 10/29/2026 Location 101 East Franklin Street, Chapel Hill, NC 27514, United States Job ID 7DFA090D231D879491F99D607CA4F598.

Customer Service Associate - DinnerClose Shift

FULL_TIME

YEAR

The Executive Chef leads the culinary program for the client’s food operations, which may include restaurant, bar, catering, and private event service. Supervise kitchen staff, including sous chefs, cooks, prep cooks, and dish staff, and communicate expectations for each role.

Hospitality People Operations

Executive Chef

partner JazzHR

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Lead Cook Jobs in Raleigh, NC

Junior Sous Chef Hawthorne & Wood

Sous Chef Atrium Hospitality

Sous Chef Life Care Companies LLC

Sous Chef The Cypress of Hilton Head

Sous Chef UCFS

Restaurant Manager P.F. Chang's

Restaurant Crewmember - Evening & Late Night Shift Raising Cane's USA LLC

Cashier - Late Night Shift Raising Cane's USA LLC

Customer Service Associate - Closing Shift Raising Cane's USA LLC

Customer Service Associate - DinnerClose Shift Raising Cane's USA LLC

Executive Chef Hospitality People Operations

Culinary Supervisor - Coastal Credit Union Music Park Legends

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