UNKNOWN

FEED

Participate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.

Jacobs Entertainment Inc

J Resort - Sous Chef-Hanna's Table

ADAPTED_NOW

They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Yard House Restaurants

Sous Chef

Foster a high-performance culture of teamwork, recognition, and mutual respect while managing recruitment, training, coaching, and succession planning in alignment with company diversity and labor agreements. Collaborate directly with the Executive Chef to execute the venue's business plan, co-developing high-impact tactics and menu strategies that elevate our brand.

MGM Resorts International

Executive Pastry Sous Chef - Mandalay Bay

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum salesAssist Executive Chef with menu changes 2 times a year in Restaurant.

Live Nation Entertainment

LN Venues, Sous Chef - Vinyl Room Las Vegas

ea_via_bold

FULL_TIME

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

Primary Job Duties: - Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed

Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas

sourcestack_via_bold

The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.

<p>Terrible Herbst, Inc., based in Las Vegas, operates convenience stores, car washes and lube shops in Arizona, California, Nevada and most recently added locations in Utah. The company also operates gaming facilities, often attached to convenience stores. <br><br> The family-run company’s well-known mustachioed "Bad Guy" cowboy logos have been fixtures of the Nevada landscape since the company's 1959 founding by patriarch Edward R. Herbst. Target customers include both locals and tourists. The chain strives to keep fuel and product pricing low to remain competitive. It also focuses on great customer service, product knowledge, and a quick and efficient staff.</p>

Terrible Herbst Inc

Sous Chef - WSKY Inspirada

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Executive Sous Chef - TAO Restaurant Las Vegas

Sous Chef - WSKY 1

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation. Join the culinary team at MGM Grand’s Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations.

MGM Resorts

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. The Executive Sous Chef of Four Sixes assists the Executive Chef in leading and directing the Assistant Chef and Kitchen teams.

Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand

Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products. Reporting to the Executive Chef/Room Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests’ expectations as far as food quality and presentation.

Palms

Sous Chef Tournant

Sous Chef - Graveyard

The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals. Exhibits culinary talents by personally performing tasks while leading the staff, planning and managing all food-related systems.

SAHARA Las Vegas

Sous Chef Property

Betterteam

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Oyster Bar Sous Chef - Red Rock

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead with passion, elevate every plate, and inspire your team to deliver exceptional food and genuine hospitality in one of Las Vegas' exciting culinary destinations.

Executive Sous Chef - The Mina Group - Mandalay Bay

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Executive Sous Chef at The Library at Park MGM, you'll play a key role in bringing culinary excellence to life in a setting where thoughtful execution, creativity, and exceptional hospitality take center stage.

Executive Sous Chef - The Library - Park MGM

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Lead Cook Jobs in Nevada

J Resort - Sous Chef-Hanna's Table Jacobs Entertainment Inc

Sous Chef Yard House Restaurants

Executive Pastry Sous Chef - Mandalay Bay MGM Resorts International

LN Venues, Sous Chef - Vinyl Room Las Vegas Live Nation Entertainment

Sous Chef MBR Restaurant Associates LLC

Sous Chef, Stubborn Seed Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed Resorts World Las Vegas

Sous Chef - WSKY Inspirada Terrible Herbst Inc

Executive Sous Chef - TAO Restaurant Las Vegas Tao Group Hospitality

Sous Chef - WSKY 1 Terrible Herbst Inc

Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand MGM Resorts

Executive Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Sous Chef Tournant Palms

Sous Chef - Graveyard Palms

Sous Chef Property SAHARA Las Vegas

Oyster Bar Sous Chef - Red Rock Station Casinos Inc

Executive Sous Chef - The Mina Group - Mandalay Bay MGM Resorts International

Executive Sous Chef - The Library - Park MGM MGM Resorts International

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North America

Similar Job Searches

Stand out to leading employers.