Lead Line Cook Eldorado Hotel and SpaLead Line CookSanta Fe, NM$20–$25 / hourEldorado Hotel and Spa is a high-end property known for its chic rooms featuring rustic southwestern decor, full-service spa, sophisticated lounge, and rooftop pool. While this position does not oversee menu development or culinary creativity, it plays a vital role in bringing the restaurant's culinary vision to life through flawless execution, quality control, and collaboration.
H6300 Wahlburgers Lead Cook Inn of the Mountain GodsH6300 Wahlburgers Lead CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
H6300 Samurai Sams Lead Cook Inn of the Mountain GodsH6300 Samurai Sams Lead CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
Rocket City Lead Cook Inn of the Mountain GodsRocket City Lead CookAlamogordo, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High school diploma or general education degree (GED); five years job-related experience in high volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
Lead Cook Wegmans Food Markets IncLead CookNM$21.75–$23.25 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
Lead Cook - Western New Mexico University AramarkLead Cook - Western New Mexico UniversitySilver City, NMProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Isleta Amphitheater Legends Hospitality, LLCLead Cook - Isleta AmphitheaterAlbuquerque, NMOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent • Culinary training preferred • Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant.
Lead Cook - Isleta Amphitheater Legends GlobalLead Cook - Isleta AmphitheaterAlbuquerque, New MexicoFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NewLead Cook - Isleta Amphitheater TeamWork OnlineLead Cook - Isleta AmphitheaterAlbuquerque, NMFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Cook II- Albuquerque Convention Center location Legends Hospitality, LLCCook II- Albuquerque Convention Center locationAlbuquerque, NMThis role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
Cook II- Albuquerque Convention Center location Legends GlobalCook II- Albuquerque Convention Center locationAlbuquerque, New MexicoThis role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
Cook - Cafeteria CHRISTUS HealthCook - CafeteriaAlamogordo, NMMeasures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare soups, salads, gravies, desserts, sauces, and casseroles. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
NewEvent Cook Los Poblanos Historic Inn & Organic FarmEvent CookNMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
NewLine Cook - AM Los Poblanos Historic Inn & Organic FarmLine Cook - AMNMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
Line Cook - PM Los Poblanos Historic Inn & Organic FarmLine Cook - PMNMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
NewLine Cook - PM Los PoblanosLine Cook - PMAlbuquerque, NMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
H6290 Rocket City Cook Inn of the Mountain GodsH6290 Rocket City CookAlamogordo, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
NewCASINO F&B COOK Inn of the Mountain GodsCASINO F&B COOKMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Wahlburgers Cook Inn of the Mountain GodsH6290 Wahlburgers CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Banquets Cook Inn of the Mountain GodsH6290 Banquets CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Samurai Sams Cook Inn of the Mountain GodsH6290 Samurai Sams CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Apache Tee Cook Inn of the Mountain GodsH6290 Apache Tee CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Sbarros Cook Inn of the Mountain GodsH6290 Sbarros CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6290 Broken Arrow Cook Inn of the Mountain GodsH6290 Broken Arrow CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
H6300 Vintage 1936 Cook Inn of the Mountain GodsH6300 Vintage 1936 CookMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. High School Diploma or General Education Degree (GED) or six months to one year job-related experience and/or training; or equivalent combination of educational and experience may be substituted.
Cook Raising Cane's USA LLCCookAlbuquerque, NMWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Late Night Shift Raising Cane's USA LLCCook - Late Night ShiftAlbuquerque, NMWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook (Full Time, $21/hr) Meow WolfCook (Full Time, $21/hr)Santa Fe, New MexicoAs part of the total compensation package for full-time employees, Meow Wolf offers a comprehensive benefits package that includes various options to meet individual healthcare and financial needs along with many perks. We are committed to ensuring all employees enjoy and thrive in a work environment where differences make us the vibrant, wonderful community we are!
Line Cook Range CafeLine CookLos Lunas, NM$16–$20Always embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
NewSheraton Albuquerque Airport Hotel - Cook Aimbridge HospitalitySheraton Albuquerque Airport Hotel - CookAlbuquerque, NMThe recently renovated property features two on-site dining options, spacious guest rooms with flat-screen HDTVs, Marriott bedding, free high-speed Wi‑Fi, and ergonomic workspaces. Team members support amenities such as a fitness center, a seasonal outdoor pool, and more than 11,000 square feet of meeting space with custom catering options.
Cook / Grill Operator Waffle House - D Loves RestaurantsCook / Grill OperatorAlbuquerque, NMYou can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
NewCook II- Albuquerque Convention Center location TeamWork OnlineCook II- Albuquerque Convention Center locationAlbuquerque, NMThis role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
Prep Cook III Auberge Resorts LLCPrep Cook IIISanta Fe, NMAmenities include a collection of exhilarating outdoor experiences, historic horse stables, fitness center, pool, onsite stream for fly fishing casting lessons, healing arts experiences at Stream Dance Spa and several dining venues, including the resort's signature restaurant SkyFire. Set on 317 secluded acres bordering Santa Fe National Forest and just minutes from downtown, the 98-room resort invites guests to connect with nature with organic adobe architecture that invokes rich New Mexican heritage and conveys a genuine sense of place.
Hotel Glorieta | Cook Schulte Hospitality Group IncHotel Glorieta | CookSANTA FE, NMSchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewCook ENCOMPASS HEALTHCookAlbuquerque, NMOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Line Cook Troon Golf LLCLine CookNMJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform job duties (e.g., communicating with English-speaking customers or co-workers; equipment manuals are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Cook II Four Seasons Hotels and ResortsCook IISanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
NewCOOK EDR Sandia Resort & CasinoCOOK EDRAlbuquerque, NM$18.17–$20.44 / hourAttends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions. Subject to hazards which may cause personal bodily harm; smoke; diseases; cuts bruises, burns, common cold, influenza, dust, odors, elevated noise levels, and outdoor surfaces.
NewD.H. Lescombes Winery & Bistro Line Cook LFV RR LLCD.H. Lescombes Winery & Bistro Line CookAlbuquerque, NMThe line cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain proper back-of-house operations for the continuity of the guest experience. Our current locations consist of our bistro locations: Albuquerque Cottonwood, Albuquerque Old Town, Alamogordo, and Las Cruces; Hervé Wine Bar in Santa Fe; and a tasting room adjacent to the winery in Deming.
NewCafeteria Cook Helper (5 Hours) - Hermosa Elementary Artesia Public SchoolsCafeteria Cook Helper (5 Hours) - Hermosa ElementaryArtesia, NMAbility to exhibit objectivity and openness to others'' views, give and welcome feedback, contribute to building a positive team spirit, put success of team above own interests, build morale and group commitments to goals and objectives, and support everyone''s efforts to succeed. Summary: Assists in preparing, cooking, and serving food in school cafeteria, cafeterias or central school district kitchen.
NewInternal Lead Retail Team Member Maverik IncInternal Lead Retail Team MemberAlamogordo, NM$15.52–$17.52 / hourAbout the Job: Leadership & Team Support:Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display:Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.
NewLead Retail Team Member Maverik Inc.Lead Retail Team MemberRoswell, NM$15.52–$17.52 / hourLeadership & Team Support: Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.
Food Service Worker Lead - Western New Mexico University AramarkFood Service Worker Lead - Western New Mexico UniversitySILVER CITY, NMCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Event Specialist Part Time Acosta GroupLead Event Specialist Part TimeAlbuquerque, NM$15.50–$16.50 / hourThe employee will be regularly required to: Stand; Walk; Use hands and fingers to handle or feel; Reach with hands and arms (including reaching overhead); Talk and hear; Visual ability to read instructions and perform responsibilities; Stoop; Kneel; Crouch; Climb (including use of a 6' ladder); Balance; Lift and carry up to 25 pounds (including occasional lifting of up to 50 pounds); Push and pull a wheeled demonstration cart fully laden with appliances, supplies and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven, coffee maker, electric fryer, microwaves; Be in contact with cleaning supplies. Product Connections is a part of Acosta Group – a collective of the industry's most trusted retail, marketing and foodservice agencies reimagining the way people connect with brands at every point in their shopping journey.
NewSous Chef - Albuquerque, NM Sage Dining ServicesSous Chef - Albuquerque, NMAlbuquerque, NM$18.50–$20.50 / hourIn this role, you'll prepare high-quality meals, support catering events, and work alongside a talented team in a fast-paced, collaborative environment. SAGE Dining Services ® is seeking a passionate Lead Cook to join our team at a private school in Albuquerque, New Mexico.
Sous Chef Seasons 52Sous ChefAlbuquerque, NMThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef The Walt Disney CompanySous ChefSanta Fe, NMExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Sous Chef Four Seasons Hotels and ResortsSous ChefSanta Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a chef who infuses enthusiasm into everything they do and shares our passion for service excellence!
NewSous Chef Hospital Housekeeping SystemsSous ChefCarlsbad, New MexicoFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. As the Sous Chef you will assist in managing a team of culinary professionals by crafting a positive environment that encourages ownership and accountability with leadership.
Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.