NewLine Cook Square One ConceptsLine CookWhitefish, MT$18–$21 / hourDescription:Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Square One Concepts manages Bourbon & Bones Chophouse, Cold Beers & Cheeseburgers, The Original Arcadia Tavern, and Wasted Grain In Arizona.
NewLead Cook - Glacier National Park Xanterra Parks & ResortsLead Cook - Glacier National ParkColumbia Falls, MTLife in Glacier:* Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)* Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world* The adventure of a lifetime! Benefits:* Employee Assistance Program* Wellness Program* Learning and Development ProgramPerks:* Free Glacier National Park pass* Free Red Bus Tours (if available)* Retail, Lodging and Travel Discounts* Planned employee trips and activities* $350 Referral Bonus ProgramResponsibilities* Creating a quality product in a timely fashion for guests and staff.*
Lead Cook Glacier National Park Xanterra Leisure Holding LLCLead Cook Glacier National ParkColumbia Falls, MTThe Details:Position Type: SeasonalSeason Dates: May through September 2026 (dates vary by location)Pay: $21.25/hrSchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
Lead Line Cook Big Sky ResortLead Line CookBig Sky, MontanaOverview: . At Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining.
NewLead Cook, Holiday Inn Delaware North Companies IncLead Cook, Holiday InnMT$18–$19 / hourLocated a half mile from the West entrance to Yellowstone with close access to Grand Teton National Park and the historic town of Cody, Wyoming, each day inspires in special places like this. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
NewLead Line Cook Boyne ResortsLead Line CookBig Sky, MTOverviewAt Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.
Lead Line Cook Boyne Resorts IncLead Line CookBig Sky, MTRecipe for Success: Minimum of 2 years of culinary experience in a professional kitchen Passion for the culinary arts and the hospitality industry Familiarity with kitchen tools, equipment, food safety practices, and proper food storage Ability to follow recipes and accommodate food allergies and dietary needs A strong sense of urgency, personal responsibility, and pride in your craft Team-oriented, coachable, and committed to continuous improvement Excellent communication and multitasking skills Availability to work varied shifts including early mornings, evenings, weekends, and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand. Submit a resume with your application Hold active ServSafe certifications (Food Handler, Food Allergen) Demonstrate leadership experience or a strong desire to grow into a leadership culinary role.
Sauté Line Cook - PM Riverside Country ClubSauté Line Cook - PMBozeman, Montanap>Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.
Cook Brookdale Senior LivingCookBozeman, MTPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewPart Time Cook Brookdale Senior Living IncPart Time CookBozeman, MTTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook III Sr - Catering Montana State UniversityCook III Sr - CateringBozeman, MTp>Position Number 4N1598 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $28.50 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Cook Glendive Medical CenterCookGlendive, MTWith our highly qualified team of medical providers, GMC offers a comprehensive, integrated system of services including primary, long-term and specialty care as well as prevention and wellness services. Glendive Medical Center (GMC) is a full-service, 25-bed acute care hospital with 24-hour emergency care, full medical and surgical services, and an attached 36-bed skilled Extended Care facility.
Cook III (Applicant Pool) Montana State UniversityCook III (Applicant Pool)Bozeman, MTp>Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $27.36 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
NewCook II (Applicant Pool) Montana State UniversityCook II (Applicant Pool)Bozeman, MTp>Position Number Multiple Positions Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $25.10 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Cook I (Applicant Pool) Montana State UniversityCook I (Applicant Pool)Bozeman, MTp>Position Number Multiple Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Teamsters FTE 1.0 Benefits Eligible Eligible Salary $23.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Cafe Sales Associate - Cook Parkland CorpCafe Sales Associate - CookBillings, MTThis critical infrastructure complements the Partnership's fuel distribution operations, which distribute over 15 billion gallons annually to approximately 11,000 Sunoco and partner-branded retail locations, as well as independent dealers and commercial customers. This role prepares food, stocks deli coolers, maintains clean and organized work areas, and delivers excellent customer service.
Banquet Prep Cook Kimpton HotelsBanquet Prep CookBozeman, MTThe lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
Mobile Fire Support Supervisory Cook SGI Global, LLCMobile Fire Support Supervisory CookBillings, MTTemporaryEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
NewCOOK (FULL TIME) Compass Group USACOOK (FULL TIME)Hamilton, MT$17–$21 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook II (FT- 1.0 FTE, Day Shift) Bozeman Health Deaconess HospitalCook II (FT- 1.0 FTE, Day Shift)Bozeman, Montanali>Supports the Nutrition Services team by training to perform additional duties that may include but are not limited to dishwashing, cleaning, stocking supplies, and organizing storage and work areas. The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors.
Line Cook Square One Concepts IncLine CookMT$18–$21 / hourp>Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as a Line Cook at Grouchy Grizzly, we offer a dynamic and fast-paced work environment where creativity and passion for food are valued. Required Skills/Abilities: Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures.
NewCook at Bacchus Pub Noble House Hotels and ResortsCook at Bacchus PubBozeman, MT$22–$23 / hourOn Demand Pay- your pay before payday* Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana.
Supervisory Cook SGI Global, LLCSupervisory CookBillings, MTli>Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. Job Purpose: A professional Supvervisory Cook is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines.
Food Service Assistant (Cook) Beehive Homes of KalispellFood Service Assistant (Cook)Kalispell, MTThe Food Service Assistant works with the Food Service Coordinator to assist the Team Leader of BeeHive Homes in the evaluation of operational performance, quality of service, and delivery and competitiveness with other area facilities. Demonstrate the ability to embrace and project the values of the facility: safety, trust, and respect, teamwork, partnership and service, compassion, integrity, efficiency, and financial responsibility.
Pastry Cook III Montage Hotels & Resorts LLCPastry Cook IIIMTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Hamilton, MT$17–$21 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Cook I, Backcast (Full Time) Montage Hotels & Resorts LLCCook I, Backcast (Full Time)MTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
NewCook I, Banquets (Full Time) Spanish Peaks Mountain ClubCook I, Banquets (Full Time)Montage Big Sky, MTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You’ll feel empowered to think creatively, discover career growth opportunities , and have fun while crafting lasting, cherished moments for our guests.
Cook II Montage Hotels & Resorts LLCCook IIMTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Cook I, Cortina (FT) Montage Hotels & Resorts LLCCook I, Cortina (FT)MTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Youll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Cook III, Alpenglow (Full Time) Montage Hotels & Resorts LLCCook III, Alpenglow (Full Time)MTTemperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.
Cook III Montage Hotels & Resorts LLCCook IIIMTp>• You love creating dishes and storytelling with food • You are passionate about providing exceptional guest service and creating memorable moments • You are open to learning, developing, and growing both yourself, personally, and helping others do the same • You are trustworthy and have integrity. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
NewPM Line Cook The Ranch at Rock CreekPM Line CookPhilipsburg, MTThis job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.
Lead Teacher Mountain BluebellsLead TeacherRed Lodge, MT$55,000–$60,000 / yearWhat You’ll Do-Design and deliver seasonal curriculum and activities that reflect your teaching philosophy-Lead daily circle time with stories, songs, movement, and connection-Guide and supervise a mixed-age group of up to 15 children-Mentor and collaborate with classroom aides and support staff-Engage families through newsletters, meetings, and regular communication-Participate in staff meetings and contribute to school planning and events-Maintain a nurturing, warm, and developmentally appropriate environment-Share in the practical rhythms of the home: cooking, cleaning, caring-Collaborate with the Director on administrative and operational needsWho We’re Looking ForPreferred Qualifications•-College degree in Early Childhood Education or a related field (a combination of education and experience will be considered)-At least 3 years of experience working with children ages 0-7-Experience designing and implementing early childhood curriculumYou’ll Fit Right In If You. Hours and a Commitment to Professional Development-36-40 hours/week: ~35 hours in classroom, 2-5 hours planning and administration-Built-in seasonal breaks aligned with the rhythm of the school year—Thanksgiving, Christmas/New Year’s, Spring Break, and the 4th of July—plus week-long transitions between the school year and summer programs (these breaks are unpaid; the 3 weeks of PTO are separate and yours to schedule)-16+ hours of annual professional training (per licensing requirements)-CPR & First Aid certification (renewed every two years; support provided)Mountain Bluebells strongly believes that the best educators are whole people first.
Lead Retail Team Member Maverik IncLead Retail Team MemberMT$19.84–$21.84 / hourp>About the Job: Leadership & Team Support:Be a leader and team player as you conduct orientation and training to team members, complete inventory reports, & run the register when needed. Food Preparation & Display:Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.
NewLead Foodservice Team Member Maverik Inc.Lead Foodservice Team MemberBelgrade, MT$19.84–$21.84 / hourp>Starting pay:$19.84/hr. Food Preparation & Display: Prepare and cook delicious Maverik Bonfire food items by following our carefully crafted recipes and maintaining enticing food displays.
NewSous Chef Kerzner InternationalSous ChefBig Sky, MTThe Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces.
Sous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Sous Chef Montana State UniversitySous ChefMTp>Position Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.
NewSous Chef Boyne ResortsSous ChefBig Sky, MTAll full time seasonal employees can enjoy the following benefits:* FREE All Access Bike Haul Pass and discounted Golf Pass* Discounted Golf and Mountain Biking for friends and family* 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets* Eligibility for affordable Team Member Housing* Lodging discounts for friends and family* FREE Basecamp activities including zip line course* Wellness Day and Eligibility for PTO* Monthly employee events Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.* Coach, mentor, and develop your team-helping emerging cooks become future sous chefs.*
YC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Sous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timep>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
NewSous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, MT$25–$30 / hourJoin our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
Sous Chef DisneySous ChefHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
NewSous Chef - Glacier National Park Xanterra Parks & ResortsSous Chef - Glacier National ParkColumbia Falls, MTLife in Glacier:* Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)* Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world* The adventure of a lifetime! Benefits:* Employee Assistance Program* Wellness Program* Learning and Development ProgramPerks:* Free Glacier National Park pass* Free Red Bus Tours (if available)* Retail, Lodging and Travel Discounts* Planned employee trips and activities* $350 Referral Bonus ProgramResponsibilitiesESSENTIAL DUTIES/RESPONSIBILITIES: Our Sous Chefs must have a working knowledge of all BOH positions; equipment; and understanding of production records.
Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
Sous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTp>The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsMTli>Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
NewSous Chef Alternatives, Inc. (MT)Sous ChefBillings, MT$20–$30 / hourBenefitsWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment:* Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.