UNKNOWN

FEED

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

Hospitality Ventures Management LLC

Cook

PATH operates services throughout California, connecting our clients to a comprehensive continuum of homelessness prevention, street outreach, employment preparation and placement assistance, individualized case management, supportive services, interim housing, and permanent supportive housing. To avoid potential conflicts of interest and ensure the integrity of our programs, we are unable to employ individuals who are currently receiving services from PATH or have received services within the past two years.

HOUR

PATH (People Assisting the Homeless)

FT Cook - (5877)

GreenHouseAPI

As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.

Hilton Worldwide Holdings Inc

Cook I, Baldi - Waldorf Astoria Beverly Hills

OTHER

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

workstreamftpin

FULL_TIME

We’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.

Dialog Clubhouse Llc

Line Cook

Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary.

The Walt Disney Company is the global leader in high-quality entertainment and innovative technology. Begin a career that delivers unparalleled creative content and experiences to audiences around the world.

The Walt Disney Co

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Skill in operating equipment such as mixers, food processors, slicers, blenders, pizza ovens, gas range, flat top grill, char broiler, hot wells, deep fat fryers, rotisseries, rheon machines, woks, saute pans, steamers, and kettles. Department Summary: At UCLA Housing & Hospitality Services (H&HS), you become part of UCLA's tradition of excellence by providing quality housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors.

The Regents of the University of California on behalf of their Los Angeles Campus

COOK

[AW]-iCims

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

The Daily Catch

Gethired

PART_TIME

You will spend most of your time prepping for catered events at our production kitchen in Inglewood, and you will be cross-trained to work events at the Pacific Design Center, Carondelet House, and other event locations throughout Los Angeles. Event shifts take place at a variety of locations throughout the greater Los Angeles area and vary based on bookings and business needs, so evening and weekend availability for events is essential.

Tres LA Group

Part-Time Prep & Event Cook (Flexible Schedule)

partner JazzHR

ADAPTED_NOW

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

Sevita

Cook/Housekeeper

The MENTOR Network

Season and cook food following recipes and instructions from a wide array of international cuisines, presenting them in an exhibition style and to order. ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.

ISS Facility Management

Expo Cook

IRecruitee

In a variety of locations and community-based settings, we offer a range of programs, including vocationaland therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

Dietary Cook/Housekeeper

Our NeuroRestorative facility located in San Dimas, CA, is a fully licensed JCAHO accredited Congregate Living Healthcare (CLHF) facility that specializes in brain, spinal cord and other life-altering injuries and medically-complex illnesses. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

Dietary and Food Cook

YEAR

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach. Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.

Millennium Hotels and Resorts

Garde Manger Cook

Workable

Banquet Cook

Efficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. - Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

Story Tavern

Fry Cook PART TIME

fohandboh

The Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Ballast Point Brewing Company

Cook I

sourcestack_via_bold

Elite Quality & Clean Eating: You will work with a globally inspired menu centered on clean eating and premium ingredients, including grass-fed and grass-finished beef, Lumina Farms lamb, and fresh farmers market produce—never repetitive “harvest bowls.”. Experience: Strong Sous Chef or comparable kitchen leadership experience in a high-quality, high-volume environment such as fine dining, luxury hotels, premium prepared foods, or elite catering.

Haake Recruiting

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours

Cava Group, Inc.

Grill Cook

We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero - The Stand Century City 2000 Avenue of the Stars, Los Angeles, CA 90067, USA .

Lead Cook Jobs in Los Angeles, CA

Cook Hospitality Ventures Management LLC

FT Cook - (5877) PATH (People Assisting the Homeless)

Cook I, Baldi - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings Inc

Cook Trainee Boiling Point Group

Line Cook Dialog Clubhouse Llc

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time The Walt Disney Co

COOK The Regents of the University of California on behalf of their Los Angeles Campus

Line Cook The Daily Catch

Part-Time Prep & Event Cook (Flexible Schedule) Tres LA Group

Cook/Housekeeper Sevita

Expo Cook ISS Facility Management

Dietary Cook/Housekeeper Sevita

Dietary and Food Cook Sevita

Garde Manger Cook Millennium Hotels and Resorts

Banquet Cook Millennium Hotels and Resorts

Fry Cook PART TIME Story Tavern

Cook I Ballast Point Brewing Company

Head Chef / Operations Lead: Premium Startup Growth & Daytime Hours Haake Recruiting

Grill Cook Cava Group, Inc.

Weekday Grill Cook (11AM-6PM) The Stand Restaurants

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