UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

ClubCorp USA Inc

Executive Sous Chef - Mullholland Hills Country Club

Works with the Executive Chef to monitor and ensure the achievement or bettering of financial goals for food and labor costs to achieve the restaurant budget, including food cost management, labor forecasting, profitability, and restaurant financial performance objectives. · Coaches and gives instruction to the kitchen co-workers in the fine points of cooking including proper execution and plating of all dishes while supporting training, coaching, mentorship, leadership development, and succession planning.

Lawry's Careers

Executive Sous Chef

sourcestack_via_bold

The Catering Sous Chef directs and supervises culinary staff in the production of menus at a variety of Institute venues and is responsible for managing production amounts, ordering product, and managing waste. Provides recipes, produces food, coordinates staffing, and works on-site for large scale and VIP events, according to business needs.

California Institute of Technology

Catering Sous Chef

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. COMPANY: We are home to the nation's most iconic beer and beyond beer brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch InBev

Sous Chef

ea_via_bold

Eurest, a division of Compass Group USA, is seeking a talented and passionate Executive Sous Chef to support the culinary program at the Delta One Lounge at Los Angeles International Airport (LAX), an exclusive premium lounge designed for Delta's most discerning guests. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

YEAR

Compass Group North America

EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport

Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.

DO & CO AG

SAGE Dining Services is seeking skilled and motivated Sous Chef to join our team at a beautiful private day school in Claremont, CA. At SAGE, our chefs create menus entirely from scratch, highlighting local and regional ingredients, flavors, and culinary traditions.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Sous Chef - Claremont, CA

Compass Group USA Inc

Executive Sous Chef -Delta One Premium Lounge - LAX Airport

PART_TIME

In the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.

EOS Hospitality L'Ermitage Employee LLC

EOS Hospitality

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

North Italia

FULL_TIME

Our Concept A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.

BALTAIRE

Sous Chef - Baltaire

Talent Acquisition

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Sous Chef. Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

Wisteria at Warner Center

clearcompany

Make waves in your career with Bubba Gump Shrimp Co. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $72,000.00 - USD $85,000.00 /Yr. As Sous Chef, you'll play a key role in leading daily kitchen operations, coaching and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant.

Landry's Inc

Computer Skills: Intermediate skills in computer systems with additional knowledge and execution of ISA reporting, PRI, HotSchedules, Food Cost Tracker, Labor Costing, Inventory Sheets. The Sous Chef cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups.

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA

ADAPTED_NOW

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch

We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Executive Sous Chef serves as the operational lead for new menu rollouts, seasonal offerings, venue support, and process improvements, ensuring products are executed safely, consistently, and efficiently across all locations.

Universal Parks & Resorts

Executive Sous Chef Culinary Operations

As Sous Chef, you'll play a key role in leading daily kitchen operations, coaching and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience.

Bubba Gump

[AW]-iCims

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll work alongside a strong leadership team, have the resources to bring fresh ideas to life, and play a key role in shaping a dining experience that keeps guests coming back.

Lead Cook Jobs in Los Angeles, CA

Executive Sous Chef - Mullholland Hills Country Club ClubCorp USA Inc

Executive Sous Chef Lawry's Careers

Catering Sous Chef California Institute of Technology

Sous Chef Anheuser-Busch InBev

EXECUTIVE SOUS CHEF -Delta One Premium Lounge - LAX Airport Compass Group North America

Sous Chef DO & CO AG

Sous Chef - Claremont, CA SAGE Dining Services Inc

Executive Sous Chef -Delta One Premium Lounge - LAX Airport Compass Group USA Inc

Sous Chef EOS Hospitality L'Ermitage Employee LLC

Sous Chef EOS Hospitality

Sous Chef North Italia

Sous Chef - Baltaire BALTAIRE

Sous Chef Wisteria at Warner Center

Sous Chef Landry's Inc

Sous Chef Lawry's Careers

Restaurant Sous Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant Recruiting

Sous Chef Anheuser-Busch

Executive Sous Chef Culinary Operations Universal Parks & Resorts

Sous Chef Bubba Gump

EXECUTIVE SOUS CHEF Compass Group North America

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